Menus
Menus at Riwaz by Atul Kochhar’s restaurant in Beaconsfield, a gastronomic experience with tasting menus, vegan and vegetarian dishes.
A La Carte
A La CarteSTARTERS
AMRITSARI MACCHICrispy Tilapia with paprika aioli and green salad£12.95TANGRA PRAWNSTempura coated crispy prawns with sweet and chilli sauce£16.95SCOTTISH SALMON TIKKA {M|D}Clay oven cooked Scottish salmon marinated in honey and mustard£17.50SCALLOPS {D|SF}Orkney scallops, cauliflower veloute, caviar, citrus butter£17.95DUO OF CHICKEN {D}Malai chicken tikka and Punjabi chicken tikka, onion salad£12.95CHILLI CHICKEN {S}Kolkata style chicken tossed with pepper & hot chilli sauce£12.95LAMB SEEKH KEBAB {D}Minced lamb kebabs, mint chutney and onion salad£12.95TANDOORI LAMB CHOPS ( 2 PIECES) {D}Tandoori lamb chops, mint chutney and onion salad£19.50RIWAZ MIX GRILL MEAT PLATTER FOR ONE {D | M |SF}Lamb seekh kebab, chicken tikka, malai chicken, kasoori prawn, Scottish salmon£21.95VEGETARIAN STARTERS
ALOO TIKKI CHAAT {V}Crispy potato tikki, chickpea curry, mint & tamarind chutney£9.95SAMOSA CHAAT {V|D|G}Potato & peas filled in whole wheat parcel, mint, tamarind and sweet yoghurt£9.95ONION KALE BHAJI {V}Onion & kale fritters with tamarind chutney£9.95MALAI BROCCOLI {V|D}Broccoli florets marinated with cream cheese, garlic and honey dip£10.95AMRITSARI PANEER TIKKA {V | D}Grilled paneer with carom seeds and garlic-flavoured marinade, mint chutney, green salad£11.50VEGETARIAN MAINS
PINDI CHOLESlow Cooked spiced chickpeas – Punjabi classic£15.95ALOO GOBHI ADRAKICumin and ginger flavoured cauliflower and potatoes£15.95BAGARE BHARWA BAINGANEggplant stuffed with vegetables in rich tangy Hyderabad spices£16.50BHINDI MASALA {D}Okra Cooked with Red onions and fresh tomatoes tampered with mustard seeds & spices£16.50KERELA VEGETABLE KORMA {D}Seasonal mixed vegetables simmered in mild coconut and fennel gravy£16.95SAAG PANEER {D}Creamy spiced spinach curry with tender paneer£16.95MAINS
MONKFISH CURRY {M|D}Monkfish curry with southern spices, coconut and kokum£19.50PRAWN MANGA CHARU {M|D}Jumbo prawns simmered in mild raw mango broth and coconut£20.95BUTTER CHICKEN {D} CTandoori chicken tikka simmered in tomato and fenugreek sauce£18.50CHICKEN TARIWALAPunjabi home-style chicken curry£18.50CHICKEN CHETTINAD {M}Classic south Indian style chicken curry with chettinad spices and coconut£19.50ROGAN JOSHLamb curry with onions, tomato & Kashmiri spice blend£18.95ACHARI GHOST {M}Lamb curry cooked with pickled spices and fennel seeds£20.50GOSHT KORMA {D}Slow Cooked lamb in a rich creamy lightly spiced gravy£19.50LAMB BHUNA GOSHTTender lamb pieces with caramelized onion and garam masala£18.95DUM BIRYANI – VEG OR CHICKEN OR LAMB {D}Aged basmati rice perfumed with saffron, rose kewra water with tender marinated lamb or chicken or vegetables£17.50 | £19.95 | £21.95SIDES
BOMBAY ALOO (V | M)New potatoes with curry leaf, tomatoes and mustard seeds£9.95DAL MAKHANI (V | D)Cooked black lentil simmered with garlic, tomato and butter£9.95DAL TADKA (V | D)Yellow lentils, garlic, cumin and red chillies£9.95LASUNI BHAJI {D}Garlic and cumin flavoured spinach cooked with Indian whole spices£9.95RICE AND BREADS
STEAMED / PULAO / MUSHROOM RICE£5.5 | £5.95 | £6.95ROTI (G)£4.95LACHHA PARATHAPlain {D|G} / Mint {D|G} / Ajwani {D|G}£6.25NAANPlain {G} Garlic {D|G} Butter {D|G}£4.95KULCHAPeshwari (D|N|G) Cheese & Onion (D|G) Cheese & Chilli£6.25KEEMA NAAN(D|G)£6.95RAITA (D)Yoghurt relish with cucumber and mint£4.5POPADOM BASKETMango berry chutney
