• Riwaz Beaconsfield Restaurant by Atul Kochhar

Menus


Menus at Riwaz by Atul Kochhar’s restaurant in Beaconsfield, a gastronomic experience with tasting menus, vegan and vegetarian dishes.

  • A La Carte

    v = Vegetarian

    SMALL PLATES
    TANGRA PRAWNS

    Crisp fried prawns in sweet & sour Hakka-Kolkatta sauce

    £12
    DAKSHINI MAKALI

    Pepper & curry leaf crisp fried squid, passion fruit drizzle

    £9
    SMOKED TROUT BHEL

    Tandoor smoked trout, puffed rice, crisp sev, poori, spices

    £12
    GOSHT KE KOFTE

    Rosemary flavoured pan fried lamb dumplings with spiced honey drizzle

    £12
    KERALA FRIED CHICKEN

    Kerala style crisp chicken, pickled lime mayonnaise

    £11
    ALOO TIKKI CHAAT

    Potato cakes, onion, kachumber, tamarind & mint chutney

    £9
    CHILLI PANEER

    Punjabi street food with paneer, chilli sauce, peppers

    £10
    SAMOSA CHOLE

    Potato samosa, chickpea curry, red onions

    £9
    CHOWK KI BHALLA PAPRI CHAAT

    Lentil dumplings, crisp poori, date & tamarind, yoghurt, mint chutney

    £9
    TANDOOR
    SARSON SALMON TIKKA

    Mustard-honey-dill salmon tikka, pickled cucumber,onion caper pachadi

    £14
    TANDOORI JHINGA

    Tandoor grilled king prawns in ajwain, chilli, garlic, mustard oil

    £16
    GILAFI LAMB SEEKH KEBAB

    Fine spiced minced lamb with peppers and onions skewered in the tandoor

    £12
    DO TARIKE KA MURG TIKKA

    Duo of grilled chicken tikka – classic Punjabi spiced and cream – cheese marinated

    £12
    ACHARI PANEER TIKKA

    Grilled paneer in mango pickle marinade

    £10
    MALAI BROCCOLI

    Grilled broccoli in cream and cardamom marinade, honey pickle chutney

    £10
    MIX GRILL

    Grilled lamb sheekh, chicken tikka, salmon, prawn, broccoli

    £21
    CURRIES AND BIRYANI
    GOAN COCONUT PRAWN CURRY

    King prawns simmered in coconut and kokum sauce

    £20
    GOSHT BE AAB

    Slow cooked Cumbrian lamb in its own juices with Kashmiri chillies and saffron

    £18
    SAAG GOSHT

    Spring lamb cooked with spinach, green leaves and spices

    £19
    ROGAN JOSH

    Slow cooked Welsh salt marsh lamb with Kashmiri chillies

    £20
    BUTTER CHICKEN

    Punjabi classic chicken tikka cooked in makhani gravy

    £17
    MURGH KHURCHAN

    Stir fry tandoori chicken, peppers, tomato – onion sauce

    £18
    BIRYANI

    Aromatic rice with seasonal chicken or lamb or prawn

    £18 |20 | 22
    BAGHAR-E-BAIGAN

    Andhra style aubergine steaks with baghare gravy

    £16
    PANEER MAKHAN MASALA

    Paneer tikka cooked in makhani gravyy

    £16
    RIWAZ SPECIALS
    MACCHI MALAI CURRY

    Tandoor roasted halibut with malai gravy, mushroom and beans

    £22
    HIRAN KI BOTI

    New Forest venison, carrot puree and pickle, spiced chocolate sauce

    £28
    NIHARI BOTI

    Welsh lamb rump, roast coriander potato, nero cabbage, Nihari sauce

    £25
    SUBJ KOFTA

    Vegetable kofta, tikka masala

    £17
    SIDES
    SAAG MAKAI

    Spinach, corn, garlic

    £8
    ALOO GOBHI BIKANERI

    New potato, cauliflower, gram flour strings

    £8
    GAJJAR AUR BEANS

    Carrot and beans, mustard seeds, coconut, curry leaves

    £8
    PANEER KHATTA PYAZ

    Paneer, onion, tomato masala, pickled onion

    £8
    DAAL RIWAZI

    Slow cooked creamy black lentil

    £8
    DAL TADKA

    Yellow lentils seasoned with garlic and cumin

    £8
    RICE and BREAD
    STEAM / PULAO RICE
    £5
    AROMATIC BASMATI RICE
    £5
    WHOLE WHEAT
    £4
    ROTI / MINT PARANTHA
    £4
    NAAN

