• Riwaz Restaurant: Fine dining Indian takeaway and à la carte menu items.

Menus

Menus at Riwaz by Atul Kochhar’s restaurant in Beaconsfield, a gastronomic experience with tasting menus, vegan and vegetarian dishes.

  • A La Carte

    A La Carte
    VIEW PDF MENU

    STARTERS

    AMRITSARI MACCHI {F}
    Crispy tilapia with paprika aioli and green salad
    £12.95
    TANGRA PRAWNS {CR}
    Tempura coated crispy prawns with sweet and chilli sauce
    £16.95
    SCOTTISH SALMON TIKKA {F|M|D}
    Clay oven cooked Scottish salmon marinated in honey and mustard
    £17.50
    SCALLOPS {D|M|MOL|F}
    British scallops, cauliflower puree, caviar, citrus butter
    £18.50
    DUO OF CHICKEN {D}
    Malai chicken tikka and Punjabi chicken tikka, onion salad
    £12.95
    CHILLI CHICKEN {S}
    Kolkata style chicken tossed with pepper and hot chilli sauce
    £12.95
    LAMB SEEKH KEBAB {D}
    Minced lamb kebabs, mint chutney and onion salad
    £14.50
    TANDOORI LAMB CHOPS (2 PIECES) {D}
    Tandoori lamb chops, mint chutney and onion salad
    £21.50
    RIWAZ MIX GRILL MEAT PLATTER FOR ONE {D|M|F|CR}
    Lamb seekh kebab, chicken tikka, malai chicken, kasoori prawn, Scottish salmon
    £22.95

    VEGETARIAN STARTERS

    ALOO TIKKI CHAAT {V}
    Crispy potato tikki, chickpea curry, mint & tamarind chutney
    £9.95
    SAMOSA CHAAT {V|D|G}
    Potato & peas samosa, mint ,tamarind and sweet yoghurt
    £9.95
    ONION KALE BHAJI {V}
    Onion & kale fritters with tamarind chutney
    £9.95
    MALAI BROCCOLI {V|D}
    Broccoli florets marinated with cream cheese, garlic and honey dip
    £11.50
    AMRITSARI PANEER TIKKA {V|D}
    Grilled paneer with carom seeds and garlic-flavoured marinade, mint chutney, green salad
    £12.50

    VEGETARIAN MAINS

    PINDI CHOLE
    Slow Cooked spiced chickpeas – Punjabi classic
    £15.95
    ALOO GOBHI ADRAKI
    Cumin and ginger flavoured cauliflower and potatoes
    £15.95
    BAGARE BHARWA BAINGAN {M}
    Eggplant stuffed with vegetables in rich tangy Hyderabad spices
    £16.50
    BHINDI MASALA {D}
    Okra Cooked with Red onions and fresh tomatoes tampered with mustard seeds & spices
    £16.50
    KERELA VEGETABLE KORMA {M,D}
    Seasonal mixed vegetables simmered in mild coconut and fennel gravy
    £16.95
    SAAG PANEER {D}
    Creamy spiced spinach curry with tender paneer
    £17.50

    MAINS

    MONKFISH CURRY {F|M|D}
    Monkfish curry with southern spices, coconut and kokum
    £21
    PRAWN MANGACHARU {CR|M|D}
    Jumbo prawns simmered in mild raw mango broth and coconut
    £20.95
    BUTTER CHICKEN {D}
    Tandoori chicken tikka simmered in tomato and fenugreek sauce
    £18.50
    CHICKEN TARIWALA
    Punjabi home-style chicken curry
    £18.50
    CHICKEN CHETTINAD {M}
    Tamil chicken curry with Chettinad spices and coconut
    £19.50
    ROGAN JOSH
    Lamb curry with onions, tomato & Kashmiri spice blend
    £18.95
    ACHARI GHOST {M}
    Lamb curry cooked with pickled spices and fennel seeds
    £20.50
    GOSHT KORMA {D}
    Slow Cooked lamb in a rich creamy lightly spiced gravy
    £19.50
    LAMB BHUNA GOSHT
    Tender lamb pieces with caramelized onion and garam masala
    £19.50
    DUM BIRYANI – CHICKEN OR LAMB {D}
    Aged basmati rice perfumed with saffron, rose kewra water with tender marinated lamb or chicken
    £22.95
    LUCKNOWI VEG BIRYANI {D}
    Age basmati rice perfumed with saffron, rose kewra water and seasonal vegetables
    £18.50

