Menus
Menus at Riwaz by Atul Kochhar’s restaurant in Beaconsfield, a gastronomic experience with tasting menus, vegan and vegetarian dishes.
A La Carte
A La CarteSTARTERSSQUID BHAJI {SF}Crispy fried squid rings, chilli mayonnaise£11.95AMRITSARI MACCHICrispy Tilapia with paprika aioli and green salad£12.95SCOTTISH SALMON TIKKA {M|D}Clay oven cooked Scottish salmon marinated in honey and mustard£17.50TANGRA PRAWNSTempura coated crispy prawns with sweet and chilli sauce£16.95SCALLOPS {D|SF}Orkney scallops, cauliflower veloute, caviar, citrus butter£17.95KASOORI JHINGA {D}Fenugreek flavoured tandoori king prawns, cucumber & mango salsa£18.5PUNJABI CHICKEN TIKKA {D}Tandoori cooked traditional chicken tikka, onion salad, mint chutney£12.95CHILLI CHICKEN {S}Kolkata style chicken tossed with pepper & hot chilli sauce£12.95MURGH MALAI TIKKA {D}Cream cheese and yoghurt marinated chicken supreme, mint chutney£12.95LAMB SEEKH KEBAB {D}Minced lamb kebabs, mint chutney and onion salad£12.95TANDOORI LAMB CHOPS ( 2 PIECES) {D}Tandoori lamb chops, mint chutney and onion salad£19.50RIWAZ MIX GRILL MEAT PLATTER FOR ONE {D | M |SF}Lamb seekh kebab, chicken tikka, malai chicken, kasoori prawn, Scottish salmon£21.95RIWAZ MIX GRILL VEGETARIAN PLATTER FOR ONE {V|G|D}Samosa, paneer tikka, malai broccoli, mushroom and onion bhaji£16.95ALOO TIKKI CHAAT {V}Crispy potato tikki, chickpea curry, mint & tamarind chutney£9.95SAMOSA CHAAT {V|D|G}Potato & peas filled in whole wheat parcel, mint, tamarind and sweet yoghurt£9.95ONION KALE BHAJI {V}Onion & kale fritters with tamarind chutney£9.95KURKURE KHUMB {V|G}Gunpowder spice mix crumbed fried mushrooms with paprika aioli£10.5MALAI BROCCOLI {V|D}Broccoli florets marinated with cream cheese, garlic and honey dip£10.95PANEER SHAPTA {V|S|D}Paneer tossed with bell peppers and tangy shapta sauce£11.5AMRITSARI PANEER TIKKA {V | D}Grilled paneer with carom seeds and garlic-flavoured marinade, mint chutney, green salad£11.50VEGETARIAN MAINSCHANNA MASALAPunjabi style tradtional chickpea curry flavoured with carom seeds£15.95ALOO GOBHI ADRAKICumin and ginger flavoured cauliflower and potatoes£15.95BAINGAN MUTTER BHARTARoasted aubergine, green peas tossed with onion tomato masala£16.5BHINDI MASALA {D}Okra Cooked with Red onions and fresh tomatoes tampered with mustard seeds & spices£16.50VEGETABLE KOFTA {D}Seasonal vegetable dumplings in rich onion and tomato sauce£16.95MIXED VEGETARIAN HANDI {D}Seasonal mixed vegetables tossed with onion tomato masala£16.95KADAI PANEER {D}Cottage cheese cooked with bell peppers, onions, tomatoes in a spicy and aromatic gravy£16.95MAINSMONKFISH CURRY {M|D}Monkfish curry with southern spices, coconut and kokum£19.5MIX PEPPER DUCK {D}Shredded duck sautéed with onion, pepper, ginger, garlic & tomatoes£21.95VENISON KEEMA MUTTER {D}Minced Venison cooked with green peas, spices and fresh tomato£21.95KING PRAWN MOILEE {D | M}Roasted jumbo prawns, coconut and tamarind moliee sauce£20.95BUTTER CHICKEN {D} CTandoori chicken tikka simmered in tomato and fenugreek sauce£18.5MURG TARIWALAPunjabi home-style chicken curry£18.5CHICKEN KHURCHAN {D}Shredded tandoori chicken tikka tossed with onion and bell pepper£18.95CHICKEN CHETTINAD {M}Classic south Indian style chicken curry with chettinad spices and coconut£19.50MURG LABABDAR {D}Classic Mughlai