    Plain / Butter / Garlic

    £4
    KULCHA
    £4
    PESHAWARI / CHEESE
    £4
    .

    All prices area inclusive of VAT.
    A discretionary service charge of 12.5% will be added to your bill.

    Please alert our staff if you have any food allergies before you order your meal.

  • Tasting Menu

    Paired wine servings are 100 ml, dessert wine serving is 75ml.
    Tasting menu applies for the entire table and cannot be used in conjunction with the Á la Carte

    Sample Tasting Menus

    CLASSIC TASTING MENU

    £65 PER PERSON
    £45 WINE PAIRING

    CHOLE SAMOSA

    Potato Samosa, chickpea curry, red onions

    Atul Kochhar, Sparkling Wine, Italy
    TANGRA PRAWNS

    Crisp fried prawns in sweet and sour Hakka-Kolkatta sauce

    English Honey Wine- Off Dry Mead- Loxwood Meadworks
    SARSON SALMON TIKKA

    Mustard-honey-dill salmon tikka, pickled cucumber,onion caper pachadi

    Mango Wine- Rhythm Winery Pune, India
    DO TARIKE KA MURG TIKKA

    Duo of grilled chicken tikka – classic Punjabi spiced & cream cheese marinated

    Fleurie Jules Du Souzy, Beaujolais, France
    BERRY GRANITA
    NIHARI BOTI

    Welsh lamb rump, roast coriander potato, nero cabbage, Nihari sauce

    Cote du Rhone, Terra Maison Sinnae, Rhone Valley, France

    Or
    HIRAN KI BOTI (SUPPL 12)

    New Forest venison, carrot puree and pickle, spiced chocolate sauce

    Cote du Rhone, Terra Maison Sinnae, Rhone Valley, France

    Or
    LOBSTER MAKHANI (SUPPL 14)

