A La Carte
STARTERSSCALLOPS {D}Orkney scallops, cauliflower veloute, caviar, citrus butter
£15.95AMRITSARI MACCHICrispy Tilapia with paprika aioli and green salad
£9.95KASOORI JHINGA {D}Fenugreek flavoured tandoori king prawns, cucumber & mango salsa
£17.5TANGRA PRAWNSTempura coated crispy prawns with Sauce
£14.95SQUID BHAJICrispy fried spiced squid rings, chilli mayonnaise
£9.5SCOTTISH SALMON TIKKA {M|D}Tandoori Scottish Salmon marinated in honey & mustard
£15.5PUNJABI CHICKEN TIKKA {D}Tandoori cooked traditional chicken tikka, onion salad, mint chutney
£10.95CHILLI CHICKEN {S}Chicken tossed with pepper & hot chilli sauce
£10.95MURG MALAI KEBAB {D}Cream cheese & yoghurt marinated chicken supreme, mint chutney
£10.95CHICKEN TIKKA PIE {G | D}Signature home made pie, stuffed with chicken tikka served with berry chutney
£10.95LAMB SEEKH KEBAB {D}Minced lamb kebabs, mint chutney and onion salad
£10.95TANDOORI LAMB CHOPS ( 2 PIECES) {D}Tandoori lamb chops, mint chutney and onion salad
£15.95RIWAZ MIX GRILL MEAT PLATTER FOR ONE {D | M}Tandoori platter of lamb seekh kebab, chicken tikka, malai chicken, prawn, & Scottish salmon
£18.95RIWAZ MIX GRILL VEGETARIAN PLATTER FOR ONE {V}Vegetarian Platter- samosa, paneer tikka, malai broccoli, mushroom & onion bhaji
£14.95ALOO TIKKI CHAAT {V}Crispy potato tikki, chickpea curry, mint & tamarind chutney
£7.95KURKURE KHUMB {V}Gunpowder spice mix crumbed fried mushrooms, paprika aioli
£8.5PANEER SHAPTA {V | S}Paneer tossed with bell peppers and tangy shapta sauce
£9.5AMRITSARI PANEER TIKKA {V | D}Grilled paneer with carom seeds and garlic-flavoured marinade, mint chutney, green salad
£9.5SAMOSA CHAAT {V}Potato & peas filled samosa, mint, tamarind & sweet yoghurt
£7.95ONION KALE BHAJI {V}Onion & kale fritters with tamarind chutney
£7.95MALAI BROCCOLI {V}Broccoli florets marinated with cream cheese, garlic & honey dip
£8.95VEGETARIAN MAINSPANEER BUTTER MASALA {D}Cottage cheese simmered in tomato & fenugreek sauce
£14.95VEGETABLE KOFTA {D}Seasonal vegetable dumplings in rich onion & tomato sauce
£14.95MIXED VEGETARIAN HANDI {D}Seasonal mixed vegetables tossed with onion tomato masala
£14.95BAINGAN MUTTER BHARTARoasted aubergine, green peas tossed with onion tomato masala
£13.95CHANNA MASALAPunjabi style tradtional chickpea curry flavoured with carom seeds
£13.95KADAI PANEER {D}Garlic & cumin flavoured spinach cooked with spices
£14.95ALOO GOBHI ADRAKICumin & ginger flavoured cauliflower & potatoes
£13.95MAINSMONKFISH CURRY {M|D}Monkfish curry with southern spices, coconut & kokum
£16.5KING PRAWN MOILEE {D | M}Roasted jumbo prawns, coconut & tamarind sauce
£17.5ROGAN JOSHLamb curry with onions, tomato & Kashmiri spice blend
£16.95GONGORA SAAG LAMB {M}Lamb curry with pickled sorrel & spinach
£17.95GOSHT BE AAB {D}Slow cooked lamb curry with coconut & fennel
£16.95LAMB BHUNA GOSHTTender lamb pieces with caramelised onion & garam masala
£16.95BUTTER CHICKEN {D} CTandoori chicken tikka simmered in tomato and fenugreek sauce
£15.5MURG TARIWALAPunjabi home-style chicken curry
£15.5CHICKEN KHURCHAN {D}Shredded tandoori chicken tikka tossed with onion & bell pepper
£16.5CHICKEN CHETTINAD {M}Classic south Indian style chicken curry cooked with Chetiinad spices & coconut
£16.5MURG LABABDAR {D}Classic Mughlai dish prepared with simmering chicken in a yogurt-based gravy.
