Easter Menus Beaconsfield
Easter Menus Restaurant Beaconsfield Indian, celebrating Easter weekend this year with a special set menu offering a number of choices for each course
Sample menu only, view current menus.
Easter Celebration Beaconsfield
Annually during the month of April.
EASTER WEEKEND AT RIWAZ
We’ll celebrating Easter weekend this year with a special set menu offering a number of choices for each course (£29 per person), available during lunch from the 15th – 18th April 2022.
Choose from the likes of Tandoori Chicken Tikka with Cream, Cheese and Cardamom, Lachha Onion Salad; Grilled Minced Lamb Kebab with Peppers and Red Onion, Feta, Rocket Leaves, Mint Mayo Drizzle; Roasted Poussin with Spices, Creamy Makhani Sauce; Lake District Lamb Rump, Cumin Potato, Rogan Jus; and a selection of tempting desserts to finish including Chocolate Fondant; Mango Bhapa Doi and Spice Roasted Pineapple.
The menu of creatively enticing flavours and spices includes dishes created and cooked by Atul’s grandmother. In addition to the a la Carte Menu, lunch will showcase our set 3 courses for £29 pp.
For a time-honoured experience, the evening A La Carte menu offers characteristic courses such as Kali Mirch Aur Adraki Jungli Murg – guinea fowl curry with ginger and black pepper; chowk ki Bhalla papri chaat, featuring crisp poori with lentil dumplings, yoghurt, date and tamarind; guinea fowl curry with ginger and black pepper; Gressingham duck kothu with kothu masala, quail egg and Malabar paratha; and tandoori paneer butter masala cooked in a creamy tomato, onion and fenugreek sauce.
A gourmet 7-course Tasting Menu (£65 pp) will be available in the early evenings (Sunday to Thursday), with highlights of Jalpari of Tandoor seared Scottish scallops, and Malai Chandi Tikka grilled chicken in a cream marinade.
All of this customary deliciousness pays homage Atul’s Indian upbringing and the states of Bihar, Jharkhand, Uttar Pradesh, Punjab, Tamil Nadu, West Bengali, Orissa, and other regions.