    SIDES

    BOMBAY ALOO (V | M)
    New potatoes with curry leaf, tomatoes and mustard seeds
    £9.95
    DAL MAKHANI (V | D)
    Cooked black lentil simmered with garlic, tomato and butter
    £9.95
    PUNJABI DAL TARKA {V}
    Yellow lentils, garlic, cumin and red chillies
    £9.95
    LASUNI BHAJI {D}
    Garlic and cumin flavoured spinach cooked with Indian whole spices
    £9.95

    RICE AND BREADS

    STEAMED / PULAO {D} / MUSHROOM RICE {D}
    £5.50 | £5.95 | £6.95
    ROTI (G)
    £4.95
    LACHHA PARATHA
    Plain {D|G} / Mint {D|G} / Ajwani {D|G}
    £6.25
    NAAN
    Plain {G} Garlic {D|G} Butter {D|G}
    £4.95
    KULCHA
    Peshwari {D|N|G} Cheese & Onion {D|G} Cheese & Chilli {D|G}
    £6.25
    KEEMA NAAN(D|G)
    £6.95
    RAITA (D)
    Yoghurt relish with cucumber and mint
    £4.50
    POPADOM BASKET
    Tamarind & Mango berry chutney Addition – Mint chutney £0.50
    £4.95
    .
    Allergens: d=dairy, v=vegetarian, g=gluten, m=mustard, n=nuts, s=soy, c=celery, cr=crustaceans, f=fish, e=eggs, mol=mollusc, l-lupins, se- sesame, s=sulphur dioxidePlease alert our staff if you have any food allergies before you order your meal.All prices are inclusive of VAT. A discretionary 12.5% service charge will be added to your bill.

  • Lunch Menu

    LUNCH 2 COURSE £25.50 • 3 COURSE £29.50
    VIEW PDF MENU

    STARTERS

    Murg Malai Kebab (d)
    Cream cheese & yoghurt marinated chicken supreme, mint chutney
    Lamb Seekh (d) (supplement £5)
    Minced lamb kebab, mint chutney, onion salad
    Samosa Chaat (d,g)
    Spiced potato parcels with tamarind and mint chutney
    Amritsari Macchi (f)
    Tilapia fish fried with aromatic herbs and spices, ginger tomato chutney
    Tangra Prawns (cr) (supplement £5)
    Tempura coated crispy prawns with sweet chilli sauce

    MAINS

    Butter Chicken (d)
    Tandoori chicken tikka simmered in tomato and fenugreek sauce
    Alleppey Fish Curry (m,d,f)
    Pan Fried Sea Bass, Masala Potato, coconut curry
    Paneer Tikka Masala (d)
    Tandoori cottage cheese with tikka masala sauce
    Rogan Josh (supplement £5)
    Lamb curry with onions, tomato and Kashmiri spice blend

    SIDES

    Aloo tikki chat •lamb samosa (g) •crispy squid (g, mol)
    £7.50 each
    Poppadum with homemade chutney
    £4.50
    Bread basket (any two) (g,d,n)
    Naan butter • plain • cheese • peshwari • paratha
    £8.95

    DESSERTS

    Bhapa Doi (d)
    Steamed mango yoghurt, seasonal berries
    Kulfi (d,n)
    Choice of Indian ice cream flavoured with mango or pistachio
    Chocolate Mousse (d) (supplement £5)
    Chocolate mousse, chocolate dust & cardamom cream
    Rasmalai (d,g,n)
    Chenna cheese dumpling with saffron flavoured milk
    .
    Please alert our staff if you have any food allergies before you order your meal.All prices are inclusive of VAT. A discretionary 12.5 % service charge will be added to your bill.d=diary, v=vegetarian, g=gluten, m=mustard, n=nuts

  • Tasting Menu

    Paired wine servings are 100ml, dessert wine serving is 75ml
    Tasting menu applies for the entire table and cannot be used in conjunction with the à la Carte.

    On Tuesdays and Wednesdays receive a complementary welcome drink including a choice of: house red wine, house white wine or a glass of Prosecco.

