• Riwaz Beaconsfield Restaurant by Atul Kochhar

Menus

Menus at Riwaz by Atul Kochhar’s restaurant in Beaconsfield, a gastronomic experience with tasting menus, vegan and vegetarian dishes.

  • A La Carte

    A La Carte

    VIEW PDF MENU
    STARTERS
    SQUID BHAJI {SF}

    Crispy fried squid rings, chilli mayonnaise

    £11.95
    AMRITSARI MACCHI

    Crispy Tilapia with paprika aioli and green salad

    £12.95
    TANGRA PRAWNS

    Tempura coated crispy prawns with sweet and chilli sauce

    £16.95
    SCOTTISH SALMON TIKKA {M|D}

    Clay oven cooked Scottish salmon marinated in honey and mustard

    £17.50
    SCALLOPS {D|SF}

    Orkney scallops, cauliflower veloute, caviar, citrus butter

    £17.95
    KASOORI JHINGA {D}

    Fenugreek flavoured tandoori king prawns, cucumber & mango salsa

    £18.5
    PUNJABI CHICKEN TIKKA {D}

    Tandoori cooked traditional chicken tikka, onion salad, mint chutney

    £12.95
    CHILLI CHICKEN {S}

    Kolkata style chicken tossed with pepper & hot chilli sauce

    £12.95
    MURGH MALAI TIKKA {D}

    Cream cheese and yoghurt marinated chicken supreme, mint chutney

    £12.95
    CHICKEN TIKKA PIE {G | D}

    Homemade pie, stuffed with chicken tikka served with berry chutney

    £13.95
    LAMB SEEKH KEBAB {D}

    Minced lamb kebabs, mint chutney and onion salad

    £12.95
    TANDOORI LAMB CHOPS ( 2 PIECES) {D}

    Tandoori lamb chops, mint chutney and onion salad

    £19.50
    RIWAZ MIX GRILL MEAT PLATTER FOR ONE {D | M |SF}

    Lamb seekh kebab, chicken tikka, malai chicken, kasoori prawn, Scottish salmon

    £21.95
    RIWAZ MIX GRILL VEGETARIAN PLATTER FOR ONE {V|G|D}

    Samosa, paneer tikka, malai broccoli, mushroom and onion bhaji

    £16.95
    ALOO TIKKI CHAAT {V}

    Crispy potato tikki, chickpea curry, mint & tamarind chutney

    £9.95
    SAMOSA CHAAT {V|D|G}

    Potato & peas filled in whole wheat parcel, mint, tamarind and sweet yoghurt

    £9.95
    ONION KALE BHAJI {V}

    Onion & kale fritters with tamarind chutney

    £9.95
    KURKURE KHUMB {V|G}

    Gunpowder spice mix crumbed fried mushrooms with paprika aioli

    £10.5
    MALAI BROCCOLI {V|D}

    Broccoli florets marinated with cream cheese, garlic and honey dip

    £10.95
    PANEER SHAPTA {V|S|D}

    Paneer tossed with bell peppers and tangy shapta sauce

    £11.5
    AMRITSARI PANEER TIKKA {V | D}

    Grilled paneer with carom seeds and garlic-flavoured marinade, mint chutney, green salad

    £11.50
    VEGETARIAN MAINS
    CHANNA MASALA

    Punjabi style tradtional chickpea curry flavoured with carom seeds

    £14.95
    ALOO GOBHI ADRAKI

    Cumin and ginger flavoured cauliflower and potatoes

    £15.95
    BAINGAN MUTTER BHARTA

    Roasted aubergine, green peas tossed with onion tomato masala

    £16.5
    PANEER BUTTER MASALA {D}

    Cottage cheese simmered in tomato and fenugreek sauce

    £16.95
    VEGETABLE KOFTA {D}

    Seasonal vegetable dumplings in rich onion and tomato sauce

    £16.95
    MIXED VEGETARIAN HANDI {D}

    Seasonal mixed vegetables tossed with onion tomato masala

    £16.95
    KADAI PANEER {D}

    Cottage cheese cooked with bell peppers, onions, tomatoes in a spicy and aromatic gravy