    Grilled lobster, asparagus and caramelised tomato sauce

    Albariño Alba Martin Rias Baixas, Spain
    CHOCOLATE ORANGE MOUSSE

    Creamy chocolate mousse with orange candid peel, orange gel

    Royal Tokaji, Late Harvest, Hungry
    VEGETARIAN TASTING MENU

    £65 PER PERSON
    £45 WINE PAIRING

    CHOLE SAMOSA

    Potato Samosa, chickpea curry, red onions

    Atul Kochhar, Sparkling Wine, Italy
    ALOO TIKKI CHAAT

    Potato cakes, onion, kachumber, tamarind & mint chutney

    English Honey Wine- Off Dry Mead- Loxwood Meadworks
    ACHARI PANEER TIKKA

    Grilled paneer in mango pickle marinade

    Mango Wine- Rhythm Winery Pune, India
    BAGHAR-E-BAIGAN

    Andhra style aubergine steaks with Bhagare gravy

    Gruner Veltriner, Voms Haus, Pfaffi, Austria
    BERRY GRANITA
    SUBJ KOFTA

    Vegetable kofta, tikka masala

    Albariño Alba Martin Rias Baixas, Spain
    CHOCOLATE ORANGE MOUSSE

    Creamy chocolate mousse with orange candid peel, orange gel

    Royal Tokaji, Late Harvest, Hungry
    VEGAN TASTING MENU

    £65 PER PERSON
    £45 WINES PAIRING

    CHOLE SAMOSA

    Potato Samosa, chickpea curry, red onions

    Atul Kochhar, Sparkling Wine, Italy
    ALOO TIKKI CHAAT

    Potato cakes, onion, kachumber, tamarind chutney

    English Honey Wine- Off Dry Mead- Loxwood Meadworks
    ACHARI TOFU TIKKA

    Grilled Tofu in mango pickle marinade

    Mango Wine- Rhythm Winery Pune, India
    BAGHAR-E-BAIGAN

    Andhra style aubergine steaks with Bhagare gravy

    Gruner Veltriner, Voms Haus, Pfaffi, Austria
    BERRY GRANITA
    SUBJ KOFTA

    Vegetable kofta, onion masala

    Albariño Alba Martin Rias Baixas, Spain
    STICKY TOFFEE PUDDING

    Moist sponge cake, dates, toffee sauce

    Royal Tokaji, Late Harvest, Hungry
    PESCATARIAN TASTING MENU

    £65 PER PERSON
    £45 PER PERSON WITH PAIRING WINES

    CHOLE SAMOSA

    Potato Samosa, chickpea curry, red onions

    Atul Kochhar, Sparkling Wine, Italy
    TANGRA PRAWNS

    Crisp fried prawns in sweet and sour Hakka-Kolkatta sauce

    English Honey Wine- Off Dry Mead- Loxwood Meadworks
    SARSON SALMON TIKKA

    Mustard – honey salmon tikka, pickled cucumber, onion caper pachadi

    Mango Wine- Rhythm Winery Pune, India
    HARI MACCHI

    John dory, peas, grilled tomatoes

    Gruner Veltriner, Voms Haus, Pfaffi, Austria
    BERRY GRANITA
    MACCHI MALAI CURRY

    Tandoor roasted halibut, aubergine, beans and mushroom, malai gravy

    Albariño Alba Martin Rias Baixas, Spain

    Or
    LOBSTER MAKHANI (SUPPL £14)

    Grilled lobster, asparagus and caramelised tomato sauce

    Albariño Alba Martin Rias Baixas, Spain
    CHOCOLATE ORANGE MOUSSE

    Creamy chocolate mousse with orange candid peel, orange gel

    Royal Tokaji, Late Harvest, Hungry
    .

    Please alert our staff if you have any food allergies before you order your meal.

    All prices are inclusive of VAT. A discretionary service charge of 12.5% will be added to your bill.

  • £21 Lunch Menu

    £18 for 2 courses
    £21 for 3 courses

    STARTERS
    PRAWN COCKTAIL (Supplement £6)

    Tandoori Prawn Tossed in Caramelised Tomato & Mayonnaise & House Greens

    FISH KARAWARI

    Rice flour crusted fried fish, piquillo pepper chutney

    GOSHT KE KOFTE (SUPPL £6)

    Rosemary flavoured pan fried lamb dumplings with spiced honey drizzle

    CHICKEN CHAAT

    Chicken Tikka, Spring Greens, Walnuts, Heritage Tomato, House Dressing

    CHOLE SAMOSA

    Potato samosa, chickpea curry, red onions

    MAIN COURSE
    AWADHI LAMB CURRY (SUPPL £7)

    Cardamom flavoured dice lamb leg curry, pulao rice

    BUTTER CHICKEN

    Tandoori chicken supreme, jeera aloo, nero cabbage salad

    SEABASS

    Pan Fried Seabass, Kokum Sauce, Grilled Gem Lettuce

    ACHARI PANEER TIKKA

    Achari paneer tikka, beans and mushroom masala, malai sauce

    DESSERTS
    MANGO BHAPA DOI

    Cardamom short bread

    CHOCOLATE RASMALAI (n)

    Spongy sweet dumplimg, chocolate milk

    CHOICE OF KULFI

    Indian ice cream flavoured with pistachio and mango

    .

    All prices are inclusive of VAT.
    A discretionary service charge of 12.5% will be added to your bill.

