• Riwaz Beaconsfield Restaurant by Atul Kochhar

Menus

Menus at Riwaz by Atul Kochhar’s restaurant in Beaconsfield, a gastronomic experience with tasting menus, vegan and vegetarian dishes.

  • A La Carte

    A La Carte

    VIEW PDF MENU
    STARTERS
    SQUID BHAJI {SF}

    Crispy fried squid rings, chilli mayonnaise

    £11.95
    AMRITSARI MACCHI

    Crispy Tilapia with paprika aioli and green salad

    £12.95
    TANGRA PRAWNS

    Tempura coated crispy prawns with sweet and chilli sauce

    £16.95
    SCOTTISH SALMON TIKKA {M|D}

    Clay oven cooked Scottish salmon marinated in honey and mustard

    £17.50
    SCALLOPS {D|SF}

    Orkney scallops, cauliflower veloute, caviar, citrus butter

    £17.95
    KASOORI JHINGA {D}

    Fenugreek flavoured tandoori king prawns, cucumber & mango salsa

    £18.5
    PUNJABI CHICKEN TIKKA {D}

    Tandoori cooked traditional chicken tikka, onion salad, mint chutney

    £12.95
    CHILLI CHICKEN {S}

    Kolkata style chicken tossed with pepper & hot chilli sauce

    £12.95
    MURGH MALAI TIKKA {D}

    Cream cheese and yoghurt marinated chicken supreme, mint chutney

    £12.95
    LAMB SEEKH KEBAB {D}

    Minced lamb kebabs, mint chutney and onion salad

    £12.95
    TANDOORI LAMB CHOPS ( 2 PIECES) {D}

    Tandoori lamb chops, mint chutney and onion salad

    £19.50
    RIWAZ MIX GRILL MEAT PLATTER FOR ONE {D | M |SF}

    Lamb seekh kebab, chicken tikka, malai chicken, kasoori prawn, Scottish salmon

    £21.95
    RIWAZ MIX GRILL VEGETARIAN PLATTER FOR ONE {V|G|D}

    Samosa, paneer tikka, malai broccoli, mushroom and onion bhaji

    £16.95
    ALOO TIKKI CHAAT {V}

    Crispy potato tikki, chickpea curry, mint & tamarind chutney

    £9.95
    SAMOSA CHAAT {V|D|G}

    Potato & peas filled in whole wheat parcel, mint, tamarind and sweet yoghurt

    £9.95
    ONION KALE BHAJI {V}

    Onion & kale fritters with tamarind chutney

    £9.95
    KURKURE KHUMB {V|G}

    Gunpowder spice mix crumbed fried mushrooms with paprika aioli

    £10.5
    MALAI BROCCOLI {V|D}

    Broccoli florets marinated with cream cheese, garlic and honey dip

    £10.95
    PANEER SHAPTA {V|S|D}

    Paneer tossed with bell peppers and tangy shapta sauce

    £11.5
    AMRITSARI PANEER TIKKA {V | D}

    Grilled paneer with carom seeds and garlic-flavoured marinade, mint chutney, green salad

    £11.50
    VEGETARIAN MAINS
    CHANNA MASALA

    Punjabi style tradtional chickpea curry flavoured with carom seeds

    £15.95
    ALOO GOBHI ADRAKI

    Cumin and ginger flavoured cauliflower and potatoes

    £15.95
    BAINGAN MUTTER BHARTA

    Roasted aubergine, green peas tossed with onion tomato masala

    £16.5
    BHINDI MASALA {D}

    Okra Cooked with Red onions and fresh tomatoes tampered with mustard seeds & spices

    £16.50
    VEGETABLE KOFTA {D}

    Seasonal vegetable dumplings in rich onion and tomato sauce

    £16.95
    MIXED VEGETARIAN HANDI {D}

    Seasonal mixed vegetables tossed with onion tomato masala

    £16.95
    KADAI PANEER {D}

    Cottage cheese cooked with bell peppers, onions, tomatoes in a spicy and aromatic gravy