    £16.95
    MAINS
    MONKFISH CURRY {M|D}

    Monkfish curry with southern spices, coconut and kokum

    £18.5
    KING PRAWN MOILEE {D | M}

    Roasted jumbo prawns, coconut and tamarind moliee sauce

    £19.95
    BUTTER CHICKEN {D} C

    Tandoori chicken tikka simmered in tomato and fenugreek sauce

    £17.5
    MURG TARIWALA

    Punjabi home-style chicken curry

    £17.5
    CHICKEN KHURCHAN {D}

    Shredded tandoori chicken tikka tossed with onion and bell pepper

    £18.5
    CHICKEN CHETTINAD {M}

    Classic south Indian style chicken curry with chettinad spices and coconut

    £18.50
    MURG LABABDAR {D}

    Classic Mughlai chicken tikka dish in a yogurt-based gravy

    £18.5
    ROGAN JOSH

    Lamb curry with onions, tomato & Kashmiri spice blend

    £18.95
    GONGORA SAAG LAMB {M}

    Lamb curry with pickled sorrel and spinach

    £20.5
    GOSHT BE AAB {D}

    Slow cooked lamb curry with coconut and fennel

    £18.95
    LAMB BHUNA GOSHT

    Tender lamb pieces with caramelised onion and garam masala

    £18.95
    DUM BIRYANI – VEG OR CHICKEN OR LAMB {D}

    Aged basmati rice perfumed with saffron and himalayan screwpine flower, tender marinated lamb or chicken

    £17.5 | £19.95 | £21.95
    SIDES
    BOMBAY ALOO (V | M)

    New potatoes with curry leaf, tomatoes and mustard seeds

    £9.95
    DAL MAKHANI (V | D)

    Cooked black lentil simmered with garlic, tomato and butter

    £9.95
    PUNJABI DAL TADKA (V | D)

    Yellow lentils spiced with ghee, garlic, cumin and red chillies

    £9.95
    LASUNI BHAJI {D}

    Garlic & cumin flavoured spinach cooked with Indian whole Spices

    £9.95
    RICE AND BREADS
    STEAM / PULAO RICE / MUSHROOM RICE
    £5.5 | £5.95 | £6.95
    ROTI (G)
    £4.95
    LACHHA PARATHA

    Plain {D|G} / Mint {D|G} / Ajwani {D|G}

    £6.25
    NAAN

    Plain {G} Garlic {D|G} Butter {D|G}

    £4.95
    KULCHA

    Peshwari (D|N|G) Cheese & Onion (D|G) Cheese & Chilli

    £6.25
    KEEMA NAAN(D|G)
    £6.95
    RAITA (D)

    Yoghurt relish with cucumber and mint

    £4.5
    POPADOM BASKET

    Mango & berry and dates and tamarind chutney

    £4.95
    .

    Please alert our staff if you have any food allergies before you order your meal.

    All prices are inclusive of VAT.
    A discretionary 10% service charge will be added to your bill.

    d=diary, v=vegetarian, g=gluten, m=mustard, n=nuts, sf=shellfish, s=soy

  • Lunch Menu

    £19 for 2 courses
    £23 for 3 courses

    VIEW PDF MENU
    STARTERS
    Murg Malai Kebab

    Cream cheese & yoghurt marinated chicken supreme, mint chutney

    Lamb Seekh {D}(supplement £5)

    Minced lamb kebab, mint chutney, onion salad

    Samosa Chaat {D|G}

    Spiced potato parcels with tamarind and mint chutney

    Amritsari Macchi

    Tilapia fish fried with aromatic herbs and spices, ginger tomato chutney

    Tangra Prawn (supplement £5)

    Tempura coated crispy prawns with sweet chilli sauce

    MAIN COURSE
    Butter Chicken {D}

    Tandoori chicken tikka simmered in tomato and fenugreek sauce

    Alleppey Fish Curry

    Pan Fried Sea Bass, Masala Potato, coconut curry

    Paneer Tikka Masala {D}

    Tandoori cottage cheese with tikka masala sauce

    Rogan Josh (supplement £5)