Addition – Tamarind or Mint chutney £0.95£4.95.Please alert our staff if you have any food allergies before you order your meal. All prices are inclusive of VAT. A discretionary 12.5% service charge will be added to your bill.Allergens: d=dairy, v=vegetarian, g=gluten, m=mustard, n=nuts, s=soy, c=celery, cr=crustaceans, f=fish, e=eggs, mol=mollusc, l-lupins, se- sesame, s=sulphur dioxideLunch Menu
£19 for 2 courses £23 for 3 coursesSTARTERS
Murg Malai KebabCream cheese & yoghurt marinated chicken supreme, mint chutneyLamb Seekh {D}(supplement £5)Minced lamb kebab, mint chutney, onion saladSamosa Chaat {D|G}Spiced potato parcels with tamarind and mint chutneyAmritsari MacchiTilapia fish fried with aromatic herbs and spices, ginger tomato chutneyTangra Prawn (supplement £5)Tempura coated crispy prawns with sweet chilli sauceMAIN COURSE
Butter Chicken {D}Tandoori chicken tikka simmered in tomato and fenugreek sauceAlleppey Fish CurryPan Fried Sea Bass, Masala Potato, coconut curryPaneer Tikka Masala {D}Tandoori cottage cheese with tikka masala sauceRogan Josh (supplement £5)Lamb curry with onions, tomato & Kashmiri spice blendSIDES
Aloo tikki chat • lamb samosa • crispy squid rings£7.50 eachPoppadum with homemade chutney£4.5Bread basket (any two)Naan butter • plain • cheese • peshwari • paratha£8.95DESSERTS
Bhapa DoiSteamed mango yoghurt, seasonal berriesKulfi {D|N}Choice of Indian ice cream flavoured with mango or pistachioChocolate Mousse {D} (supplement £5)Chocolate mousse, chocolate dust & cardamom creamRasmalai {D|G}Chenna cheese dumpling with saffron flavoured milk.Please alert our staff if you have any food allergies before you order your meal.All prices are inclusive of VAT. A discretionary 12.5 % service charge will be added to your bill.d=diary, v=vegetarian, g=gluten, m=mustard, n=nutsTasting Menu
Paired wine servings are 100ml, dessert wine serving is 75ml
Tasting menu applies for the entire table and cannot be used in conjunction with the à la Carte.
On Tuesdays and Wednesdays receive a complementary welcome drink including a choice of: house red wine, house white wine or a glass of Prosecco.
Sample Tasting MenusTASTING MENU
£69 PER PERSON £51 WINE PAIRINGStreet Snacks {D | G}Chef selectionAtul Kochhar, Champagne Brut, Reserve, NV, FranceTangra PrawnsTempura coated crispy prawn with sweet chilli sauceRhythm Winery, Mango Wine, Pune, IndiaAchari Salmon {D|M}Scottish salmon with paprika mayoChardonnay, The olive grove, Macleren valley, AustraliaDuo of Chicken TikkaPunjabi chicken tikka & malai chicken tikka, onion salad, mint chutneyPinot Noir, Little Yering Victoria, AustraliaSorbetChettinad ghost (D)lamb rump, spinach and chettinad gravyShiraz, Sula Dindori Reserve Nashik, India
OrLobster Mangachuru (D, M, SF) (Supplement 17.95)Clay oven cooked lobster tail with mild raw mango coconut broth and mustard potatoAlbariño, Alba Martin Rias Baixas, Spain
OrMelagu Mattirachi (D, M)(Supplement 15.95)Scottish rib-eye, masala potato mash and peppercorn sauceShiraz, Sula Dindori Reserve Nashik, IndiaServed with Black Dal, Pulao Rice and Butter Naan (d,g)Chocolate Mousse (D)Chocolate mousse,chocolate dust, cardamom creamBlack Muscat, Quady Elysium, California,USAVEGETARIAN TASTING MENU
£69 PER PERSON £51 WINE PAIRINGStreet Snacks (D, G)Chef selectionAtul Kochhar, Champagne Brut, Reserve, NV, FranceAloo Tikki Chaat {D}Crispy potato tikki, chickpea curry, mint & tamarind sauceRhythm Winery, Mango Wine, Pune, IndiaAmritsari Paneer Tikka {D}Glazed with chilli and garlic sauceChardonnay, The olive grove, Macleren valley, AustraliaMalai Broccoli {D}Broccoli florets marinated with cream cheese, garlic and honeySauvignon Blanc, Sancerre Les Fredins, Gitton Pere & Fils, FranceSorbetAubergiene Steak (M)Eggplant stuffed with vegetables in rich tangy hyderbad spicesGruner Veltriner, Voms Haus, Pfaffi, AustriaServed with Black Dal, Pulao Rice and Butter Naan {D|G}Chocolate Mousse {D}Chocolate mousse,chocolate dust, cardamom creamBlack Muscat, Quady Elysium, California, USAVEGAN TASTING MENU
