A La Carte
v = Vegetarian
SMALL PLATESTANGRA PRAWNSCrisp fried prawns in sweet & sour Hakka-Kolkatta sauce
£12DAKSHINI MAKALIPepper & curry leaf crisp fried squid, passion fruit drizzle
£9SMOKED TROUT BHELTandoor smoked trout, puffed rice, crisp sev, poori, spices
£12GOSHT KE KOFTERosemary flavoured pan fried lamb dumplings with spiced honey drizzle
£12KERALA FRIED CHICKENKerala style crisp chicken, pickled lime mayonnaise
£11ALOO TIKKI CHAATPotato cakes, onion, kachumber, tamarind & mint chutney
£9CHILLI PANEERPunjabi street food with paneer, chilli sauce, peppers
£10SAMOSA CHOLEPotato samosa, chickpea curry, red onions
£9CHOWK KI BHALLA PAPRI CHAATLentil dumplings, crisp poori, date & tamarind, yoghurt, mint chutney
£9TANDOORSARSON SALMON TIKKAMustard-honey-dill salmon tikka, pickled cucumber,onion caper pachadi
£14TANDOORI JHINGATandoor grilled king prawns in ajwain, chilli, garlic, mustard oil
£16GILAFI LAMB SEEKH KEBABFine spiced minced lamb with peppers and onions skewered in the tandoor
£12DO TARIKE KA MURG TIKKADuo of grilled chicken tikka – classic Punjabi spiced and cream – cheese marinated
£12ACHARI PANEER TIKKAGrilled paneer in mango pickle marinade
£10MALAI BROCCOLIGrilled broccoli in cream and cardamom marinade, honey pickle chutney
£10MIX GRILLGrilled lamb sheekh, chicken tikka, salmon, prawn, broccoli
£21CURRIES AND BIRYANIGOAN COCONUT PRAWN CURRYKing prawns simmered in coconut and kokum sauce
£20GOSHT BE AABSlow cooked Cumbrian lamb in its own juices with Kashmiri chillies and saffron
£18SAAG GOSHTSpring lamb cooked with spinach, green leaves and spices
£19ROGAN JOSHSlow cooked Welsh salt marsh lamb with Kashmiri chillies
£20BUTTER CHICKENPunjabi classic chicken tikka cooked in makhani gravy
£17MURGH KHURCHANStir fry tandoori chicken, peppers, tomato – onion sauce
£18BIRYANIAromatic rice with seasonal chicken or lamb or prawn
£18 |20 | 22BAGHAR-E-BAIGANAndhra style aubergine steaks with baghare gravy
£16PANEER MAKHAN MASALAPaneer tikka cooked in makhani gravyy
£16RIWAZ SPECIALSMACCHI MALAI CURRYTandoor roasted halibut with malai gravy, mushroom and beans
£22HIRAN KI BOTINew Forest venison, carrot puree and pickle, spiced chocolate sauce
£28NIHARI BOTIWelsh lamb rump, roast coriander potato, nero cabbage, Nihari sauce
£25SUBJ KOFTAVegetable kofta, tikka masala
£17SIDESSAAG MAKAISpinach, corn, garlic
£8ALOO GOBHI BIKANERINew potato, cauliflower, gram flour strings
£8GAJJAR AUR BEANSCarrot and beans, mustard seeds, coconut, curry leaves
£8PANEER KHATTA PYAZPaneer, onion, tomato masala, pickled onion
£8DAAL RIWAZISlow cooked creamy black lentil
£8DAL TADKAYellow lentils seasoned with garlic and cumin
£8RICE and BREADSTEAM / PULAO RICE£5AROMATIC BASMATI RICE£5WHOLE WHEAT£4ROTI / MINT PARANTHA£4NAANPlain / Butter / Garlic
£4KULCHA£4PESHAWARI / CHEESE£4.All prices area inclusive of VAT.
A discretionary service charge of 12.5% will be added to your bill.Please alert our staff if you have any food allergies before you order your meal.
Tasting Menu
Paired wine servings are 100 ml, dessert wine serving is 75ml.