chicken tikka dish in a yogurt-based gravy£18.95ROGAN JOSHLamb curry with onions, tomato & Kashmiri spice blend£18.95GONGORA SAAG LAMB {M}Lamb curry with pickled sorrel and spinach£20.5ELAICHI GOSHT {D}Slow cooked lamb curry with coconut and cardamom£19.50LAMB BHUNA GOSHTTender lamb pieces with caramelised onion and garam masala£19.50DUM BIRYANI – VEG OR CHICKEN OR LAMB {D}Aged basmati rice perfumed with saffron and himalayan screwpine flower, tender marinated lamb or chicken£17.5 | £19.95 | £21.95SIDESBOMBAY ALOO (V | M)New potatoes with curry leaf, tomatoes and mustard seeds£9.95DAL MAKHANI (V | D)Cooked black lentil simmered with garlic, tomato and butter£9.95PUNJABI DAL TADKA (V | D)Yellow lentils spiced with ghee, garlic, cumin and red chillies£9.95LASUNI BHAJI {D}Garlic & cumin flavoured spinach cooked with Indian whole Spices£9.95RICE AND BREADSSTEAM / PULAO RICE / MUSHROOM RICE£5.5 | £5.95 | £6.95ROTI (G)£4.95LACHHA PARATHAPlain {D|G} / Mint {D|G} / Ajwani {D|G}£6.25NAANPlain {G} Garlic {D|G} Butter {D|G}£4.95KULCHAPeshwari (D|N|G) Cheese & Onion (D|G) Cheese & Chilli£6.25KEEMA NAAN(D|G)£6.95RAITA (D)Yoghurt relish with cucumber and mint£4.5POPADOM BASKETMango & berry and dates and tamarind chutney£4.95.Please alert our staff if you have any food allergies before you order your meal.All prices are inclusive of VAT. A discretionary 12.5 % service charge will be added to your bill.d=diary, v=vegetarian, g=gluten, m=mustard, n=nuts, sf=shellfish, s=soyLunch Menu
£19 for 2 courses £23 for 3 coursesSTARTERSMurg Malai KebabCream cheese & yoghurt marinated chicken supreme, mint chutneyLamb Seekh {D}(supplement £5)Minced lamb kebab, mint chutney, onion saladSamosa Chaat {D|G}Spiced potato parcels with tamarind and mint chutneyAmritsari MacchiTilapia fish fried with aromatic herbs and spices, ginger tomato chutneyTangra Prawn (supplement £5)Tempura coated crispy prawns with sweet chilli sauceMAIN COURSEButter Chicken {D}Tandoori chicken tikka simmered in tomato and fenugreek sauceAlleppey Fish CurryPan Fried Sea Bass, Masala Potato, coconut curryPaneer Tikka Masala {D}Tandoori cottage cheese with tikka masala sauceRogan Josh (supplement £5)Lamb curry with onions, tomato & Kashmiri spice blendSIDESAloo tikki chat • lamb samosa • crispy squid rings£7.50 eachPoppadum with homemade chutney£4.5Bread basket (any two)Naan butter • plain • cheese • peshwari • paratha£8.95DESSERTSBhapa DoiSteamed mango yoghurt, seasonal berriesKulfi {D|N}Choice of Indian ice cream flavoured with mango or pistachioChocolate Mousse {D} (supplement £5)Chocolate mousse, chocolate dust & cardamom creamRasmalai {D|G}Chenna cheese dumpling with saffron flavoured milk.Please alert our staff if you have any food allergies before you order your meal.All prices are inclusive of VAT. A discretionary 12.5 % service charge will be added to your bill.d=diary, v=vegetarian, g=gluten, m=mustard, n=nutsTasting Menu
Paired wine servings are 100 ml, dessert wine serving is 75ml. Tasting menu applies for the entire table and cannot be used in conjunction with the Á la CarteSample Tasting MenusTASTING MENU£69 PER PERSON £51 WINE PAIRINGStreet Snacks {D | G}Chef selectionAtul Kochhar, Champagne Brut, Reserve, NV, FranceTangra PrawnsTempura coated crispy prawn with sweet chilli sauceRhythm Winery, Mango Wine, Pune, IndiaAchari Salmon {D|M}Scottish salmon with paprika mayoChardonnay, M.A.N Family Padstal,Western Cape,South AfricaDuo of Chicken TikkaPunjabi chicken tikka & malai chicken tikka, onion salad, mint chutneyPinot Noir, Little Yering Victoria, AustraliaRaspberry SorbetNihari GoshtRomney Marsh lamb chop, roast potatoes and nihari sauceShiraz, Sula Dindori Reserve Nashik, India