    Sample Tasting Menus
    VIEW PDF MENU

    TASTING MENU

    £69 PER PERSON £51 WINE PAIRING
    Street Snacks (D | G)
    Chef selection
    Atul Kochhar, Champagne Brut, Reserve, NV, France
    Tangra Prawns
    Tempura coated crispy prawn with sweet chilli sauce
    Rhythm Winery, Mango Wine, Pune, India
    Achari Salmon {D|M|F}
    Scottish salmon with paprika mayo
    Chardonnay, M.A.N Family Padstal,Western Cape,South Africa
    Duo of Chicken Tikka
    Punjabi chicken tikka & malai chicken tikka, onion salad, mint chutney
    Pinot Noir, Little Yering Victoria, Australia
    Raspberry Sorbet
    Chettinad Ghost (d)
    Lamb rump, spinach and chettinad gravy
    Malbec, Trapiche, Argentina

    Or
    Lobster Mangacharu (d,m,cr) (Supplement 17.95)
    Clay oven cooked lobster tail with raw mango broth and mustard potato
    Albariño, Alba Martin Rias Baixas, Spain

    Or
    Melagu Mattirachi (d,m)(Supplement 15.95)
    Scottish rib-eye, masala potato mash and peppercorn sauce
    Malbec, Trapiche, Argentina
    Served with Black Dal, Pulao Rice and Butter Naan (d,g)
    Chocolate Mousse (D)
    Chocolate mousse,chocolate dust, cardamom cream
    Black Muscat, Quady Elysium, California,USA

    VEGETARIAN TASTING MENU

    £69 PER PERSON £51 WINE PAIRING
    Street Snacks (d,g)
    Chef selection
    Atul Kochhar, Champagne Brut, Reserve, NV, France
    Aloo Tikki Chaat (d)
    Crispy potato tikki, chickpea curry, mint & tamarind sauce
    Rhythm Winery, Mango Wine, Pune, India
    Amritsari Paneer Tikka (d)
    Glazed with chilli and garlic sauce
    Chardonnay, M.A.N Family Padstal, Western Cape, South Africa
    Malai Broccoli {D}
    Broccoli florets marinated with cream cheese, garlic and honey
    Sauvignon Blanc, Sancerre Les Fredins, Gitton Pere & Fils, France
    Raspberry Sorbet
    Aubergiene Steak (M)
    Eggplant stuffed with vegetables in rich tangy hyderbad spices
    Gruner Veltriner, Voms Haus, Pfaffi, Austria
    Served with Black Dal, Pulao Rice and Butter Naan {D|G}
    Chocolate Mousse {D}
    Chocolate mousse,chocolate dust, cardamom cream
    Black Muscat, Quady Elysium, California, USA

    VEGAN TASTING MENU

    £69 PER PERSON £51 WINES PAIRING
    Street Snacks {G}
    Chef selection
    Atul Kochhar, Champagne Brut, Reserve, NV, France
    Aloo Tikki Chaat
    Crumbled potato cake with pea sauce and chutney
    Sauvignon Blanc, Sancerre Les Fredins, Gitton Pere & Fils, France
    Tofu
    Glazed with chilli and garlic sauce
    Chardonnay, M.A.N Family Padstal, Western Cape, South Africa
    Kurkure Khumb (g)
    Gunpowder crumbed fried mushrooms, paprika mayonnaise
    Pinot Noir, Little Yering Victoria, Australia
    Raspberry Sorbet
    Aubergiene Steak (m)
    Eggplant stuffed with vegetables in rich tangy hyderbad spices
    Gruner Veltriner, Voms Haus, Pfaffi, Austria
    Served with Yellow Dal, Steamed Rice and Roti {G}
    Chocolate Brownie
    Dark chocolate vegan brownie
    Black Muscat, Quady Elysium, California, USA