    £16.95
    MAINS
    MONKFISH CURRY {M|D}

    Monkfish curry with southern spices, coconut and kokum

    £19.5
    MIX PEPPER DUCK

    Shredded duck sautéed with onion, pepper, ginger, garlic & tomatoes

    £23.95
    VENISON KEEMA MUTTER

    Minced Venison cooked with green peas, spices and fresh tomato

    £22.95
    KING PRAWN MOILEE {D | M}

    Roasted jumbo prawns, coconut and tamarind moliee sauce

    £20.95
    BUTTER CHICKEN {D} C

    Tandoori chicken tikka simmered in tomato and fenugreek sauce

    £18.5
    MURG TARIWALA

    Punjabi home-style chicken curry

    £18.5
    CHICKEN KHURCHAN {D}

    Shredded tandoori chicken tikka tossed with onion and bell pepper

    £18.95
    CHICKEN CHETTINAD {M}

    Classic south Indian style chicken curry with chettinad spices and coconut

    £19.50
    MURG LABABDAR {D}

    Classic Mughlai chicken tikka dish in a yogurt-based gravy

    £18.95
    ROGAN JOSH

    Lamb curry with onions, tomato & Kashmiri spice blend

    £18.95
    GONGORA SAAG LAMB {M}

    Lamb curry with pickled sorrel and spinach

    £20.5
    ELAICHI GOSHT {D}

    Slow cooked lamb curry with coconut and cardamom

    £19.50
    LAMB BHUNA GOSHT

    Tender lamb pieces with caramelised onion and garam masala

    £18.95
    DUM BIRYANI – VEG OR CHICKEN OR LAMB {D}

    Aged basmati rice perfumed with saffron and himalayan screwpine flower, tender marinated lamb or chicken

    £17.5 | £19.95 | £21.95
    SIDES
    BOMBAY ALOO (V | M)

    New potatoes with curry leaf, tomatoes and mustard seeds

    £9.95
    DAL MAKHANI (V | D)

    Cooked black lentil simmered with garlic, tomato and butter

    £9.95
    PUNJABI DAL TADKA (V | D)

    Yellow lentils spiced with ghee, garlic, cumin and red chillies

    £9.95
    LASUNI BHAJI {D}

    Garlic & cumin flavoured spinach cooked with Indian whole Spices

    £9.95
    RICE AND BREADS
    STEAM / PULAO RICE / MUSHROOM RICE
    £5.5 | £5.95 | £6.95
    ROTI (G)
    £4.95
    LACHHA PARATHA

    Plain {D|G} / Mint {D|G} / Ajwani {D|G}

    £6.25
    NAAN

    Plain {G} Garlic {D|G} Butter {D|G}

    £4.95
    KULCHA

    Peshwari (D|N|G) Cheese & Onion (D|G) Cheese & Chilli

    £6.25
    KEEMA NAAN(D|G)
    £6.95
    RAITA (D)

    Yoghurt relish with cucumber and mint

    £4.5
    POPADOM BASKET

    Mango & berry and dates and tamarind chutney

    £4.95
    .

    Please alert our staff if you have any food allergies before you order your meal.

    All prices are inclusive of VAT.
    A discretionary 12.5 % service charge will be added to your bill.

    d=diary, v=vegetarian, g=gluten, m=mustard, n=nuts, sf=shellfish, s=soy

  • Lunch Menu

    £19 for 2 courses
    £23 for 3 courses

    VIEW PDF MENU
    STARTERS
    Murg Malai Kebab

    Cream cheese & yoghurt marinated chicken supreme, mint chutney

    Lamb Seekh {D}(supplement £5)

    Minced lamb kebab, mint chutney, onion salad

    Samosa Chaat {D|G}

    Spiced potato parcels with tamarind and mint chutney

    Amritsari Macchi

    Tilapia fish fried with aromatic herbs and spices, ginger tomato chutney

    Tangra Prawn (supplement £5)

    Tempura coated crispy prawns with sweet chilli sauce

    MAIN COURSE
    Butter Chicken {D}

    Tandoori chicken tikka simmered in tomato and fenugreek sauce

    Alleppey Fish Curry

    Pan Fried Sea Bass, Masala Potato, coconut curry

    Paneer Tikka Masala {D}

    Tandoori cottage cheese with tikka masala sauce

    Rogan Josh (supplement £5)

    Lamb curry with onions, tomato & Kashmiri spice blend

    SIDES
    Aloo tikki chat • lamb samosa • crispy squid rings
    £7.50 each
    Poppadum with homemade chutney
    £4.5
    Bread basket (any two)

    Naan butter • plain • cheese • peshwari • paratha

    £8.95
    DESSERTS
    Bhapa Doi

    Steamed mango yoghurt, seasonal berries

    Kulfi {D|N}

    Choice of Indian ice cream flavoured with mango or pistachio

    Chocolate Mousse {D} (supplement £5)

    Chocolate mousse, chocolate dust & cardamom cream

    Rasmalai {D|G}

    Chenna cheese dumpling with saffron flavoured milk

    .