    Lamb curry with onions, tomato & Kashmiri spice blend

    SIDES
    Aloo tikki chat • lamb samosa • crispy squid rings
    £7.50 each
    Poppadum with homemade chutney
    £4.5
    Bread basket (any two)

    Naan butter • plain • cheese • peshwari • paratha

    £8.95
    DESSERTS
    Bhapa Doi

    Steamed mango yoghurt, cardamom berry compote

    Kulfi {D|N}

    Choice of Indian ice cream flavoured with mango or pistachio

    Chocolate Mousse {D} (supplement £5)

    Berry compote, chocolate textures

    Rasmalai {D|G}

    Chenna cheese dumpling with saffron flavoured milk

    .

    Please alert our staff if you have any food allergies before you order your meal.

    All prices are inclusive of VAT.
    A discretionary 10% service charge will be added to your bill.

    d=diary, v=vegetarian, g=gluten, m=mustard, n=nuts

  • Tasting Menu

    Paired wine servings are 100 ml, dessert wine serving is 75ml.
    Tasting menu applies for the entire table and cannot be used in conjunction with the Á la Carte

    Sample Tasting Menus

    VIEW PDF MENU
    TASTING MENU

    £69 PER PERSON
    £51 WINE PAIRING

    Street Snacks {D | G}

    Chef selection

    Taittinger, Champagne Brut, Reserve, NV, France
    Tangra Prawns

    Tempura coated crispy prawn with sweet chilli sauce

    Rhythm Winery, Mango Wine, Pune, India
    Achari Salmon {D|M}

    Scottish salmon with mango pickle marinade

    Chardonnay, M.A.N Family Padstal,Western Cape,South Africa
    Duo of Chicken Tikka

    Punjabi chicken tikka & malai chicken tikka, onion salad, mint chutney

    Pinot Noir, Little Yering Victoria, Australia
    Raspberry Sorbet
    Nihari Gosht

    Romney Marsh lamb chop, roast potatoes and nihari sauce

    Shiraz, Sula Dindori Reserve Nashik, India

    Or
    Lobster Moilee {D} (Supplement 14.95)

    Clay oven cooked lobster tail with moilee sauce and mustard potato

    Albariño, Alba Martin Rias Baixas, Spain

    Or
    Melagu Mattirachi {D|M} (Supplement 14.95)

    Scottish rib-eye, masala potato mash and peppercorn sauce

    Shiraz, Sula Dindori Reserve Nashik, India
    Served with Black Dal, Pulao Rice and Butter Naan{D|G}
    Chocolate Mousse {D|G}

    Berry Compote, Chocolate Textures

    Black Muscat, Quady Elysium, California,USA
    VEGETARIAN TASTING MENU

    £69 PER PERSON
    £51 WINE PAIRING

    Street Snacks {D|G}

    Chef selection

    Taittinger, Champagne Brut, Reserve, NV, France
    Aloo Tikki Chaat {D}

    Crispy potato tikki, chickpea curry, mint & tamarind sauce

    Rhythm Winery, Mango Wine, Pune, India
    Amritsari Paneer Tikka{D}

    Glazed with chilli and garlic sauce

    Chardonnay, M.A.N Family Padstal, Western Cape, South Africa
    Malai Broccoli {D}

    Broccoli florets marinated with cream cheese, garlic & honey dip

    Sauvignon Blanc, Sancerre Les Fredins, Gitton Pere & Fils, France
    Raspberry Sorbet
    Subj Kofta {D | N}

    Seasonal vegetable kofta with cashew and onion gravy

    Gruner Veltriner, Voms Haus, Pfaffi, Austria
    Served with Black Dal, Pulao Rice and Butter Naan {D|G}
    Chocolate Mousse {D}

