Valentine’s Day Romantic Dining at Riwaz

Sample menu only, view current  menus.

Riwaz will be serving a special Valentine’s Day tasting menus this year, priced at £65per person (with wine pairings available for £49 per person), the Valentine’s Day tasting menu is set to include highlights such as west coast crab cake with grilled prawns and green chilli mayo; murgh Afghani with broccoli; and chocolate cremeux with cocoa nib tuille and rose gel.

Valentine’s Day Menu Beaconsfield

Equally considered pescatarian, vegetarian and vegan menus are also available.
What’s more, an early bird tasting menu is also available from 5-6pm priced at £49 per person with £35 optional wine pairings.

The Valentine’s menu is the only menu available on 14th February when we open especially to celebrate this special occasion in the evening.

SAMPLE MENU

NASHTA
Yam, chickpeas, duck
Atul Kochhar, Sparkling Wine, DOC NV, Veneto

KEKDA JHINGA
West coast crab cake, grilled prawns, green chilli mayo
Olive Grove Chardonnay, D‘Arenberg, Australia

KAIRI KI MACHHI
Pan-fried sea bass, raw mango, moilee sauce, heritage tomato
Peach Wine- Rhythm Winery, Pune, India

MURGH AFGHANI
Chicken supreme, broccoli, korma
Fleurie Jules Du Souzy, Beaujolais, France

MANDARIN GRANITA
LAAL MAAS
Lamb rump & chop, spinach & corn, tandoori aloo, laal maas gravy
Cote Du Rhone, Terra Maison Sinnae, Rhone Valley, France

GULABI CHAKLET
Chocolate cremeaux, cocoa nib tuile, rose gel
Black Muscat Quady Elysium, California, USA