    Please alert our staff if you have any food allergies before you order your meal.

    All prices are inclusive of VAT.
    A discretionary 12.5 % service charge will be added to your bill.

    d=diary, v=vegetarian, g=gluten, m=mustard, n=nuts

  • Masterchef Winner Supper Club Menu

    Supper Club with Masterchef Professional 2022 Winner- Nikita Pathakji
    11th September 2025
    £55.95 per person | Optional Wine Pairing: £40 per person

    Canapes (d,g)

    Chefs’ choice Indian street food
    A dish by Chef Atul Kochhar

    Lamberti Prosecco DOC Extra Dry, Italy
    Jerusalem Artichokes (D)

    Jerusalem Artichokes, Pickled Globe artichokes, potato foam.
    Created by Chef Nikita Pathakji

    Gruner Veltriner, Voms Haus, Pfaffi, Austria
    Scallop (d, g, sf)

    Baked Orkney Scallop, garlic herb butter, parmesan cheese
    A dish by Chef Atul Kochhar

    Rhythm Winery, Mango Wine, Pune, India
    Chicken (d)

    Maple glazed chicken supreme, bean ragout, curry sauce
    A dish by Chef Atul Kochhar

    Pinot Noir, Little Yering Victoria, Australia
    Lamb

    Canon of Lamb, Sweetcorn Chevdo, Lamb Rib, Curry Leaf
    Created by Chef Nikita Pathakji

    Shiraz, Sula Dindori Reserve Nashik, India
    Dessert (d,g)

    Thai Tea Custard, Apple and Tamarind Doughnut
    Created by Chef Nikita Pathakji

    Late Harvest Royal Tokaji, Hungary

  • Taste of Bengal

    4th December 2025

    Price – £49 Per Person
    Optional Wine Pairing- £39

    Aam Pora Shorbat (welcome Drink)

    Raw mango and cumin flavoured refreshing cooler

    Tuna Jhalmuri (F, Soy)

    Jhalmuri Yellow fin tuna tartare, puffed rice, lime Dressing

    Gruner Veltriner, Voms Haus, Pfaffi, Austria
    Sorshe salmon (M, F, D)

    Mustard flavoured Grilled Salmon with citrus leafy salad

    Albarino Alba Martin, Martin Codax, Spain
    Chicken Kathi Roll (Egg, D, G)

    Onion, peppers and chicken stuffed wheat tortillas with garlic and pepper mayo.

    Lamberti Prosecco DOC Extra Dry, Italy
    Monkfish Macher Jhol (M, F, D)

    Classic Bengal fish curry with mustard and coconut curry Fleurie Jules Du Souzy, Beaujolais, France

    (All main Course served with Cholar dal And Pulao Rice)
    Coconut Mishti Doi (D)

    Coconut flavoured steamed yoghurt cake

    Beres Tokaji, Magita Late Harvest, Hungary

    Or
    Mango Rasgulla (D)