£69 PER PERSON £51 WINES PAIRINGStreet Snacks {G}Chef selectionAtul Kochhar, Champagne Brut, Reserve, NV, FranceAloo Tikki ChaatCrumbled potato cake with pea sauce and chutneySauvignon Blanc, Sancerre Les Fredins, Gitton Pere & Fils, FranceTofuGlazed with chilli and garlic sauceChardonnay, The olive grove, Macleren valley, AustraliaKurkure Khumb (g)Gunpowder crumbed fried mushrooms, paprika mayonnaisePinot Noir, Little Yering Victoria, AustraliaSorbetAubergiene Steak (m)Eggplant stuffed with vegetables in rich tangy hyderbad spicesGruner Veltriner, Voms Haus, Pfaffi, AustriaServed with Yellow Dal, Steamed Rice and Roti {G}Chocolate BrownieDark chocolate vegan brownieBlack Muscat, Quady Elysium, California, USAPESCATARIAN TASTING MENU
£69 PER PERSON £51 PER PERSON WITH PAIRING WINESStreet Snacks {D|G}Chef selectionAtul Kochhar, Champagne Brut, Reserve, NV, FranceTangra PrawnsTempura coated crispy prawn with sweet chilli sauceRhythm Winery, Mango Wine, Pune, IndiaAchari Salmon {D|M}Scottish salmon with mango pickle marinadeChardonnay, The olive grove, Macleren valley, AustraliaScallop {SF}Orkney Scallop, Cauliflower Veloute, Caviar, Citrus ButterSauvignon Blanc, De Martino estate, ChileSorbetAlleppey Fish Curry {D, M}Pan fried sea bass, masala Potato and coconut curryPulatti, Pinot Grigio, Bertani, Italy
OrLobster Mangachuru (Supplement 17.95) (d,m)Clay oven cooked lobster tail with mild raw mango coconut broth and mustard potatoAlbariño, Alba Martin Rias Baixas, SpainServed with Black Dal, Pulao Rice and Butter Naan {D|G|V}Chocolate Mousse {D}Chocolate mousse,chocolate dust, cardamom creamBlack Muscat, Quady Elysium, California, USA.Please alert our staff if you have any food allergies before you order your meal. All prices are inclusive of VAT. A discretionary 12.5% service charge will be added to your bill.
Allergens: d=dairy, v=vegetarian, g=gluten, m=mustard, n=nuts, s=soy, c=celery, cr=crustaceans, f=fish, e=eggs, mol=mollusc, l-lupins, se- sessame, s=sulpher dioxideSet Dinner
3 course £35 | With Cocktail £40Available every Wednesday to Sunday (Please note that tables are only available at 5.30pm on Friday and Saturday).STARTERS
Tandoori Chicken Tikka {D}Tandoori cooked traditional chicken tikka, onion salad, mint chutneyLamb Seekh {D}(supplement £5)Minced lamb kebab, mint chutney, onion saladSamosa chaat {D|G}Spiced potato parcels with tamarind and mint chutneyAmritsari MacchiTilapia fish fried with aromatic herbs and spices, ginger tomato chutneyTangra Prawns (supplement £5)Tempura coated crispy prawns with sweet chilli sauceMAINS
Chicken ChettinadSouth Indian style chicken curry cooked with Chettinad spices & coconutSea Bass Moilee {D|M}Pan fried sea bass with masala mash, moilee saucePaneer Tikka Masala {D}Tandoori cottage cheese with tikka masala sauceRogan Josh (supplement £7)Hogget lamb curry flavoured with onion, cinnamon and black pepperSIDES
Aloo tikki chat • Lamb samosa • Crispy squid rings£7.5 eachPoppadum with homemade chutney£4.5Bread basket (any two)Naan butter • plain • cheese • peshwari • paratha£8.95DESSERTS