Tasting menu applies for the entire table and cannot be used in conjunction with the Á la CarteSample Tasting Menus
CLASSIC TASTING MENU£65 PER PERSON
£45 WINE PAIRINGCHOLE SAMOSAPotato Samosa, chickpea curry, red onions
Atul Kochhar, Sparkling Wine, ItalyTANGRA PRAWNSCrisp fried prawns in sweet and sour Hakka-Kolkatta sauce
English Honey Wine- Off Dry Mead- Loxwood MeadworksSARSON SALMON TIKKAMustard-honey-dill salmon tikka, pickled cucumber,onion caper pachadi
Mango Wine- Rhythm Winery Pune, IndiaDO TARIKE KA MURG TIKKADuo of grilled chicken tikka – classic Punjabi spiced & cream cheese marinated
Fleurie Jules Du Souzy, Beaujolais, FranceBERRY GRANITANIHARI BOTIWelsh lamb rump, roast coriander potato, nero cabbage, Nihari sauce
Cote du Rhone, Terra Maison Sinnae, Rhone Valley, France
OrHIRAN KI BOTI (SUPPL 12)New Forest venison, carrot puree and pickle, spiced chocolate sauce
Cote du Rhone, Terra Maison Sinnae, Rhone Valley, France
OrLOBSTER MAKHANI (SUPPL 14)Grilled lobster, asparagus and caramelised tomato sauce
Albariño Alba Martin Rias Baixas, SpainCHOCOLATE ORANGE MOUSSECreamy chocolate mousse with orange candid peel, orange gel
Royal Tokaji, Late Harvest, HungryVEGETARIAN TASTING MENU£65 PER PERSON
£45 WINE PAIRINGCHOLE SAMOSAPotato Samosa, chickpea curry, red onions
Atul Kochhar, Sparkling Wine, ItalyALOO TIKKI CHAATPotato cakes, onion, kachumber, tamarind & mint chutney
English Honey Wine- Off Dry Mead- Loxwood MeadworksACHARI PANEER TIKKAGrilled paneer in mango pickle marinade
Mango Wine- Rhythm Winery Pune, IndiaBAGHAR-E-BAIGANAndhra style aubergine steaks with Bhagare gravy
Gruner Veltriner, Voms Haus, Pfaffi, AustriaBERRY GRANITASUBJ KOFTAVegetable kofta, tikka masala
Albariño Alba Martin Rias Baixas, SpainCHOCOLATE ORANGE MOUSSECreamy chocolate mousse with orange candid peel, orange gel
Royal Tokaji, Late Harvest, HungryVEGAN TASTING MENU£65 PER PERSON
£45 WINES PAIRINGCHOLE SAMOSAPotato Samosa, chickpea curry, red onions
Atul Kochhar, Sparkling Wine, ItalyALOO TIKKI CHAATPotato cakes, onion, kachumber, tamarind chutney
English Honey Wine- Off Dry Mead- Loxwood MeadworksACHARI TOFU TIKKAGrilled Tofu in mango pickle marinade
Mango Wine- Rhythm Winery Pune, IndiaBAGHAR-E-BAIGANAndhra style aubergine steaks with Bhagare gravy
Gruner Veltriner, Voms Haus, Pfaffi, AustriaBERRY GRANITASUBJ KOFTAVegetable kofta, onion masala
Albariño Alba Martin Rias Baixas, SpainSTICKY TOFFEE PUDDINGMoist sponge cake, dates, toffee sauce
Royal Tokaji, Late Harvest, HungryPESCATARIAN TASTING MENU£65 PER PERSON
£45 PER PERSON WITH PAIRING WINESCHOLE SAMOSAPotato Samosa, chickpea curry, red onions
Atul Kochhar, Sparkling Wine, ItalyTANGRA PRAWNSCrisp fried prawns in sweet and sour Hakka-Kolkatta sauce
English Honey Wine- Off Dry Mead- Loxwood MeadworksSARSON SALMON TIKKAMustard – honey salmon tikka, pickled cucumber, onion caper pachadi
Mango Wine- Rhythm Winery Pune, IndiaHARI MACCHIJohn dory, peas, grilled tomatoes
Gruner Veltriner, Voms Haus, Pfaffi, AustriaBERRY GRANITAMACCHI MALAI CURRYTandoor roasted halibut, aubergine, beans and mushroom, malai gravy
Albariño Alba Martin Rias Baixas, Spain
OrLOBSTER MAKHANI (SUPPL £14)Grilled lobster, asparagus and caramelised tomato sauce
Albariño Alba Martin Rias Baixas, SpainCHOCOLATE ORANGE MOUSSECreamy chocolate mousse with orange candid peel, orange gel
Royal Tokaji, Late Harvest, Hungry.Please alert our staff if you have any food allergies before you order your meal.
All prices are inclusive of VAT. A discretionary service charge of 12.5% will be added to your bill.