    Mango flavoured spongy Cheese balls

    Beres Tokaji, Magita Late Harvest, Hungary

  • Durban Spice Menu

    19th October 2025
    Timing- 12:30

    Pricing- £55.95
    Optional Wine Pairing- £40

    Chef’s Choice Canape’s
    Traditional Biltong Pate, warm kulcha (D, G, Worcestershire sauce)
    Champagne Jeangout, Atul Kochhar, Prestige Premier Cru, NV, France
    Cape Malay spiced celeriac & coconut soup, spiced almonds – (celery, N)
    Sauvignon Blanc De Martino, Chile
    Durban Spiced Wagyu Beef Samoosa’s, dhania chutney – (G)
    Pinot Noir, Yering Station, Yara Valley, Australia
    Durban Lamb Curry, saffron rice, pickled carrot salad, Mimi’s pudina nut chutney – peanuts (N)
    Malbec, Estacion 1883, Trapiche, Argentina
    Amarula Milk Tart, Naan Khathai crumb, Rooibos poached pineapple – (D, G, eggs, soya)
    Royal Tokaji, Late Harvest, Hungary
    VEGETARIAN MENU
    Chef’s Choice Canape’s
    Spiced Wild Mushroom Pate, crispy spiced onions, warm kulcha – (G, VE)
    Champagne Jeangout, Atul Kochhar, Prestige Premier Cru, NV, France
    Cape Malay spiced celeriac & coconut soup, spiced almonds – (celery, N, VE)
    Sauvignon Blanc de Martino, Chile
    Durban Spiced Potato Samoosa’s, dhania chutney – (G, VE)
    Pinot Noir, Yering Station, Yara Valley, Australia
    Traditional Durban Sugar Bean and Potato Curry, saffron rice, pickled carrot salad, Mimi’s pudina nut chutney – (N, VE)
    Ken Forrester, Petit Chenin Blanc, South Africa
    Amarula Milk Tart, Naan Khathai crumb, Rooibos poached pineapple (D, G, eggs, soya)
    Royal Tokaji Late Harvest, Hungary
    Vegan dessert option available on request
    PESCATARIAN MENU
    Chef’s Choice Canape’s
    Spiced Mackerel Pate, pickled cucumbers, warm kulcha – (D, G)
    Champagne Jeangout, Atul Kochhar, Prestige Premier Cru, NV, France
    Cape Malay spiced celeriac & coconut soup, spiced almonds (celery, N)
    Sauvignon Blanc de Martino, Chile
    King Prawn, Lime & Chilli Samoosa’s, dhania chutney – (G)
    Albarino Alba Martin, Martin Codax, Spain
    Durban Style Tamarind Monkfish Curry, saffron rice, pickled carrot salad, Mimi’s pudina nut chutney (N)
    Ken Forrester, Petit Chenin Blanc, South Africa
    Amarula Milk Tart, Naan Khathai crumb, Rooibos poached pineapple (D, G, eggs, soya)
    Royal Tokaji Late Harvest, Hungary

  • Tasting Menu

    Paired wine servings are 100 ml, dessert wine serving is 75ml.
    Tasting menu applies for the entire table and cannot be used in conjunction with the Á la Carte

    Sample Tasting Menus

    VIEW PDF MENU
    TASTING MENU

    £69 PER PERSON
    £51 WINE PAIRING

    Street Snacks {D | G}

    Chef selection

    Atul Kochhar, Champagne Brut, Reserve, NV, France
    Tangra Prawns

    Tempura coated crispy prawn with sweet chilli sauce

    Rhythm Winery, Mango Wine, Pune, India
    Achari Salmon {D|M}

    Scottish salmon with paprika mayo

    Chardonnay, M.A.N Family Padstal,Western Cape,South Africa
    Duo of Chicken Tikka

    Punjabi chicken tikka & malai chicken tikka, onion salad, mint chutney

    Pinot Noir, Little Yering Victoria, Australia
    Raspberry Sorbet
    Nihari Gosht

    Romney Marsh lamb chop, roast potatoes and nihari sauce

    Shiraz, Sula Dindori Reserve Nashik, India

    Or
    Lobster Moilee {D} (Supplement 14.95)

    Clay oven cooked lobster tail with moilee sauce and mustard potato

    Albariño, Alba Martin Rias Baixas, Spain

    Or
    Melagu Mattirachi {D|M} (Supplement 14.95)

    Scottish rib-eye, masala potato mash and peppercorn sauce

    Shiraz, Sula Dindori Reserve Nashik, India
    Served with Black Dal, Pulao Rice and Butter Naan{D|G}
    Chocolate Mousse {D}

    Chocolate mousse,chocolate dust, cardamom cream

    Black Muscat, Quady Elysium, California,USA
    VEGETARIAN TASTING MENU

    £69 PER PERSON
    £51 WINE PAIRING

    Street Snacks {D|G}

    Chef selection

    Atul Kochhar, Champagne Brut, Reserve, NV, France
    Aloo Tikki Chaat {D}

    Crispy potato tikki, chickpea curry, mint & tamarind sauce

    Rhythm Winery, Mango Wine, Pune, India
    Amritsari Paneer Tikka{D}

    Glazed with chilli and garlic sauce

    Chardonnay, M.A.N Family Padstal, Western Cape, South Africa
    Malai Broccoli {D}

    Broccoli florets marinated with cream cheese, garlic and honey

    Sauvignon Blanc, Sancerre Les Fredins, Gitton Pere & Fils, France
    Raspberry Sorbet
    Subj Kofta {D | N}