Bhapa Doi {D|V}Steamed coconut yoghurt, blueberry compoteKulfi {D | N | V}Choice of Indian ice cream flavoured with mango or pistachioChocolate Mousse {V | D} (supplement £5)Chocolate mousse, chocolate dust, cardamon creamRasmalai {D | G}Chenna cheese dumpling with saffron flavoured milk.Please alert our staff if you have any food allergies before you order your meal.All prices are inclusive of VAT. A discretionary 12.5 % service charge will be added to your bill.d=diary, v=vegetarian, g=gluten, m=mustard, n=nutsParty Menus
Party Menus( Not available on Saturdays)JUGALBANDI A
£45 per personSTARTERS
Tandoori Chicken Tikka {D}Tandoori cooked traditional chicken tikkaLamb Seekh {D}Minced lamb kebab, mint chutney, onion saladAmritsari Paneer Tikka {D|V}Grilled paneer with carom seeds and garlic-flavoured marinadeMAINS
Butter Chicken {D}Tandoori chicken tikka simmered in a tomato and fenugreek sauceRogan JoshLamb curry with onions, tomato & fenugreek SauceSERVED WITH
Bombay Aloo {M|V}Baby potato tossed with curry leaf and tomatoBaingan Mutter Bharta {V}Charred aubergine and green peas masalaDal Makhani {D}Cooked black lentils simmered in garlic, tomato and butterDessert
Chocolate Mousse {D|G}Chocolate mousse, chocolate dust & cardamon creamJUGALBANDI B
£55 per personSTARTERS
Tandoori Chicken Tikka {D}Tandoori Cooked Traditional Chicken tikkaLamb Seekh {D}Minced lamb kebab, mint chutney, onion saladAmritsari Paneer Tikka {D|V}Grilled paneer with carom seeds and garlic-flavoured marinadeSECOND STARTERS
Scottish Achari Salmon {D|M}Scottish salmon with mango pickle marinadeTandoori Grilled PrawnsGrilled prawns marinated in garlic and fenugreekMAINS
Chicken TariwalaPunjabi home style chicken curryRogan JoshLamb curry flavoured with onions, tomato & Kashmiri spice blendSERVED WITH
Paneer Tikka Masala {D|V}Cottage cheese cooked in tikka masala sauceBaingan Mutter Bharta {V}Charred aubergine and green peas masalaDal Makhani {D}Cooked black lentils simmered in garlic, tomato and butterDessert
Chocolate Mousse {D|G}Chocolate mousse, chocolate dust & cardamon cream.Please alert our staff if you have any food allergies before you order your meal.All prices are inclusive of VAT. A discretionary 12.5 % service charge will be added to your bill.d=diary, v=vegetarian, g=gluten, m=mustard, n=nutsDesserts
DESSERT MENUBhapa Doi (D/N)Mango yoghurt, cardamom and Berry compote.£8.5Tres Leches Cake (D/G/N)Vanilla flavoured spongy milk cake with saffron£9.5Chocolate mousse (D)Chocolate Mousse, chocolate dust & cardomon cream£9.5Vegan Chocolate Brownie (G)Dark chocolate vegan brownie with vegan ice cream£9.5Kulfi (D/G/N)Pistachio kulfi with chocolate sauce and basil seeds Mango kulfi with tuli and coconut shaving£7.95ICE CREAMTraditional Vanilla / Salted Caramel / Strawberry£7.5SORBETMango / Lime / Raspberry£7.5COFFEE & TEA WITH PETIT FOURS
Americano, Cappuccino, Latte£4.95Espresso, Macchiato£4Double espresso, Macchiato£4.5Liqueur Coffee£10English, Decaf Tea, Green, Earl Grey, Assam, Fresh Mint, Peppermint, Darjeeling, Ginger£4.5Masala Chai£4.95DESSERT WINE
Black Muscat, Quady Elysium, California, USA100ml £16 Bottle £60Late Harvest Royal Tokaji, Hungary100ml £12 Bottle £57Chateau Jany Sauternes, Bordeaux100ml £14 Bottle £57AFTER DINNER COCKTAILS
Irish CoffeeIrish Whisky, Pietro Nicola Caffe Margaux, Coffee£15Brandy AlexanderCognac, Crème de cacao, Cream£15White RussianVodka, Kahlua, Cream£15Black Espresso MartiniRiga Black Balsam, Kahlua, Espresso, Angostura Cocoa Bitter£15.Please alert our staff if you have any food allergies before you order your meal. All prices are inclusive of VAT. A discretionary 12.5% service charge will be added to your bill.Allergens: d=dairy, v=vegetarian, g=gluten, m=mustard, n=nuts, s=soy, c=celery, cr=crustaceans, f=fish, e=eggs, mol=mollusc, l-lupins, se- sessame, s=sulpher dioxide