£16.5DUM BIRYANI – VEG OR CHICKEN OR LAMB {D}Aged basmati rice perfumed with saffron and himalayan screwpine flower, tender marinated lamb or chicken
£15.95 | £16.95 | £17.95SIDESBOMBAY ALOO (V | M)New potatoes with curry leaf, tomatoes and mustard seeds
£8.95DAL MAKHANI (V | D)Cooked black lentil simmered with garlic, tomato and butter
£8.95PUNJABI DAL TADKA (V | D)Yellow lentils spiced with ghee, garlic, cumin and red chillies
£8.95LASUNI BHAJI {D}Garlic & cumin flavoured spinach cooked with Indian whole Spices
£8.95RICE AND BREADSSTEAM / PULAO RICE / MUSHROOM RICE£5 | £5.50 | £6.50ROTI (G)£4LACHHA PARATHAPlain {D|G} / Mint {D|G} / Ajwani {D|G}
£5.5NAANPlain {G} Garlic {D|G} Butter {D|G}
£4.95KULCHAPeshwari (D|N|G) Cheese & Onion (D|G) Cheese & Chilly
£5.5KEEMA NAAN(D|G)£6.5RAITA (D)Yoghurt relish with cucumber and mint
£4.5POPADOM BASKETwith mango & berries and dates & tamrind chutney
£4.5.Please alert our staff if you have any food allergies before you order your meal.
All prices are inclusive of VAT.
A discretionary 10% service charge will be added to your bill.d=diary, v=vegetarian, g=gluten, m=mustard, n=nuts
MasterChef Series Dinner
Claire Lara
20th October 2024£49 pp
£39 Wine PairingMasterChef Series MenuCANAPÉSWild mushroom arancini with mushroom ketchup Yuzu cured salmon nori rolls
Atul Kochhar, Sparkling Wine, Veneto, ItalySTARTERGrilled mackerel with shallot puree and a la greque vegetables
Albarino, Alba MartinRias Baixas, SpainMAIN COURSEPan roasted duck breast with confit leg roasted squash puree and caramelised salsify
Pinot Noir, DE Bortoli, Yarra Valley, AustraliaPRE DESSERTLemon posset with crushed raspberries
DESSERTMille feuille of white chocolate mousse with rhubarb elderflower and lemon thyme jelly
Black Muscat, Quady Elysium, California, USAMasterChef Series Menu – Vegetarian / VeganCANAPÉSWild mushroom arancini with mushroom ketchup Salsifi and leek nori roll
Atul Kochhar, Sparkling Wine, Veneto, ItalySTARTERPickled rainbow beetroot salad with torched vegan feta and toasted walnut praline
Sauvignon Blanc, De Martino, ChileMAIN COURSEPressed celeriac and black truffle gateaux with roasted squash puree and crispy shallot salad
Pinot Noir, DE Bortoli, Yarra Valley, AustraliaPRE DESSERTLemon pannacotta with crushed raspberries
DESSERTRich chocolate sponge with burnt oranges and vanilla cream
Black Muscat, Quady Elysium, California, USA.Please alert our staff if you have any food allergies before you order your meal.
All prices are inclusive of VAT.
A discretionary 10% service charge will be added to your bill.d=diary, v=vegetarian, g=gluten, m=mustard, n=nuts
Tasting Menu
Paired wine servings are 100 ml, dessert wine serving is 75ml.