    Seasonal vegetable kofta with cashew and onion gravy

    Gruner Veltriner, Voms Haus, Pfaffi, Austria
    Served with Black Dal, Pulao Rice and Butter Naan {D|G}
    Chocolate Mousse {D}

    Chocolate mousse,chocolate dust, cardamom cream

    Black Muscat, Quady Elysium, California, USA
    VEGAN TASTING MENU

    £69 PER PERSON
    £51 WINES PAIRING

    Street Snacks {G}

    Chef selection

    Atul Kochhar, Champagne Brut, Reserve, NV, France
    Aloo Tikki Chaat

    Crumbled potato cake with pea sauce and chutney

    Sauvignon Blanc, Sancerre Les Fredins, Gitton Pere & Fils, France
    Tofu

    Glazed with chilli and garlic sauce

    Chardonnay, M.A.N Family Padstal, Western Cape, South Africa
    Kurkure Khumb

    Gunpowder crumbed fried mushrooms, paprika Mayonnaise

    Pinot Noir, Little Yering Victoria, Australia
    Raspberry Sorbet
    Mixed vegetable handi

    Seasonal Vegetables tossed with Onion Tomato Masala

    Gruner Veltriner, Voms Haus, Pfaffi, Austria
    Served with Yellow Dal, Rice and Roti {G}
    Chocolate Brownie

    Dark chocolate vegan brownie

    Black Muscat, Quady Elysium, California, USA
    PESCATARIAN TASTING MENU

    £69 PER PERSON
    £51 PER PERSON WITH PAIRING WINES

    Street Snacks {D|G}

    Chef selection

    Atul Kochhar, Champagne Brut, Reserve, NV, France
    Tangra Prawns

    Tempura coated crispy prawn with sweet chilli sauce

    Rhythm Winery, Mango Wine, Pune, India
    Achari Salmon {D|M}

    Scottish salmon with mango pickle marinade

    Chardonnay, M.A.N Family Padstal,Western Cape,South Africa
    Scallop {D}

    Orkney scallop, cauliflower veloute, caviar, citrus butter

    Sauvignon Blanc, Sancerre Les Fredins, Gitton Pere & Fils, France
    Raspberry Sorbet
    Alleppey Fish Curry {D}

    Pan fried sea bass, masala Potato and coconut curry

    Pulatti, Pinot Grigio, Bertani, Italy

    Or
    Lobster Moilee {D} (Supplement 14.95)

    Clay oven cooked lobster tail with moilee sauce and mustard potato

    Albariño, Alba Martin Rias Baixas, Spain
    Served with Black Dal, Pulao Rice and Butter Naan {D|G|V}
    Chocolate Mousse {D}

    Chocolate mousse,chocolate dust, cardamom cream

    Black Muscat, Quady Elysium, California, USA
    .

    Please alert our staff if you have any food allergies before you order your meal.

    All prices are inclusive of VAT.
    A discretionary 12.5 % service charge will be added to your bill.

    d=diary, v=vegetarian, g=gluten, m=mustard, n=nuts

  • A Five-Course Seasonal Tasting Menu

    A Five-Course Seasonal Tasting Menu
    Curated to Celebrate the Flavors of Holiday Time – July & August

    LUNCH
    £25 pp
    Available
    Tuesday to Sunday – 12pm – 2:15pm

    DINNER
    £35pp
    Available
    Sunday to Thursday – 6pm – 9:15pm
    Friday & Saturday – 5:30pm – 6pm

    1st Course
    Canapes

    Chef’s selection of canapés

    2nd Course
    Aloo Tikki Chaat

    Crispy potato tikki, chickpea curry, mint and tamarind chutney

    3rd Course ( Choose One)
    Amritsari Macchi

    Crispy tilapia with paprika aioli and green salad

    Tangra Prawn (supplement £5)

    Tempura coated crispy prawns with sweet chilli sauce

    Scottish Scallop (d) (supplement £8)

    Orkney scallops, cauliflower veloute, caviar, citrus butter

    Punjabi Chicken Tikka (d)

    Tandoori cooked traditional chicken tikka, onion salad, mint chutney

    Lamb Seekh Kebab (d) (supplement £5)

    Minced lamb kebabs, mint chutney and onion salad

    Lamb Chops (d) (supplement £14)

    Tandoori lamb chops, mint chutney and onion salad

    Onion Kale Bhaji (v)

    Onion and kale fritters with tamarind chutney

    Paneer Shapta (v,s)

    Paneer tossed with bell peppers and tangy shapta sauce

    Main Course (Choose One)
    Prawn Moilee (supplement £8)