    Please alert our staff if you have any food allergies before you order your meal.
    (n) = Nuts

  • Mother‘s Day

    £38 per person for 3 courses available 12:00 – 19:00
    Complimentary Riwaz Signature Cocktail for all mums

    STARTERS
    Dahi Poori

    Crisp Wheat Bubble, Chickpea, Sweet Yoghurt

    Chicken Shami

    Pan Seared Chicken Patty, Spinach Raita

    Macchi Pakoda

    Deep Fried Fish, Mint Chutney, House Salad

    Lamb Seekh Kebab

    Rosemary, Chilli Mayonnaise (Supp £ 5)

    Sunehri Jhinga

    Fennel King Prawn, Garlic Mayonnaise(Supp £ 5)

    MAIN DISHES
    Achari Gobhi

    Peas and Potato, Makhani Sauce

    Chicken Kofta

    Navratan Korma, Lotus seed, Spiced Potato

    Ajwaini Macchi

    Pan Fried Seabass, Bharwan Tori, Carom Sauce

    Salli Gosht

    Slow Cooked Lamb Leg, Onion Kulcha (Supp £7)

    Malabar Mussels

    Mussels Simmered in malabar Sauce ( Supp £7)

    All mains will be served with Dal Makhani and Cumin Pulao
    ADDITIONAL NIBBLES £7 EACH
    Onion Bhaji

    Mint Chutney

    Mysore Wada

    Tomato Chutney

    Cauliflower 65

    Sesame Seeds

    BREAD BASKET £7 (ANY TWO)

    Naan • Garlic Naan • Cheese • Peshwari • Mint Paratha

    DESSERTS
    Gulabi Kheer

    Rose Scented Rice Pudding

    Chocolate Brownie

    Vanilla Ice Cream, Chocolate Sauce

    Duo of Kulfi (N)

    Indian Ice cream flavoured with Pistachio And Mango

    TRIO OF WINES £35
    Prosecco Atul Kochhar DOC NV, Veneto, Italy ( 125ml)
    Albariño Journey Collection, Roman Bilbao Spain ( 175ml)
    Merlot, De Martino, Maipo, Chile (175ml)
    Pinot Noir, De Bortoli, Yara Valley, Australia (175ml)
    Late Harvest Royal Tokaji, Hungary (75ml)
    TRIO OF COCKTAILS £25
    RIWAZ WHITE LADY

    Old Amersham Gin, Lychee Liqueur, Lemon Juice,
    Rose Syrup, Egg White

    BLACK ESPRESSO MARTINI

    Riga Black Balsam, Heering Coffee Liqueur, Espresso, Angostura Cocoa Bitter

    HATHEE

    Elephant Gin, Cucumber, Orange Bitters and Light Tonic

    .

    Prices include VAT @ 20%. A discretionary 12.5% service charge will be added to your bill. Please inform us of your specific allergy or dietary requirement when ordering.

    Whilst we have strict controls in place to reduce the risk of contamination, unfortunately it is not possible for us to guarantee that our dishes will be 100% allergen or contamination free.

  • Holi Menu

    Available from 22nd March till 24th March

    22nd March till 24th March- £21 pp for 3 courses 12:00 – 14:15

    24th March- £32 pp for 3 Course 15:00 – 19:00

    STARTERS
    Dal Palak Tikki

    Chana dal, tomato raisin chutney

    Tandoori Chicken Satay

    Beetroot, carrot salad, spicy lime mayonnaise

    Monk Fish Pakora

    Batter fried fish, sikandari chutney

    Patti Keema Samosa (supplement £5)

    Lamb mince, tamarind chutney

    MAIN DISHES
    Paneer Chana Masala, Aloo kulcha

    Triple dollar chickpea curry with cottage cheese and potato stuffed bread

    Kadhai Murgh

    Tandoori chicken supreme, kadhai sauce, aloo capsicum

    Macchi Kofta

    Deep fried fish dumpling, pahadi sauce, angoori aloo

    Lamb Chettinadu (supplement £7)

    Diced leg of lamb cooked with Chettinad spices

    Mains are served with riwazi dal makhani and pulao
    ADDITIONAL NIBBLES £7 EACH

    Chicken Wings, Chilli Barbecue Sauce • Tadka Idli, Gun Powder • Ram Ladoo, Radish & Carrot