    PESCATARIAN TASTING MENU

    £69 PER PERSON £51 PER PERSON WITH PAIRING WINES
    Street Snacks (g,d)
    Chef selection
    Atul Kochhar, Champagne Brut, Reserve, NV, France
    Tangra Prawns
    Tempura coated crispy prawn with sweet chilli sauce
    Rhythm Winery, Mango Wine, Pune, India
    Achari Salmon (d,m,f)
    Scottish salmon with paprika mayo
    Chardonnay, M.A.N Family Padstal,Western Cape,South Africa
    Scallop (sf,d,m,mol)
    Orkney Scallop, Cauliflower Veloute, Caviar, Citrus Butter
    Sauvignon Blanc, Sancerre Les Fredins, Gitton Pere & Fils, France
    Raspberry Sorbet
    Alleppey Fish Curry (d,m,f)
    Pan fried sea bass, masala Potato and coconut curry
    Pulatti, Pinot Grigio, Bertani, Italy

    Or
    Lobster Mangachuru (Supplement 17.95) (d,m,cr)
    Clay oven cooked lobster tail with raw mango broth and mustard potato
    Albariño, Alba Martin Rias Baixas, Spain
    Served with Black Dal, Pulao Rice and Butter Naan {D|G|V}
    Chocolate Mousse {D}
    Chocolate mousse,chocolate dust, cardamom cream
    Black Muscat, Quady Elysium, California, USA
    .
    Allergens: d=dairy, v=vegetarian, g=gluten, m=mustard, n=nuts, s=soy, c=celery, cr=crustaceans, f=fish, e=eggs, mol=mollusc, l-lupins, se- sessame, s=sulpher dioxide

    Please alert our staff if you have any food allergies before you order your meal. All prices are inclusive of VAT. A discretionary 12.5% service charge will be added to your bill.

  • Set Dinner

    3 course £35 | With Cocktail £40Available every Wednesday to Sunday (Please note that tables are only available at 5.30pm on Friday and Saturday).
    VIEW PDF MENU

    STARTERS

    Tandoori Chicken Tikka {D}
    Tandoori cooked traditional chicken tikka, onion salad, mint chutney
    Lamb Seekh {D}(supplement £5)
    Minced lamb kebab, mint chutney, onion salad
    Samosa chaat {D|G}
    Spiced potato parcels with tamarind and mint chutney
    Amritsari Macchi
    Tilapia fish fried with aromatic herbs and spices, ginger tomato chutney
    Tangra Prawns (supplement £5)
    Tempura coated crispy prawns with sweet chilli sauce

    MAINS

    Chicken Chettinad
    South Indian style chicken curry cooked with Chettinad spices & coconut
    Sea Bass Moilee {D|M}
    Pan fried sea bass with masala mash, moilee sauce
    Paneer Tikka Masala {D}
    Tandoori cottage cheese with tikka masala sauce
    Rogan Josh (supplement £7)
    Hogget lamb curry flavoured with onion, cinnamon and black pepper

    SIDES

    Aloo tikki chat • Lamb samosa • Crispy squid rings
    £7.5 each
    Poppadum with homemade chutney
    £4.5
    Bread basket (any two)
    Naan butter • plain • cheese • peshwari • paratha
    £8.95

    DESSERTS

    Bhapa Doi {D|V}
    Steamed coconut yoghurt, blueberry compote
    Kulfi {D | N | V}
    Choice of Indian ice cream flavoured with mango or pistachio
    Chocolate Mousse {V | D} (supplement £5)
    Chocolate mousse, chocolate dust, cardamon cream
    Rasmalai {D | G}
    Chenna cheese dumpling with saffron flavoured milk
    .
    Please alert our staff if you have any food allergies before you order your meal.All prices are inclusive of VAT. A discretionary 12.5 % service charge will be added to your bill.d=diary, v=vegetarian, g=gluten, m=mustard, n=nuts