    Roasted jumbo prawns, coconut and tamarind moilee sauce

    Monkfish Curry (d,m)(supplement £8)

    Monkfish curry with Southern spices, coconut and kokum

    Butter Chicken (d)

    Tandoori chicken tikka simmered in tomato and fenugreek sauce

    Lamb Bhuna Gosht (supplement £8)

    Lake District lamb leg dices, with caramelised onions and garam masala

    Aloo Gobhi

    Cumin and ginger flavoured cauliflower and potatoes

    Paneer Butter Masala (d)

    Cottage cheese simmered in tomato and fenugreek

    CHOICE OF BREAD choose two (d,g,n)

    Naan butter•plain•cheese•peshwari•paratha

    £8.95
    DESSERTS (Choose one)
    Chocolate Mousse (d) (supplement £4)

    Chocolate mousse, chocolate dust and cardamom cream

    Mango Bhapa Doi (d)

    Steamed mango flavoured yoghurt

    Duo of Kulfi (d,n)
    Vegan Chocolate Brownie (g)

    Dark chocolate vegan brownie with vegan ice cream

  • Set Dinner

    3 course £35 | With Cocktail £40

    Available every Wednesday to Sunday
    (Please note that tables are only available at 5.30pm on Friday and Saturday).

    VIEW PDF MENU
    STARTERS
    Tandoori Chicken Tikka {D}

    Tandoori cooked traditional chicken tikka, onion salad, mint chutney

    Lamb Seekh {D}(supplement £5)

    Minced lamb kebab, mint chutney, onion salad

    Samosa chaat {D|G}

    Spiced potato parcels with tamarind and mint chutney

    Amritsari Macchi

    Tilapia fish fried with aromatic herbs and spices, ginger tomato chutney

    Tangra Prawns (supplement £5)

    Tempura coated crispy prawns with sweet chilli sauce

    MAINS
    Chicken Chettinad

    South Indian style chicken curry cooked with Chettinad spices & coconut

    Sea Bass Moilee {D|M}

    Pan fried sea bass with masala mash, moilee sauce

    Paneer Tikka Masala {D}

    Tandoori cottage cheese with tikka masala sauce

    Rogan Josh (supplement £7)

    Hogget lamb curry flavoured with onion, cinnamon and black pepper

    SIDES
    Aloo tikki chat • Lamb samosa • Crispy squid rings
    £7.5 each
    Poppadum with homemade chutney
    £4.5
    Bread basket (any two)

    Naan butter • plain • cheese • peshwari • paratha

    £8.95
    DESSERTS
    Bhapa Doi {D|V}

    Steamed coconut yoghurt, blueberry compote

    Kulfi {D | N | V}

    Choice of Indian ice cream flavoured with mango or pistachio

    Chocolate Mousse {V | D} (supplement £5)

    Chocolate mousse, chocolate dust, cardamon cream

    Rasmalai {D | G}

    Chenna cheese dumpling with saffron flavoured milk

    .

    Please alert our staff if you have any food allergies before you order your meal.

    All prices are inclusive of VAT.
    A discretionary 12.5 % service charge will be added to your bill.

    d=diary, v=vegetarian, g=gluten, m=mustard, n=nuts

  • Jugalbandi Menus

    Jugalbandi Menus

    VIEW PDF MENU
    JUGALBANDI A
    £39 per person
    STARTERS
    Tandoori Chicken Tikka {D}