OrLobster Moilee {D} (Supplement 14.95)Clay oven cooked lobster tail with moilee sauce and mustard potatoAlbariño, Alba Martin Rias Baixas, Spain
OrMelagu Mattirachi {D|M} (Supplement 14.95)Scottish rib-eye, masala potato mash and peppercorn sauceShiraz, Sula Dindori Reserve Nashik, IndiaServed with Black Dal, Pulao Rice and Butter Naan{D|G}Chocolate Mousse {D}Chocolate mousse,chocolate dust, cardamom creamBlack Muscat, Quady Elysium, California,USAVEGETARIAN TASTING MENU£69 PER PERSON £51 WINE PAIRINGStreet Snacks {D|G}Chef selectionAtul Kochhar, Champagne Brut, Reserve, NV, FranceAloo Tikki Chaat {D}Crispy potato tikki, chickpea curry, mint & tamarind sauceRhythm Winery, Mango Wine, Pune, IndiaAmritsari Paneer Tikka{D}Glazed with chilli and garlic sauceChardonnay, M.A.N Family Padstal, Western Cape, South AfricaMalai Broccoli {D}Broccoli florets marinated with cream cheese, garlic and honeySauvignon Blanc, Sancerre Les Fredins, Gitton Pere & Fils, FranceRaspberry SorbetSubj Kofta {D | N}Seasonal vegetable kofta with cashew and onion gravyGruner Veltriner, Voms Haus, Pfaffi, AustriaServed with Black Dal, Pulao Rice and Butter Naan {D|G}Chocolate Mousse {D}Chocolate mousse,chocolate dust, cardamom creamBlack Muscat, Quady Elysium, California, USAVEGAN TASTING MENU£69 PER PERSON £51 WINES PAIRINGStreet Snacks {G}Chef selectionAtul Kochhar, Champagne Brut, Reserve, NV, FranceAloo Tikki ChaatCrumbled potato cake with pea sauce and chutneySauvignon Blanc, Sancerre Les Fredins, Gitton Pere & Fils, FranceTofuGlazed with chilli and garlic sauceChardonnay, M.A.N Family Padstal, Western Cape, South AfricaKurkure KhumbGunpowder crumbed fried mushrooms, paprika MayonnaisePinot Noir, Little Yering Victoria, AustraliaRaspberry SorbetMixed vegetable handiSeasonal Vegetables tossed with Onion Tomato MasalaGruner Veltriner, Voms Haus, Pfaffi, AustriaServed with Yellow Dal, Rice and Roti {G}Chocolate BrownieDark chocolate vegan brownieBlack Muscat, Quady Elysium, California, USAPESCATARIAN TASTING MENU£69 PER PERSON £51 PER PERSON WITH PAIRING WINESStreet Snacks {D|G}Chef selectionAtul Kochhar, Champagne Brut, Reserve, NV, FranceTangra PrawnsTempura coated crispy prawn with sweet chilli sauceRhythm Winery, Mango Wine, Pune, IndiaAchari Salmon {D|M}Scottish salmon with mango pickle marinadeChardonnay, M.A.N Family Padstal,Western Cape,South AfricaScallop {D}Orkney scallop, cauliflower veloute, caviar, citrus butterSauvignon Blanc, Sancerre Les Fredins, Gitton Pere & Fils, FranceRaspberry SorbetAlleppey Fish Curry {D}Pan fried sea bass, masala Potato and coconut curryPulatti, Pinot Grigio, Bertani, Italy
OrLobster Moilee {D} (Supplement 14.95)Clay oven cooked lobster tail with moilee sauce and mustard potatoAlbariño, Alba Martin Rias Baixas, SpainServed with Black Dal, Pulao Rice and Butter Naan {D|G|V}Chocolate Mousse {D}Chocolate mousse,chocolate dust, cardamom creamBlack Muscat, Quady Elysium, California, USA.Please alert our staff if you have any food allergies before you order your meal.All prices are inclusive of VAT. A discretionary 12.5 % service charge will be added to your bill.d=diary, v=vegetarian, g=gluten, m=mustard, n=nutsSet Dinner