    Berry compote, chocolate textures

    Black Muscat, Quady Elysium, California, USA
    VEGAN TASTING MENU

    £69 PER PERSON
    £51 WINES PAIRING

    Street Snacks {G}

    Chef selection

    Taittinger, Champagne Brut, Reserve, NV, France
    Aloo Tikki Chaat

    Crumbled potato cake with pea sauce and chutney

    Sauvignon Blanc, Sancerre Les Fredins, Gitton Pere & Fils, France
    Tofu

    Glazed with chilli and garlic sauce

    Chardonnay, M.A.N Family Padstal, Western Cape, South Africa
    Kurkure Khumb

    Gunpowder crumbed fried mushrooms, paprika Mayonnaise

    Pinot Noir, Little Yering Victoria, Australia
    Raspberry Sorbet
    Mixed vegetable handi

    Seasonal Vegetables tossed with Onion Tomato Masala

    Gruner Veltriner, Voms Haus, Pfaffi, Austria
    Served with Yellow Dal, Rice and Roti
    Chocolate Brownie {G}

    Dark chocolate vegan brownie

    Black Muscat, Quady Elysium, California, USA
    PESCATARIAN TASTING MENU

    £69 PER PERSON
    £51 PER PERSON WITH PAIRING WINES

    Street Snacks {D|G}

    Chef selection

    Taittinger, Champagne Brut, Reserve, NV, France
    Tangra Prawns

    Tempura coated crispy prawn with sweet chilli sauce

    Rhythm Winery, Mango Wine, Pune, India
    Achari Salmon {D|M}

    Scottish salmon with mango pickle marinade

    Chardonnay, M.A.N Family Padstal,Western Cape,South Africa
    Scallop {D}

    Orkney scallop, cauliflower veloute, caviar, citrus butter

    Sauvignon Blanc, Sancerre Les Fredins, Gitton Pere & Fils, France
    Raspberry Sorbet
    Alleppey Fish Curry {D}

    Pan fried sea bass, masala Potato and coconut curry

    Pulatti, Pinot Grigio, Bertani, Italy

    Or
    Lobster Moilee {D} (Supplement 14.95)

    Clay oven cooked lobster tail with moilee sauce and mustard potato

    Albariño, Alba Martin Rias Baixas, Spain
    Served with Black Dal, Pulao Rice and Butter Naan {D|G|V}
    Chocolate Mousse {D|G}

    Berry compote, chocolate textures

    Black Muscat, Quady Elysium, California, USA
    .

    Please alert our staff if you have any food allergies before you order your meal.

    All prices are inclusive of VAT.
    A discretionary 10% service charge will be added to your bill.

    d=diary, v=vegetarian, g=gluten, m=mustard, n=nuts

  • Set Dinner

    3 course £35 | With Cocktail £40

    Available every Wednesday to Sunday
    (Please note that tables are only available at 5.30pm on Friday and Saturday).

    VIEW PDF MENU
    STARTERS
    Tandoori Chicken Tikka {D}

    Tandoori cooked traditional chicken tikka, onion salad, mint chutney

    Lamb Seekh {D}(supplement £5)

    Minced lamb kebab, mint chutney, onion salad

    Samosa chaat {D|G}

    Spiced potato parcels with tamarind and mint chutney

    Amritsari Macchi

    Tilapia fish fried with aromatic herbs and spices, ginger tomato chutney

    Tangra Prawns (supplement £5)

    Tempura coated crispy prawns with sweet chilli sauce

    MAINS
    Chicken Chettinad

    South Indian style chicken curry cooked with Chettinad spices & coconut

    Sea Bass Moilee {D|M}

    Pan fried sea bass with masala mash, moilee sauce

    Paneer Tikka Masala {D}

    Tandoori cottage cheese with tikka masala sauce

    Rogan Josh (supplement £7)

    Hogget lamb curry flavoured with onion, cinnamon and black pepper

    SIDES
    Aloo tikki chat • Lamb samosa • Crispy squid rings
    £7.5 each
    Poppadum with homemade chutney
    £4.5
    Bread basket (any two)

    Naan butter • plain • cheese • peshwari • paratha

    £8.95
    DESSERTS
    Bhapa Doi {D|V}

    Steamed coconut yoghurt, blueberry compote

    Kulfi {D | N | V}

    Choice of Indian ice cream flavoured with mango or pistachio

    Chocolate Mousse {V | D}

    Chocolate dust, cardamon cream

    Rasmalai {D | G}

    Chenna cheese dumpling with saffron flavoured milk

    .