    Tandoori cooked traditional chicken tikka

    Lamb Seekh {D}

    Minced lamb kebab, mint chutney, onion salad

    Amritsari Paneer Tikka {D|V}

    Grilled paneer with carom seeds and garlic-flavoured marinade

    MAINS
    Butter Chicken {D}

    Tandoori chicken tikka simmered in a tomato and fenugreek sauce

    Rogan Josh

    Lamb curry with onions, tomato & fenugreek Sauce

    SERVED WITH
    Bombay Aloo {M|V}

    Baby potato tossed with curry leaf and tomato

    Baingan Mutter Bharta {V}

    Charred aubergine and green peas masala

    Dal Makhani {D}

    Cooked black lentils simmered in garlic, tomato and butter

    Chocolate Mousse {D|G}

    Chocolate mousse, chocolate dust & cardamon cream

    JUGALBANDI B
    £49 per person
    STARTERS
    Tandoori Chicken Tikka {D}

    Tandoori Cooked Traditional Chicken tikka

    Lamb Seekh {D}

    Minced lamb kebab, mint chutney, onion salad

    Amritsari Paneer Tikka {D|V}

    Grilled paneer with carom seeds and garlic-flavoured marinade

    SECOND STARTERS
    Scottish Achari Salmon {D|M}

    Scottish salmon with mango pickle marinade

    Tandoori Grilled Prawns

    Grilled prawns marinated in garlic and fenugreek

    MAINS
    Chicken Tariwala

    Punjabi home style chicken curry

    Rogan Josh

    Lamb curry flavoured with onions, tomato & Kashmiri spice blend

    SERVED WITH
    Paneer Tikka Masala {D|V}

    Cottage cheese cooked in tikka masala sauce

    Baingan Mutter Bharta {V}

    Charred aubergine and green peas masala

    Dal Makhani {D}

    Cooked black lentils simmered in garlic, tomato and butter

    Chocolate Mousse {D|G}

    Chocolate mousse, chocolate dust & cardamon cream

    .

    Please alert our staff if you have any food allergies before you order your meal.

    All prices are inclusive of VAT.
    A discretionary 12.5 % service charge will be added to your bill.

    d=diary, v=vegetarian, g=gluten, m=mustard, n=nuts

  • Desserts

    DESSERT MENU

    VIEW PDF MENU
    Bhapa Doi (D/N)

    Mango yoghurt, cardamom and Berry compote.

    £8.5
    Tres Leches Cake (D/G/N)

    Vanilla flavoured spongy milk cake with saffron

    £9.5
    Chocolate mousse (D)

    Chocolate Mousse, chocolate dust & cardomon cream

    £9.5
    Vegan Chocolate Brownie (G)

    Dark chocolate vegan brownie with vegan ice cream

    £9.5
    Kulfi (D/G/N)

    Pistachio kulfi with chocolate sauce and basil seeds
    Mango kulfi with tuli and coconut shaving

    £7.95
    ICE CREAM

    Traditional Vanilla / Salted Caramel / Strawberry

    £7.5
    SORBET

    Mango / Lime / Raspberry

    £7.5
    COFFEE & TEA WITH PETIT FOURS
    Americano, Cappuccino, Latte
    £4.95
    Espresso, Macchiato
    £4
    Double espresso, Macchiato
    £4.5
    Liqueur Coffee
    £10
    English, Decaf Tea, Green, Earl Grey, Assam, Fresh Mint, Peppermint, Darjeeling, Ginger
    £4.5
    Masala Chai
    £4.95
    DESSERT WINE
    Black Muscat, Quady Elysium, California, USA

    100ml £16
    Bottle £60

    Late Harvest Royal Tokaji, Hungary

    100ml £12
    Bottle £57

    Chateau Jany Sauternes, Bordeaux

    100ml £14
    Bottle £57

    AFTER DINNER COCKTAILS
    Irish Coffee

    Irish Whisky, Pietro Nicola Caffe Margaux, Coffee

    £15
    Brandy Alexander

    Cognac, Crème de cacao, Cream

    £15
    White Russian

    Vodka, Kahlua, Cream

    £15
    Black Espresso Martini

    Riga Black Balsam, Kahlua, Espresso, Angostura Cocoa Bitter

    £15
    .

    Please alert our staff if you have any food allergies before you order your meal. All prices are inclusive of VAT.
    A discretionary 12.5% service charge will be added to your bill.

    Allergens: d=dairy, v=vegetarian, g=gluten, m=mustard, n=nuts, s=soy, c=celery, cr=crustaceans, f=fish, e=eggs, mol=mollusc, l-lupins, se- sessame, s=sulpher dioxide

LOCATION

Riwaz by Atul Kochhar
41 Aylesbury End,
Beaconsfield HP9 1LU

Get Directions

With regular travel options from London, Beaconsfield has excellent transport connections via road (about 25 miles) and train lines operated by Chiltern Railways (around 30 minutes). Free parking is available on the high street.

HOURS

Tuesday to Saturday
Lunch: 12noon — 2:15pm
Dinner: 5pm — 10pm

Sunday
Lunch: 12pm – 2:30pm
Dinner: 6pm – 9:30pm

Restaurant Beaconsfield reviews Riwaz

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Riwaz by Atul Kochhar
41 Aylesbury End,
Beaconsfield HP9 1LU

Get Directions

020 3667 9990