  • Taste of Chettinad

    £69 per person | Wine Pairing £45
    VIEW PDF MENU
    MASALA DOSA
    Classic Tamil Nadu dosa with southern spiced potato, coconut, tomato chutney
    AK CHAMPAGNE, BRUT, NV, FRANCE
    IRRAL THOKKU
    Prawn tossed with thick blend of spices on rice hoppers
    Or
    VAZHAKKAI VARUVAL THOKKU
    Crispy raw banana tossed with thick blend of spices on rice hoppers
    ALPHONSO WINE, PUNE, INDIA
    KOZHI 65 -HOTEL BUHARI
    Crunchy, spicy, garlic tender chicken tossed in curry leaves
    Or
    POOKOSU 65
    Crunchy, spicy, garlic cauliflower tossed in curry leaves
    GRUNER VELTRINER, VOMS HAUS, AUSTRIA
    AATTIRAICHI MILAGU
    Lamb rump with asparagus poriyal, tossed potatoes and Madras spiced sauce
    MALBEC, CATENA, ARGENTINA
    Or
    VANJARAM KASAPPAANA
    Pan seared king fish in rich tangy gravy with tossed potatoes, stem broccoli
    ALBARIN, ALBA MARTIN, RIAS BAXIAS, SPAIN
    Or
    ENNAI KATHIRIKAI
    Stuffed aubergine with tossed potatoes and peanut and sesame sauce
    GRUNER VELTRINER, VOMS HAUS, AUSTRIA
    (Main Course Are Served with paratha, Sambar, and rice)
    ELANEER PAYASAM
    Tender coconut pudding, caramelised banana, almonds, roasted coconut
    BLACK MUSCAT, ELYSIUM, USA
    .
    Allergens: d=dairy, v=vegetarian, g=gluten, m=mustard, n=nuts, s=soy, c=celery, cr=crustaceans, f=fish, e=eggs, mol=mollusc, l-lupins, se- sesame, s=sulphur dioxide

    Please alert our staff if you have any food allergies before you order your meal.

    All prices are inclusive of VAT. A discretionary 12.5% service charge will be added to your bill.

  • Diwali Set Menu

    3 COURSES | £39 PER PERSON
    VIEW PDF MENU
    RESHA CHICKEN KEBAB
    Coriander and mint-marinated shredded chicken patties
    AJWAINI FISH
    Fried fish with carom seeds
    PRAWN 65 (Supplement £5)
    Spicy, crunchy prawns tossed in curry leaves
    BROCCOLI TIKKA
    Pan-seared broccoli patties with roasted cumin, green chillies
    PARDA LAMB SEEKH (Supplement £5)
    Minced lamb seekh kebab rolled in naan dough
    BHATTI KA MURGH
    Tandoor-roasted chicken, cumin potatoes, makhani sauce
    MAACHI KA SALAN
    Pan-seared salmon, cabbage thoran, salan gravy
    TAND OO RI PLATTER (Supplement £10)
    Lamb seekh, chicken tikka, malai tikka, salmon, prawns and roasted cumin potatoes
    ANDHRA LAMB CURRY
    Tangy, Guntur red chilli lamb curry with curry leaves and mustard
    SAAG MAKAI MAKHANA
    Golden corn koftas in rich spinach, lotus seeds
    TRIO OF DESSERTS (D, N)
    Moong Dal Halwa, Chocolate Mousse and Gulab Jamun
    .
    D – Dairy, G – Gluten, N – Nuts, M – Mustard, SF – Shell Fish, S – Soy, SS – Sesame
    Please alert our staff if you have any food allergies before you order your food and drink. All prices are inclusive of VAT a discretionary service charge of 12.5% willl be added to your bill.

  • Party Menus

    Party Menus( Not available on Saturdays)

    JUGALBANDI A

    £45 per person

    STARTERS

    Tandoori Chicken Tikka {D}
    Tandoori cooked traditional chicken tikka
    Lamb Seekh {D}
    Minced lamb kebab, mint chutney, onion salad
    Amritsari Paneer Tikka {D|V}
    Grilled paneer with carom seeds and garlic-flavoured marinade

    MAINS

    Butter Chicken {D}
    Tandoori chicken tikka simmered in a tomato and fenugreek sauce
    Rogan Josh
    Lamb curry with onions, tomato & fenugreek Sauce

    SERVED WITH

    Bombay Aloo {M|V}
    Baby potato tossed with curry leaf and tomato
    Baingan Mutter Bharta {V}
    Charred aubergine and green peas masala
    Dal Makhani {D}
    Cooked black lentils simmered in garlic, tomato and butter

    Dessert

    Chocolate Mousse {D|G}
    Chocolate mousse, chocolate dust & cardamon cream

    JUGALBANDI B

    £55 per person

    STARTERS

    Tandoori Chicken Tikka {D}
    Tandoori Cooked Traditional Chicken tikka
    Lamb Seekh {D}
    Minced lamb kebab, mint chutney, onion salad
    Amritsari Paneer Tikka {D|V}
    Grilled paneer with carom seeds and garlic-flavoured marinade