    Please alert our staff if you have any food allergies before you order your meal.

    All prices are inclusive of VAT.
    A discretionary 10% service charge will be added to your bill.

    d=diary, v=vegetarian, g=gluten, m=mustard, n=nuts

  • JUGALBANDI MENU

    Jugalbandi Menus

    VIEW PDF MENU
    JUGALBANDI A
    £39 per person
    STARTERS
    Tandoori Chicken Tikka {D}

    Tandoori cooked traditional chicken tikka

    Lamb Seekh {D}

    Minced lamb kebab, mint chutney, onion salad

    Amritsari Paneer Tikka {D|V}

    Grilled paneer with carom seeds and garlic-flavoured marinade

    MAINS
    Butter Chicken {D}

    Tandoori chicken tikka simmered in a tomato and fenugreek sauce

    Rogan Josh

    Lamb curry with onions, tomato & fenugreek Sauce

    SERVED WITH
    Bombay Aloo {M|V}

    Baby potato tossed with curry leaf and tomato

    Baingan Mutter Bharta {V}

    Charred aubergine and green peas masala

    Dal Makhani {D}

    Cooked black lentils simmered in garlic, tomato and butter

    Chocolate Mousse {D|G}

    Chocolate mousse, chocolate dust & cardamon cream

    JUGALBANDI B
    £49 per person
    STARTERS
    Tandoori Chicken Tikka {D}

    Tandoori Cooked Traditional Chicken tikka

    Lamb Seekh {D}

    Minced lamb kebab, mint chutney, onion salad

    Amritsari Paneer Tikka {D|V}

    Grilled paneer with carom seeds and garlic-flavoured marinade

    SECOND STARTERS
    Scottish Achari Salmon {D|M}

    Scottish salmon with mango pickle marinade

    Tandoori Grilled Prawns

    Grilled prawns marinated in garlic and fenugreek

    MAINS
    Chicken Tariwala

    Punjabi home style chicken curry

    Rogan Josh

    Lamb curry flavoured with onions, tomato & Kashmiri spice blend

    SERVED WITH
    Paneer Tikka Masala {D|V}

    Cottage cheese cooked in tikka masala sauce

    Baingan Mutter Bharta {V}

    Charred aubergine and green peas masala

    Dal Makhani {D}

    Cooked black lentils simmered in garlic, tomato and butter

    Chocolate Mousse {D|G}

    Chocolate mousse, chocolate dust & cardamon cream

    .

    Please alert our staff if you have any food allergies before you order your meal.

    All prices are inclusive of VAT.
    A discretionary 10% service charge will be added to your bill.

    d=diary, v=vegetarian, g=gluten, m=mustard, n=nuts

  • Easter Menu

    £25 per person

    STARTERS (choose one)
    Soft Shell crab (SF)

    Fried crab, kumquat pickle, herb mayo

    Zafrani Murg Tikka (D)

    Saffron flavored chicken supreme with onion shavings and mint chutney

    Lamb Seekh (D)

    Minced lamb kebab, mint chutney, leafy salad

    Samosa Chat (D)

    Potato stuffed wheat parcels, mint, tamarind and sweet yoghurt

    Meat Platter (D,SF,M) (Supplement £10)

    Lamb sheek, chicken tikka, malai chicken, grilled prawns and salmon

    MAIN COURSES (choose one)
    Chicken Chettinad (M)

    Grilled chicken supreme, chettinad sauce and aubergine potato masala

    Malabari Grilled Sea Bass (D)

    Grilled sea bass, asparagus porial and Malabar sauce

    Vegetable Kofta (D)

    Spring vegetable dumplings in rich tomato and onion sauce.