Tasting menu applies for the entire table and cannot be used in conjunction with the Á la CarteSample Tasting Menus
CLASSIC TASTING MENU£69 PER PERSON
£49 WINE PAIRINGStreet Snacks {G | D}Chef selection
Atul Kochhar, Champagne Blanc de Blanc NV, FranceTangra PrawnsTempura coated crispy prawn with sweet chilli sauce
Rhythm Winery, Mango Wine, Pune, IndiaAchari Salmon {D|M}Scottish salmon with mango pickle marinade
Chardonnay, M.A.N Family Padstal,Western Cape,South AfricaDuo of Chicken Tikka {D}Punjabi chicken tikka & malai chicken tikka, onion salad, mint chutney
Pinot Noir, DE Bortoli,Yarra Valley, AustraliaRaspberry SorbetNihari GoshtRomney Marsh lamb chop, roast potatoes and nihari sauce
Shiraz, Sula Dindori Reserve Nashik, India
OrLobster Moilee {D|M} (Supplement 14)Clay oven cooked lobster tail with malai curry and mustard potato
Albariño, Alba Martin Rias Baixas, SpainServed with Black Dal{D}, Pulao Rice{D] and Butter Naan{D|G}Chocolate Mousse {D}Chocolate mousse, chocolate dust & cardamon cream
Black Muscat, Quady Elysium, California,USAVEGETARIAN TASTING MENU£69 PER PERSON
£49 WINE PAIRINGStreet Snacks {D|G}Chef selection
Atul Kochhar, Champagne Blanc de Blanc NV, FranceAloo Tikki Chaat {D}Crispy potato tikki, chickpea curry, mint & tamarind sauce
Rhythm Winery, Mango Wine, Pune, IndiaAmritsari Paneer Tikka{D}Glazed with chilli and garlic sauce
Chardonnay, M.A.N Family Padstal, Western Cape, South AfricaMalai Broccoli {D}Broccoli florets marinated with cream cheese, garlic & honey dip
Sauvignon Blanc, Sancerre Les Fredins, Gitton Pere & Fils, FranceRaspberry SorbetSubj Kofta {D | N}Seasonal vegetable kofta with tomato and onion gravy
Pinot Noir, DE Bortoli, Yarra Valley, AustraliaServed with Black Dal, Pulao Rice and Butter Naan {D|G}Chocolate Mousse {D}Chocolate mousse, chocolate dust & cardamon cream
Black Muscat, Quady Elysium, California, USAVEGAN TASTING MENU£69 PER PERSON
£49 WINES PAIRINGStreet Snacks {G}Chef selection
Atul Kochhar, Champagne Blanc de Blanc NV, FranceAloo Tikki ChaatCrumbled potato cake with pea sauce and chutney
Rhythm Winery, Mango Wine, Pune, IndiaTofuGlazed with chilli and garlic sauce
Chardonnay, M.A.N Family Padstal, Western Cape, South AfricaKurkure Khumb {G}Gunpowder crumbed fried mushrooms, paprika Mayonnaise
Pinot Noir, DE Bortoli, Yarra Valley, AustraliaRaspberry SorbetMixed vegetable handiSeasonal Vegetables tossed with Onion Tomato Masala
Gruner Veltriner, Voms Haus, Pfaffi, AustriaServed with Yellow Dal, Rice and Roti {G}Chocolate Brownie {G}Dark chocolate vegan brownie with vegan ice cream
Black Muscat, Quady Elysium, California, USAPESCATARIAN TASTING MENU£69 PER PERSON
£49 PER PERSON WITH PAIRING WINESStreet Snacks {D|G}Chef selection
Atul Kochhar, Champagne Blanc de Blanc NV, FranceTangra PrawnsTempura coated crispy prawn with sweet chilli sauce
Rhythm Winery, Mango Wine, Pune, IndiaAchari Salmon {D|M}Scottish salmon with mango pickle marinade
Chardonnay, M.A.N Family Padstal,Western Cape,South AfricaScallop {D}Orkney scallop, cauliflower veloute, caviar, citrus butter
Sauvignon Blanc, Sancerre Les Fredins, Gitton Pere & Fils, FranceRaspberry SorbetAlleppey Fish Curry {D}Pan fried sea bass, masala Potato and coconut curry
Pulatti, Pinot Grigio, Bertani, Italy
OrLobster Moilee {D | M} (Supplement 14)Clay oven cooked lobster tail with moilee sauce and mustard potato
Albariño, Alba Martin Rias Baixas, SpainServed with Black Dal {D}, Pulao Rice {D} and Butter Naan {D|G}Chocolate Mousse {D|G}Chocolate mousse, chocolate dust & cardamon cream
Black Muscat, Quady Elysium, California, USA.Please alert our staff if you have any food allergies before you order your meal.
All prices are inclusive of VAT.