£21 Lunch Menu
£18 for 2 courses
£21 for 3 coursesSTARTERSPRAWN COCKTAIL (Supplement £6)Tandoori Prawn Tossed in Caramelised Tomato & Mayonnaise & House Greens
FISH KARAWARIRice flour crusted fried fish, piquillo pepper chutney
GOSHT KE KOFTE (SUPPL £6)Rosemary flavoured pan fried lamb dumplings with spiced honey drizzle
CHICKEN CHAATChicken Tikka, Spring Greens, Walnuts, Heritage Tomato, House Dressing
CHOLE SAMOSAPotato samosa, chickpea curry, red onions
MAIN COURSEAWADHI LAMB CURRY (SUPPL £7)Cardamom flavoured dice lamb leg curry, pulao rice
BUTTER CHICKENTandoori chicken supreme, jeera aloo, nero cabbage salad
SEABASSPan Fried Seabass, Kokum Sauce, Grilled Gem Lettuce
ACHARI PANEER TIKKAAchari paneer tikka, beans and mushroom masala, malai sauce
DESSERTSMANGO BHAPA DOICardamom short bread
CHOCOLATE RASMALAI (n)Spongy sweet dumplimg, chocolate milk
CHOICE OF KULFIIndian ice cream flavoured with pistachio and mango
.All prices are inclusive of VAT.
A discretionary service charge of 12.5% will be added to your bill.Please alert our staff if you have any food allergies before you order your meal.
(n) = NutsFather’s Day
£30 per person for 3 courses available 12pm- 7pm
STARTERSBharwan Achari AlooPotato stuffed with pickled spices & raisins
Kurkure KhumbCup mushroom stuffed with cheese & peppers
Nimbu Murgh TikkaTandoor Grilled Chicken Tikka, Kafir Lime, Pineapple Salsa
Lehsuni MacchiDeep fried fish, tomato garlic chutney
Crispy Crab (supplement £5)Crumb fried crab, passion drizzle, corn salad
Amritsari Jhinga ( Supplement £5)Carom Seed Flavoured Crispy Fried prawns
MAIN DISHESPaneer TikkaTandoor grilled cottage cheese, lababdar sauce, aloo khurchan
Malai ChickenCream cheese marinated chicken supreme, aloo tuk, makhani sauce
Sea BassPan fried sea bass, fennel and dill sauce, aloo khurchan
Nalli Nihari (supplement £7)Lamb shank cooked in nihari sauce
Beef Pepper Fry ( Supplement £10)21 day aged sirloin steak, pepper fry sauce, curry leaf potato
Mains are served with riwazi dal makhani and pulaoADDITIONAL NIBBLES £7 EACHVegetable Spring Roll, Sweet Chilli Sauce • Subz Tikka, Tamarind Chutney • Crispy Corn, Salt & Pepper
Choice of Bread Basket any Two £7Naan • Garlic Naan • Cheese • Peshwari • Mint Paratha
DESSERTSKesari RasmalaiSweet spongy saffron dumplings
Badami KheerChilled rice pudding with almonds
Duo of Kulfi (n)Indian ice cream flavoured with pistachio and mango
TRIO OF WINES £30Prosecco Atul Kochhar DOC NV, Veneto, Italy ( 125ml)Albariño Journey Collection, Roman Bilbao Spain ( 175ml)Merlot, De Martino, Maipo, Chile (175ml)Pinot Noir, De Bortoli, Yara Valley, Australia (175ml)Late Harvest Royal Tokaji, Hungary (75ml)TRIO OF COCKTAILS £25RIWAZ WHITE LADYOld Amersham Gin, Lychee Liqueur, Lemon Juice, Rose Syrup, Egg White
BLACK ESPRESSO MARTINIRiga Black Balsam, Heering Coffee Liqueur, Espresso, Angostura Cocoa Bitter
HATHEEElephant Gin, Cucumber, Orange Bitters and Light Tonic
.Prices include VAT @ 20%. A discretionary 12.5% service charge will be added to your bill. Please inform us of your specific allergy or dietary requirement when ordering.
Whilst we have strict controls in place to reduce the risk of contamination, unfortunately it is not possible for us to guarantee that our dishes will be 100% allergen or contamination free.
Set Dinner £32
3 course £32
Available every Wednesday to Sunday
(Please note that tables are only available at 5.30pm on Friday and Saturday).All mains are served with Black Lentils and Pulao Rice.