    Lamb Rogan Josh

    Kashmiri Lamb curry flavoured with saffron and fennel

    Lamb Biryani (D) (Supplement £9)

    Tender lamb cooked with fragrant basmati rice and blend of spiced

    All main courses are served with black dal and saffron pulao rice
    NIBBLES £8 Each
    Lamb Samosa | Vegetable Samosa | Squid rings | Onion Bhaji | Potato Fries
    Bread Basket £8.95 (choose two)
    Plain Naan | Butter| Cheese | Peshwari | Paratha
    DESSERT (choose one)
    Duo of Kulfi (D, N)

    Pistachio and mango kulfi with chia seeds and rose syrup

    Blueberry Bhappa Doi (D)

    Blueberry flavoured steamed yoghurt

    Chocolate & Berries (D) Supplement £5)

    Chocolate mousse, strawberries and chocolate textures

    .

    d=diary, v=vegetarian, g=gluten, m=mustard, n=nuts, sf=shellfish, s=soy

    Please alert our staff if you have any food allergies before you order your meal.

    All prices are inclusive of VAT. A discretionary 10% service charge will be added to your bill.

  • Desserts

    DESSERT MENU

    Bhapa Doi (D/N)

    Mango yoghurt, cardamom and Berry compote.

    £8.5
    Chocolate mousse (D)

    Chocolate Mousse, chocolate dust & cardomon cream

    £9.5
    Chocolate Brownie (G)

    Dark chocolate Vegan brownie served with vegan ice-cream

    £9.5
    Rasmalai Tres leches cake (D/G/N)

    Vanilla flavored spongy milk cake with saffron.

    £9.5
    Kulfi (D/G/N)

    Pistachio kulfi with chocolate sauce and basil seeds
    Mango kulfi with tuli and coconut shaving

    £7.95
    ICE CREAM

    Traditional Vanilla / Salted Caramel / Strawberry

    £7.5
    SORBET

    Mango / Lime / Raspberry

    £7.5
    COFFEE & TEA WITH PETIT FOURS
    Americano, Cappuccino, Latte
    £4.95
    Espresso, Macchiato
    £4
    Double espresso, Macchiato
    £4.5
    Liqueur Coffee
    £10
    English, Decaf Tea, Green, Earl Grey, Assam, Fresh Mint, Peppermint, Darjeeling, Ginger
    £4.5
    Masala Chai
    £4.95
    DESSERT WINE
    Black Muscat, Quady Elysium, California, USA

    100ml £16
    Bottle £60

    Late Harvest Royal Tokaji, Hungary

    100ml £12
    Bottle £57

    Chateau Jany Sauternes, Bordeaux

    100ml £14
    Bottle £57

    AFTER DINNER COCKTAILS
    Cold Irish Coffee

    Irish Whisky, Pietro Nicola Caffe Margaux, Coffee

    £15
    Brandy Alexander

    Cognac, Crème de cacao, Cream

    £15
    White Russian

    Vodka, Kahlua, Cream

    £15
    Black Espresso Martini

    Riga Black Balsam, Kahlua, Espresso, Angostura Cocoa Bitter

    £15
    .

    Please alert our staff if you have any food allergies before you order your meal.

    All prices are inclusive of VAT.
    A discretionary 10% service charge will be added to your bill.

    d=diary, v=vegetarian, g=gluten, m=mustard, n=nuts

LOCATION

Riwaz by Atul Kochhar
41 Aylesbury End,
Beaconsfield HP9 1LU

Get Directions

With regular travel options from London, Beaconsfield has excellent transport connections via road (about 25 miles) and train lines operated by Chiltern Railways (around 30 minutes). Free parking is available on the high street.

HOURS

Tuesday to Saturday
Lunch: 12noon — 2:15pm
Dinner: 5pm — 10pm

Sunday
Lunch: 12pm – 2:30pm
Dinner: 6pm – 9:30pm

Restaurant Beaconsfield reviews Riwaz

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Riwaz by Atul Kochhar
41 Aylesbury End,
Beaconsfield HP9 1LU

Get Directions

020 3667 9990