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Christmas and New Year at RiwazChristmas and New Year at RiwazJoin us for a Merry Christmas and a Joyful New Year.
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Spice up your Celebration at RiwazSpice up your Celebration at RiwazEnjoy a show-stopping dinner.
Riwaz by Atul Kochhar
Riwaz is the new restaurant by twice Michelin starred chef Atul Kochhar, championing the traditions and history of India.
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Enjoy a Show-Stopping Dinner at Riwaz
The traditions and history of India provide the kitchen at Riwaz with most of its influences and the menu is full of vibrant and exciting dishes, including creations from the tandoor, mouth-watering curries and satisfying biryanis – all of which arrive in generous portions.
The dishes on our Set Dinner Menu are so rich and flavourful that you will be licking your lips for days afterwards.
Wed, Thurs and Sun from 6pm – 9.30pm
Fri – Saturday at 5.30pm only.
Riwaz at Home – Indian Restaurant Beaconsfield
Available for collection, enjoy Riwaz at Home Indian takeaway in the comfort of your own home.
LUNCH
Wednesday to Sunday
12noon — 2pm
DINNER
Wednesday to Sunday
6pm — 9pm
What’s On at Atul Kochhar Restaurants
Curry Everyday: Chef Atul’s latest Cookbook
Order Now
Weekend Brunch at Kanishka
Every Saturday and Sunday
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Michelin-Starred Four Hands Experiences
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Restaurant Beaconsfield
Meaning ‘tradition’, Riwaz serves sensational Indian cuisine inspired by the history, cultural practices and rustic charm of the states of Bihar, Jharkhand, Uttar Pradesh, Punjab, Tamil Nadu, West Bengali, and Orissa among others.
The fine dining menu follows tradition and pays homage Atul’s Indian upbringing, whilst also recognising that traditions get upgraded with time.
Having lived in the UK for almost three decades, Atul is excited to present a menu of British Indian traditions for the first time at Riwaz, alongside authentic dishes cooked by his grandmother.
The adventurous menus showcase a set lunch offering, with a Jugalbandi tasting menu for two to share, along with vegan, vegetarian and pescatarian dishes and tasting menus that cater for all tastes and diets.
Our Menus – Indian Restaurant
Featuring dishes created and cooked by Atul’s grandmother, the cooking at Riwaz is a nod to British Indian traditions with food that Atul is excited to present for the first time.
QUALITY INGREDIENTS
A menu of creatively appetising flavours and spices, inspired by the sub-cultures of India –Bohri, Ismaili, Moplah, Chettiars – to name a few
FOOD PASSION
A gourmet destination inspired by India’s history and cultural stories and practices
INDIAN FLAVOUR
Inspired by the experiences of a twice Michelin Starred Chef growing up in Bihar, Jharkhand, Uttar Pradesh, Punjab, Tamil Nadu, West Bengali, and Orissa
TRADITIONAL APPROACH
Welcome to a comfortable yet airy and fresh ambiance in a Grade II listed site
Indian Restaurant Beaconsfield
Beaconsfield is famous for the first model village in the world and the National Film and Television School.
Riwaz is housed in the original architecture of a Grade II listed site, parts of which are thought to date back from the 16th century. Influenced by the Art Deco villas of Bandra in Mumbai built between 1930 and 1950, Riwaz welcomes guests to a comfortable and fresh ambiance.
With regular travel options from London, Beaconsfield has excellent transport connections via road plus train lines operated by Chiltern Railways.
A new addition to Beaconsfield High Street, Riwaz joins Atul Kochhar’s local Indian restaurants such as Hawkyns at The Crown in Amersham, and then in Marlow, Sindhu at The Compleat Angler and Vaasu in Chapel Street.