    SECOND STARTERS

    Scottish Achari Salmon {D|M}
    Scottish salmon with mango pickle marinade
    Tandoori Grilled Prawns
    Grilled prawns marinated in garlic and fenugreek

    MAINS

    Chicken Tariwala
    Punjabi home style chicken curry
    Rogan Josh
    Lamb curry flavoured with onions, tomato & Kashmiri spice blend

    SERVED WITH

    Paneer Tikka Masala {D|V}
    Cottage cheese cooked in tikka masala sauce
    Baingan Mutter Bharta {V}
    Charred aubergine and green peas masala
    Dal Makhani {D}
    Cooked black lentils simmered in garlic, tomato and butter

    Dessert

    Chocolate Mousse {D|G}
    Chocolate mousse, chocolate dust & cardamon cream
    .
    Please alert our staff if you have any food allergies before you order your meal.All prices are inclusive of VAT. A discretionary 12.5 % service charge will be added to your bill.d=diary, v=vegetarian, g=gluten, m=mustard, n=nuts

  • Desserts

    DESSERT MENU
    VIEW PDF MENU
    Bhapa Doi (D/N)
    Steamed mango yoghurt, seasonal berries
    £9.50
    Tres Leches Cake (D/G/N)
    Vanilla flavoured spongy milk cake with saffron
    £12.50
    Chocolate mousse (D)
    Chocolate mousse, chocolate dust & cardamon cream
    £10.50
    Vegan Chocolate Brownie (G)
    Dark chocolate vegan brownie with vegan ice cream
    £10.50
    Kulfi (D/G/N)
    Pistachio Kulfi with chocolate sauce and basil seeds Mango Kulfi with coconut shaving
    £8.50
    ICE CREAM
    Traditional vanilla | salted caramel | Strawberries
    £8.50
    SORBET
    Mango| Lime| Raspberry
    £8.50

    COFFEE & TEA WITH PETIT FOURS

    Americano, Cappuccino, Latte
    £4.95
    Espresso, Macchiato
    £4
    Double espresso, Macchiato
    £4.50
    Liqueur Coffee
    £14
    English, decaf tea, green, earl grey, assam, fresh mint, Peppermint, darjeeling, ginger
    £4.50
    Masala Chai
    £4.95

    DESSERT WINE

    Black Muscat, Quady Elysium, California, USA 100ml | Bottle
    £16 | £60
    Late Harvest Royal Tokaji, Hungary 100ml | Bottle
    £12 | £57

    AFTER DINNER COCKTAILS

    Irish Coffee
    Irish Whisky, Pietro Nicola Caffe Margaux, Coffee
    £15
    Brandy Alexander
    Cognac, Crème de cacao, Cream
    £15
    White Russian
    Vodka, Kahlua, Cream
    £15
    Black Espresso Martini
    Riga Black Balsam, Kahlua, Espresso, Angostura Cocoa Bitter
    £15
    .
    Please alert our staff if you have any food allergies before you order your meal.

    All prices are inclusive of VAT. A discretionary 12.5% service charge will be added to your bill.

    Allergens: d=dairy, v=vegetarian, g=gluten, m=mustard, n=nuts, s=soy, c=celery, cr=crustaceans, f=fish, e=eggs, mol=mollusc, l-lupins, se- sessame, s=sulpher dioxide
LOCATION

Riwaz by Atul Kochhar
41 Aylesbury End,
Beaconsfield HP9 1LU

Get Directions

With regular travel options from London, Beaconsfield has excellent transport connections via road (about 25 miles) and train lines operated by Chiltern Railways (around 30 minutes). Free parking is available on the high street.

HOURS

Tuesday to Saturday
Lunch: 12noon — 2:15pm
Dinner: 5pm — 10pm

Sunday
Lunch: 12pm – 2:30pm
Dinner: 6pm – 9:30pm

Restaurant Beaconsfield reviews Riwaz

Menu
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Riwaz by Atul Kochhar
41 Aylesbury End,
Beaconsfield HP9 1LU

Get Directions

020 3667 9990