Sample menu only, view current menus.
Easter Celebration Beaconsfield
Annually during the month of April.
EASTER WEEKEND AT RIWAZ
We’ll celebrating Easter weekend this year with a special set menu offering a number of choices for each course (£29 per person), available during lunch from the 15th – 18th April 2022.
Choose from the likes of Tandoori Chicken Tikka with Cream, Cheese and Cardamom, Lachha Onion Salad; Grilled Minced Lamb Kebab with Peppers and Red Onion, Feta, Rocket Leaves, Mint Mayo Drizzle; Roasted Poussin with Spices, Creamy Makhani Sauce; Lake District Lamb Rump, Cumin Potato, Rogan Jus; and a selection of tempting desserts to finish including Chocolate Fondant; Mango Bhapa Doi and Spice Roasted Pineapple.
The menu of creatively enticing flavours and spices includes dishes created and cooked by Atul’s grandmother. In addition to the a la Carte Menu, lunch will showcase our set 3 courses for £29 pp.
For a time-honoured experience, the evening A La Carte menu offers characteristic courses such as Kali Mirch Aur Adraki Jungli Murg – guinea fowl curry with ginger and black pepper; chowk ki Bhalla papri chaat, featuring crisp poori with lentil dumplings, yoghurt, date and tamarind; guinea fowl curry with ginger and black pepper; Gressingham duck kothu with kothu masala, quail egg and Malabar paratha; and tandoori paneer butter masala cooked in a creamy tomato, onion and fenugreek sauce.
A gourmet 7-course Tasting Menu (£65 pp) will be available in the early evenings (Sunday to Thursday), with highlights of Jalpari of Tandoor seared Scottish scallops, and Malai Chandi Tikka grilled chicken in a cream marinade.
All of this customary deliciousness pays homage Atul’s Indian upbringing and the states of Bihar, Jharkhand, Uttar Pradesh, Punjab, Tamil Nadu, West Bengali, Orissa, and other regions.