3 course £35 | With Cocktail £40Available every Wednesday to Sunday (Please note that tables are only available at 5.30pm on Friday and Saturday).STARTERSTandoori Chicken Tikka {D}Tandoori cooked traditional chicken tikka, onion salad, mint chutneyLamb Seekh {D}(supplement £5)Minced lamb kebab, mint chutney, onion saladSamosa chaat {D|G}Spiced potato parcels with tamarind and mint chutneyAmritsari MacchiTilapia fish fried with aromatic herbs and spices, ginger tomato chutneyTangra Prawns (supplement £5)Tempura coated crispy prawns with sweet chilli sauceMAINSChicken ChettinadSouth Indian style chicken curry cooked with Chettinad spices & coconutSea Bass Moilee {D|M}Pan fried sea bass with masala mash, moilee saucePaneer Tikka Masala {D}Tandoori cottage cheese with tikka masala sauceRogan Josh (supplement £7)Hogget lamb curry flavoured with onion, cinnamon and black pepperSIDESAloo tikki chat • Lamb samosa • Crispy squid rings£7.5 eachPoppadum with homemade chutney£4.5Bread basket (any two)Naan butter • plain • cheese • peshwari • paratha£8.95DESSERTSBhapa Doi {D|V}Steamed coconut yoghurt, blueberry compoteKulfi {D | N | V}Choice of Indian ice cream flavoured with mango or pistachioChocolate Mousse {V | D} (supplement £5)Chocolate mousse, chocolate dust, cardamon creamRasmalai {D | G}Chenna cheese dumpling with saffron flavoured milk.Please alert our staff if you have any food allergies before you order your meal.All prices are inclusive of VAT. A discretionary 12.5 % service charge will be added to your bill.d=diary, v=vegetarian, g=gluten, m=mustard, n=nutsSabrina Gidda
22nd May 2026 £59.95pp | £45 for wine pairingCANAPÉS (G/EGG/D)Butter Chicken Arancini Coriander EmulsionProsecco Fiabesco DOC NV, Veneto, ItalyACHARI FISH TACO (M/EGG/F/S)Tomatillo & LimeAlbariño “Alba Martín”, Martín Códax, SpainCHICKEN & PRAWN SEEKH KEBAB (EGG/SULPHITES/C)Green Mango SaladGrüner Veltliner, Voms Haus, Pfaffl, AustriaGUNPOWDER SPICED RUMP OF LAMB (M/SULPHITES)Glazed Carrot, Slow Roast Shoulder Biryani, Tamarind Masala SaucePinot Noir, Yering Station, Yarra Valley, AustraliaServed with:Dal Makhani & Naan BreadGINGER & JAGGERY PUDDING (EGG/D/G)Cardamom & Vanilla Ice CreamLate Harvest Royal Tokaji, HungaryVEGETARIAN MENU22nd May 2026 £59.95pp I £45 for wine pairingCANAPÉS (G/D/EGG)Butter Paneer Arancini Coriander EmulsionProsecco Fiabesco DOC NV, Veneto, ItalyACHARI SWEET POTATO TACO (SULPHITES/M)Tomatillo & LimeAlbariño “Alba Martín”, Martín Códax, SpainSPICED VEGETABLE KEBAB (EGG/SULPHITES)Green Mango SaladGrüner Veltliner, Voms Haus, Pfaffl, AustriaJACKFRUIT KOFTA (D/M)Crispy Curry Leaf Pommes Purée, Coconut MasalaPinot Noir, Yering Station, Yarra Valley, AustraliaServed with:Dal Makhani & Naan BreadGINGER & JAGGERY PUDDING (EGG/D/G)Cardamom & Vanilla Ice CreamLate Harvest Royal Tokaji, Hungary.Please alert our staff if you have any food allergies before you order your food and drink. All prices are inclusive of VAT a discretionary service charge of 15% willl be added to your bill.D – Dairy, G – Gluten, N – Nuts, M – Mustard, SF – Shell Fish, S – Soy, SS – SesameTaste of Kolkata