A discretionary 10% service charge will be added to your bill.d=diary, v=vegetarian, g=gluten, m=mustard, n=nuts
Lunch Menu
£19 for 2 courses
£23 for 3 coursesSTARTERSMurg Malai Kebab {D}Cream cheese & yoghurt marinated chicken supreme, mint chutney
Lamb Seekh {D}(supplement £5)Minced lamb kebab, mint chutney, onion salad
Samosa Chaat {D|G}Spiced potato parcels with tamarind, mint chutney and sweet yougurt
Amritsari MacchiCrispy Tilapia with paprika aioli and green salad
Tangra Prawn (supplement £5)Tempura coated crispy prawns with sweet chilli sauce
MAIN COURSEButter Chicken {D}Tandoori chicken tikka simmered in tomato and fenugreek sauce
Alleppey Fish Curry {M|D}Pan Fried Sea Bass, Masala Potato, coconut curry
Paneer Tikka Masala {D}Tandoori cottage cheese with tikka masala sauce
Rogan Josh (supplement £5)Lamb curry with onions, tomato & Kashmiri spice blend
SIDESAloo tikki chat {D} • lamb samosa {G] • crispy squid rings£7.50 eachPoppadum with homemade chutney£4.5Bread basket (any two)Naan butter • plain • cheese • peshwari•paratha
£8.95DESSERTSBhapa DoiSteamed mango yoghurt, cardamom berry compote
Kulfi {D|N}Choice of Indian ice cream flavoured with mango or pistachio
Chocolate Mousse {D} (supplement £5)Chocolate mousse, chocolate dust & cardamon cream
Rasmalai {D|G}Chenna cheese dumpling with saffron flavoured milk
.Please alert our staff if you have any food allergies before you order your meal.
All prices are inclusive of VAT.
A discretionary 10% service charge will be added to your bill.d=diary, v=vegetarian, g=gluten, m=mustard, n=nuts
Set Dinner
3 course £35 | With Cocktail £40
Available every Wednesday to Sunday
(Please note that tables are only available at 5.30pm on Friday and Saturday).STARTERSTandoori Chicken Tikka {D}Tandoori cooked traditional chicken tikka, onion salad, mint chutney
Lamb Seekh {D}(supplement £5)Minced lamb kebab, mint chutney, onion salad
Samosa chaat {D|G}Spiced potato parcels with tamarind and mint chutney
Amritsari MacchiTilapia fish fried with aromatic herbs and spices, ginger tomato chutney
Tangra Prawns (supplement £5)Tempura coated crispy prawns with sweet chilli sauce
MAINSChicken ChettinadSouth Indian style chicken curry cooked with Chettinad spices & coconut
Sea Bass Moilee {D|M}Pan fried sea bass with masala mash, moilee sauce
Paneer Tikka Masala {D}Tandoori cottage cheese with tikka masala sauce
Rogan Josh (supplement £5)Lamb curry with onions, tomato & Kashmiri spice blend
SIDESAloo tikki chat{D} • Lamb samosa{G} • Crispy squid rings£7.5 eachPoppadum with homemade chutney£4.5Bread basket (any two)Naan butter • plain • cheese • peshwari • paratha
£8.95DESSERTSBhapa Doi {D|V}Steamed mango yoghurt, cardamom berry compote
Kulfi {D | N | V}Choice of Indian ice cream flavoured with mango or pistachio
Chocolate Mousse {V | D}Chocolate mousse, chocolate dust & cardamon cream
Rasmalai {D | G}Chenna cheese dumpling with saffron flavoured milk
.Please alert our staff if you have any food allergies before you order your meal.
All prices are inclusive of VAT.
A discretionary 10% service charge will be added to your bill.d=diary, v=vegetarian, g=gluten, m=mustard, n=nuts
JUGALBANDI MENU
JUGALBANDI A£39 per personSTARTERSTandoori Chicken Tikka {D}Chicken tikka with fennel, cardamom and mint chutney
Lamb Seekh {D}Minced lamb kebab, mint chutney, onion salad
Amritsari Paneer Tikka {D|V}Grilled paneer with carom seeds and garlic-flavoured marinade
MAINSButter Chicken {D}Tandoori chicken tikka simmered in a tomato and fenugreek sauce
Rogan JoshLamb curry with onions, tomato & fenugreek Sauce
SERVED WITHBombay Aloo {M|V}Baby potato tossed with curry leaf and tomato
Baingan Mutter Bharta {V}Charred aubergine and green peas masala
Dal Makhani {D}Cooked black lentils simmered in garlic, tomato and butter
Chocolate Mousse {D|G}Chocolate mousse, chocolate dust & cardamon cream
JUGALBANDI B£49 per personSTARTERSTandoori Chicken Tikka {D}Chicken tikka with fennel, cardamom and mint chutney
Lamb Seekh {D}Minced lamb kebab, mint chutney, onion salad
Amritsari Paneer Tikka {D|V}Grilled paneer with carom seeds and garlic-flavoured marinade
SECOND STARTERSScottish Achari Salmon {D|M}Scottish salmon with mango pickle marinade
Tandoori Grilled PrawnsGrilled prawns marinated in garlic and fenugreek
MAINSChicken TariwalaPunjabi home style chicken curry
Rogan JoshLamb curry flavoured with onions, tomato & Kashmiri spice blend
SERVED WITHPaneer Tikka Masala {D|V}Cottage cheese cooked in tikka masala sauce
Baingan Mutter Bharta {V}Charred aubergine and green peas masala
Dal Makhani {D}Cooked black lentils simmered in garlic, tomato and butter
Chocolate Mousse {D|G}Chocolate mousse, chocolate dust & cardamon cream
.Please alert our staff if you have any food allergies before you order your meal.