STARTERSFISH KARAWARIRice flour crusted fried fish, piquillo pepper chutney
KERALA FRIED CHICKENKerala style crisp chicken, pickled lime mayonnaise
MALAI BROCCOLI (v)Cream cheese marinated broccoli, honey pickle chutney
TANGRA PRAWNS (SUPPL £5)Crisp fried in sweet and sour Hakka-Kolkatta sauce
MAINSHYDERABADI GOSHT BIRYANI( SUPPL £7)Diced lamb cooked with basmati rice, herbs and spices, jeera raita
BUTTER CHICKENTandoori chicken supreme, jeera aloo, nero cabbage salad
SEABASSPan fried seabass, kokum sauce, grilled gem lettuce
SEASONAL VEGETABLE KOFTAVegetable dumpling, tikka masala sauce, pumpkin seeds
DESSERTSMANGO BHAPA DOICardamom short bread
CHOCOLATE RASMALAI (n)Spongy sweet dumplimg, chocolate milk
CHOICE OF KULFIIndian ice cream flavoured with pistachio and mango
.Offer not available on bank holidays or any special days like Valentines Day, Mothers Day etc.
Maximum 6 guests per booking. Subject to availability. Reservations are required. A 48 hour cancellation policy applies. Please state any allergy or dietary requirements to the restaurant upon booking.Jugalbandi Menu
JUGALBANDI MENU A£39 PER PERSON
STARTERMALAI BROCCOLIMalai marination, cardamom, honey pickle chutney
MURG TIKKAChicken supreme, mix leave salad, mint chutney
MAINSGOAN COCONUT PRAWN CURRYKing prawns simmered in coconut and kokum sauce, pickled cucumber
BUTTER CHICKENNorwich chicken morels simmered in tomato sauce
ALOO GOBHI BIKANERINew potato and cauliflower tossed with cumin and gram flour strings
Riwazi Daal – Traditional Black lentils
Pulao Rice & Butter NaanDESSERTSCHOCOLATE ORANGE MOUSSECreamy chocolate mousse with orange candid peel, orange gel
JUGALBANDI MENU B£49 PER PERSON
1st COURSEMURG TIKKAChicken supreme, mix leave salad, mint chutney
ACHARI PANEER TIKKAGrilled paneer in mango pickle marinade
2nd COURSESARSON SALMON TIKKAMustard-honey-dill salmon tikka, pickled cucumber, onion caper pachadi
TANDOORI JHINGATandoor grilled king prawns in ajwain, chiili, garlic, mustard oil
MAINSSAAG GOSHTWelsh Lamb Leg Diced Cooked with Creamy Spinach
MURG KHURCHANTandoori chicken thigh, bell peppers, creamy sauce
ALOO GOBHI BIKANERINew potato and cauliflower tossed with cumin and gram flour strings
Riwaz Daal – Traditional Black lentils
Pulao Rice & Butter NaanDESSERTCHOCOLATE ORANGE MOUSSECreamy chocolate mousse with orange candid peel, orange gel
.All prices are inclusive of VAT. A discretionary service charge of 12.5% will be added to your bill.
Please alert our staff if you have any food allergies before you order your meal.
v = VegetarianDesserts
DESSERT MENULOTUS BISCOFF CHEESECAKECream cheese, biscoff, berries
£8CHOCOLATE ORANGE MOUSSECreamy chocolate mousse with orange candid peel, orange gel
£8CHOCOLATE BROWNIEDark chocolate brownie, chocolate sauce, traditional
vanilla ice cream£8STICKY TOFFEE PUDDING (VEGAN)Moist sponge cake, dates, toffee sauce
£8ICE CREAMTraditional vanilla / salted caramel / coconut chocolate chip rum and raisin
£8SORBETRaspberry/ Mango / Lime / Mandarin
£8COFFEE & TEA WITH PETIT FOURSAMERICANO, CAPPUCCINO, LATTE£4.95ESPRESSO / MACCHIATO£4DOUBLE ESPRESSO / MACCHIATO£4.5LIQUEUR COFFEE£10ENGLISH, DECAF TEA, GREEN, EARL GREY, ASSAM, FRESH MINT, PEPPERMINT, DARJEELING, GINGER£4.5MASALA CHAI£4.95DESSERT WINEBLACK MUSCAT QUADY ELYSIUM, CALIFORNIA, USA100ml £16
Bottle £60LATE HARVEST ROYAL TOKAJI, HUNGARY100ml £12
Bottle £57CHATEAU JANY SAUTERNES, BORDEAUX100ml £14
Bottle £57AFTER DINNER COCKTAILSCOLD IRISH COFFEEIrish Whisky, Pietro Nicola Caffe Margaux, Coffee
£15BRANDY ALEXANDERCognac, Crème de cacao, Cream
£15WHITE RUSSIANVodka, Kahlua, Cream
£15BLACK ESPRESSO MARTINIRiga Black Balsam, Kahlua, Espresso, Angostura Cocoa Bitter
£15