Sunday, 7th June 2026 at 19:00 £59.95 Per Person I Optional Wine Pairing- £45 Per PersonSNACKSDaler Bora – Lentil Fritters with Anchovies
Beguni – Crisp Fried Aubergine Fritters with Raw Tamarind ChutneyProsecco Lamberti DOC Extra Dry, ItalyCHINGRI POSTHOGrilled King Prawns, Quinoa Salad, Poppy Seeds & Coconut SauceRhythm Winery, Mango Wine, Pune, IndiaMACHER KALIABengali Spiced Stone Bass, Charred Stem Broccoli, Kalia SauceChardonnay, M.A.N Family Padstal, Western Cape, South AfricaGOLMORICH MURGI KOTLETBlack Pepper Infused Chicken Cutlet, Onion Salad, Mustard MayoPinot Noir, Little Yering Victoria, AustraliaMANGSHO GHUGHNILamb Curry & Chop with Yellow Peas & Lamb SauceShiraz, Sula Dindori Reserve Nashik, India(All Main Courses Served with Saag Aloo and Bengali Pulao Rice)MANGO BHAPA DOIMango Infused Steam Yoghurt, Berries Compote, Berry CrispRoyal Tokaji, Late Harvest- Hungary (75ml).Please alert our staff if you have any food allergies before you order your food and drink. All prices are inclusive of VAT a discretionary service charge of 15% willl be added to your bill.D – Dairy, G – Gluten, N – Nuts, M – Mustard, SF – Shell Fish, S – Soy, SS – SesameSummer Supper Club with Yui Miles
A Culinary Journey Through ThailandWednesday, 8th July 2026 at 19:00 £59.95pp | £45 for wine pairingAOWARAT STEAMED WONTON DUMPLINGSChicken wontons, chilli vinegar dressing, crispy garlic & chivesSauvignon Blanc, De Martino, ChilePHUKET FIRE-GRILLED KING PRAWNSFlame-grilled king prawns served with a zesty lime, garlic and chilli seafood dressingGrüner Veltliner, Voms Haus, AustriaBANGKOK GAI YANG EXPERIENCECharcoal-grilled Thai marinated chicken served with green papaya salad and sticky riceChardonnay Olive Grove, d’Arenberg, AustraliaRIVER KWAI PANANG FEAST (FOR SHARING)Tender lamb served with a rich, aromatic Panang curry sauce infused with kaffir lime leaves and roasted peanutsMalbec, Estacion 1883, Trapiche, ArgentinaServed with:Wok-fried tenderstem broccoli with garlic and oyster sauce
Thai herb salad with lime dressing
Fragrant jasmine riceKRABI SUNSET BANANA FRITTERSCrispy banana fritters served warm with smooth coconut ice creamBlack Muscat Quady Elysium, California, USAVEGETARIAN MENUWednesday, 8th July 2026 at 19:00
£59.95pp I £45 for wine pairingAOWARAT STEAMED WONTON DUMPLINGSVegetable wontons, chilli vinegar dressing, crispy garlic & chivesSauvignon Blanc, De Martino, ChilePHUKET FIRE-GRILLED KING PRAWNSCrisp seasonal vegetable tempura in a light, delicate batterGrüner Veltliner, Voms Haus, AustriaBANGKOK GAI YANG EXPERIENCEGolden breadcrumb-crusted fried tofu with a crisp exterior and soft centreChardonnay Olive Grove, d’Arenberg, AustraliaRIVER KWAI PANANG FEAST (FOR SHARING)Crispy aubergine steak with a light batter and soft, melt-in-the-middle texturePinot Noir, Yering Station, Yara Valley, AustraliaServed with:Wok-fried tenderstem broccoli with garlic and oyster sauce
Thai herb salad with lime dressing
Fragrant jasmine riceKRABI SUNSET BANANA FRITTERSCrispy banana fritters served warm with smooth coconut ice creamBlack Muscat Quady Elysium, California, USA.Please alert our staff if you have any food allergies before you order your food and drink. All prices are inclusive of VAT a discretionary service charge of 15% will be added to your bill.