All prices are inclusive of VAT.
A discretionary 10% service charge will be added to your bill.d=diary, v=vegetarian, g=gluten, m=mustard, n=nuts
Biryani & Kebab
Biryani & Kebab menu £29.95 Per Person
90 MINS BOTTOMLESS WINE OR BEER 19 pp
Available Sunday to Thursday Lunch and Dinner
Friday & Saturday – Lunch OnlySNACK PLATTERChef’s selection {D | Sf | G}
KEBABS (choose one)Amritsari Paneer Tikka {D}Grilled cottage cheese steaks, mint sauce and leafy salad
Duo Chicken Tikka {D}Chicken tikka & malai chicken, mint sauce and onion salad
Tandoori Salmon {M|D}Scottish Salmon, honey mustard marinade, cucumber and mango salsa
Lamb Seekh Kebab {D}Spiced lamb mince kebabs, mint chutney, onion salad
Kasoori Jhinga {D | Sf}Grilled jumbo prawns, onion salad and mint chutney
Tandoori Lamb Chops {D} (2 pieces) Supplement £1 2.95)Tandoori Lamb Chops, Mint Chutney & Onion Salad
BIRYANIFragrant basmati rice layered withvegetables, chicken, lamb, seafood (supplement £9) or lobster (supplement £18)
home ground spices, pandan leaf extract and saffron {D | Sf}Served with raita and dal makhani and butter naan {D | G}.Please alert our staff if you have any food allergies before you order your meal.
All prices are inclusive of VAT.
A discretionary 10% service charge will be added to your bill.d=diary, v=vegetarian, g=gluten, m=mustard, n=nuts
Desserts
DESSERT MENUBhapa DoiSteamed , blueberry & wild berries yogurt
£8.5Rasmalai Tres Leches Cake {D|G|N}Vanilla flavoured spongy milk cake with saffron
£9.5Chocolate Mousse {D}Chocolate mousse, chocolate dust & cardamon cream
£9.5Vegan Chocolate Brownie {G}Dark chocolate vegan brownie with vegan ice cream
£9.5Kulfi {D | N | G}Pistachio Kulfi with chocolate sauce and basil seeds Mango Kulfi with pepper tuli and coconut shaving
£7.95ICE CREAM {D}Traditional vanilla | salted caramel | Strawberries
£7.5SORBETMango| Lime| Raspberry
£7.5COFFEE & TEA WITH PETIT FOURSAmericano, Cappuccino, Latte£4.95Espresso, Macchiato£4Double espresso, Macchiato£4.5Liqueur Coffee£10English, Decaf Tea, Green, Earl Grey, Assam, Fresh Mint, Peppermint, Darjeeling, Ginger£4.5Masala Chai£4.95DESSERT WINEBlack Muscat, Quady Elysium, California, USA100ml £16
Bottle £60Late Harvest Royal Tokaji, Hungary100ml £12
Bottle £57Chateau Jany Sauternes, Bordeaux100ml £14
Bottle £57AFTER DINNER COCKTAILSCold Irish CoffeeIrish Whisky, Pietro Nicola Caffe Margaux, Coffee
£15Brandy AlexanderCognac, Crème de cacao, Cream
£15White RussianVodka, Kahlua, Cream
£15Black Espresso MartiniRiga Black Balsam, Kahlua, Espresso, Angostura Cocoa Bitter
£15.Please alert our staff if you have any food allergies before you order your meal.
All prices are inclusive of VAT.
A discretionary 10% service charge will be added to your bill.d=diary, v=vegetarian, g=gluten, m=mustard, n=nuts