D – Dairy, G – Gluten, N – Nuts, M – Mustard, SF – Shell Fish, S – Soy, SS – SesameParty Menus
Party Menus( Not available on Saturdays)JUGALBANDI A£45 per personSTARTERSTandoori Chicken Tikka {D}Tandoori cooked traditional chicken tikkaLamb Seekh {D}Minced lamb kebab, mint chutney, onion saladAmritsari Paneer Tikka {D|V}Grilled paneer with carom seeds and garlic-flavoured marinadeMAINSButter Chicken {D}Tandoori chicken tikka simmered in a tomato and fenugreek sauceRogan JoshLamb curry with onions, tomato & fenugreek SauceSERVED WITHBombay Aloo {M|V}Baby potato tossed with curry leaf and tomatoBaingan Mutter Bharta {V}Charred aubergine and green peas masalaDal Makhani {D}Cooked black lentils simmered in garlic, tomato and butterDessertChocolate Mousse {D|G}Chocolate mousse, chocolate dust & cardamon creamJUGALBANDI B£55 per personSTARTERSTandoori Chicken Tikka {D}Tandoori Cooked Traditional Chicken tikkaLamb Seekh {D}Minced lamb kebab, mint chutney, onion saladAmritsari Paneer Tikka {D|V}Grilled paneer with carom seeds and garlic-flavoured marinadeSECOND STARTERSScottish Achari Salmon {D|M}Scottish salmon with mango pickle marinadeTandoori Grilled PrawnsGrilled prawns marinated in garlic and fenugreekMAINSChicken TariwalaPunjabi home style chicken curryRogan JoshLamb curry flavoured with onions, tomato & Kashmiri spice blendSERVED WITHPaneer Tikka Masala {D|V}Cottage cheese cooked in tikka masala sauceBaingan Mutter Bharta {V}Charred aubergine and green peas masalaDal Makhani {D}Cooked black lentils simmered in garlic, tomato and butterDessertChocolate Mousse {D|G}Chocolate mousse, chocolate dust & cardamon cream.Please alert our staff if you have any food allergies before you order your meal.All prices are inclusive of VAT. A discretionary 12.5 % service charge will be added to your bill.d=diary, v=vegetarian, g=gluten, m=mustard, n=nutsDesserts
DESSERT MENUBhapa Doi (D/N)Mango yoghurt, cardamom and Berry compote.£8.5Tres Leches Cake (D/G/N)Vanilla flavoured spongy milk cake with saffron£9.5Chocolate mousse (D)Chocolate Mousse, chocolate dust & cardomon cream£9.5Vegan Chocolate Brownie (G)Dark chocolate vegan brownie with vegan ice cream£9.5Kulfi (D/G/N)Pistachio kulfi with chocolate sauce and basil seeds Mango kulfi with tuli and coconut shaving£7.95ICE CREAMTraditional Vanilla / Salted Caramel / Strawberry£7.5SORBETMango / Lime / Raspberry£7.5COFFEE & TEA WITH PETIT FOURSAmericano, Cappuccino, Latte£4.95Espresso, Macchiato£4Double espresso, Macchiato£4.5Liqueur Coffee£10English, Decaf Tea, Green, Earl Grey, Assam, Fresh Mint, Peppermint, Darjeeling, Ginger£4.5Masala Chai£4.95DESSERT WINEBlack Muscat, Quady Elysium, California, USA100ml £16 Bottle £60Late Harvest Royal Tokaji, Hungary100ml £12 Bottle £57Chateau Jany Sauternes, Bordeaux100ml £14 Bottle £57AFTER DINNER COCKTAILSIrish CoffeeIrish Whisky, Pietro Nicola Caffe Margaux, Coffee£15Brandy AlexanderCognac, Crème de cacao, Cream£15White RussianVodka, Kahlua, Cream£15Black Espresso MartiniRiga Black Balsam, Kahlua, Espresso, Angostura Cocoa Bitter£15.Please alert our staff if you have any food allergies before you order your meal. All prices are inclusive of VAT. A discretionary 12.5% service charge will be added to your bill.Allergens: d=dairy, v=vegetarian, g=gluten, m=mustard, n=nuts, s=soy, c=celery, cr=crustaceans, f=fish, e=eggs, mol=mollusc, l-lupins, se- sessame, s=sulpher dioxide