    Choice of Bread Basket any Two £7

    Naan • Garlic Naan • Cheese • Peshwari • Mint Paratha

    DESSERTS
    Kesari Phirni

    Ground rice pudding with saffron

    Lychee Bhapa doi

    Baked yoghurt pudding flavoured with lychee

    Duo of Kulfi (n)

    Indian ice cream flavoured with pistachio and mango

    TRIO OF WINES £30
    Prosecco Atul Kochhar DOC NV, Veneto, Italy ( 125ml)
    Albariño Journey Collection, Roman Bilbao Spain ( 175ml)
    Merlot, De Martino, Maipo, Chile (175ml)
    Pinot Noir, De Bortoli, Yara Valley, Australia (175ml)
    Late Harvest Royal Tokaji, Hungary (75ml)
    TRIO OF COCKTAILS £25
    RIWAZ WHITE LADY

    Old Amersham Gin, Lychee Liqueur, Lemon Juice, Rose Syrup, Egg White

    BLACK ESPRESSO MARTINI

    Riga Black Balsam, Heering Coffee Liqueur, Espresso, Angostura Cocoa Bitter

    HATHEE

    Elephant Gin, Cucumber, Orange Bitters and Light Tonic

    .

    Prices include VAT @ 20%. A discretionary 12.5% service charge will be added to your bill. Please inform us of your specific allergy or dietary requirement when ordering.

    Whilst we have strict controls in place to reduce the risk of contamination, unfortunately it is not possible for us to guarantee that our dishes will be 100% allergen or contamination free.

  • Easter Menu

    £35 per person for 3 courses
    12:00 – 19:00
    Avialable
    Easter Sunday- 31/3/2024
    Easter Monday- 01/04/2024

    STARTERS
    Tikki Chole

    Crispy Potato Galletes, Spiced Chickpea, Sweet Yoghurt

    Murgh Kali Mirch

    Tandoor Grilled Chicken Supreme, Black Pepper, Mint Chutney

    Tawa Macchi

    Pan Fried Fish, Curry Leaf, Cucumber Pachadi

    Crab Bonda

    Deep Fried Crab Cake, Sweet Corn, Basil Mayonnaise (Supp £5)

    Lamb Shami

    Minced Lamb Patties, Cumin Yoghurt

    MAIN DISHES
    Spinach And Corn Parcel

    Tomato Salad, Indian Pickled Sauce

    Tari Wala Kukad

    Indian Spiced Curry, Aloo Tuk

    Seabass

    Pan Fried Seabass, Alleppey Sauce, Coriander Potato

    Aloo Gosht

    Slow Cooked Lamb Leg with Potato, Steamed Rice (Supp £7)

    Prawn Biryani

    Prawns cooked in saffron scented basmati rice (Supp £7)

    All Mains will be served with Dal Makhani and Cumin Pulao
    ADDITIONAL NIBBLES £7 EACH
    Paneer Pakora

    Mint Chutney

    Vegetable Samosa

    Tamarind Chutney

    Squid Rings

    House Salad

    Chicken Momo

    Gurkha Chutney

    Choice of Bread Basket any Two £7

    Naan • Garlic Naan • Cheese • Peshwari • Mint Paratha

    DESSERTS
    Gulabi Kheer

    Rose Scented Rice Pudding

    Chocolate Brownie

    Vanilla Ice Cream, Chocolate Sauce

    Duo of Kulfi (n)

    Indian ice cream flavoured with mango and pistachio

    TRIO OF WINES £35
    Prosecco Atul Kochhar DOC NV, Veneto, Italy ( 125ml)
    Albariño Journey Collection, Roman Bilbao Spain ( 175ml)
    Merlot, De Martino, Maipo, Chile (175ml)
    Pinot Noir, De Bortoli, Yara Valley, Australia (175ml)
    Late Harvest Royal Tokaji, Hungary (75ml)
    TRIO OF COCKTAILS £25
    RIWAZ WHITE LADY

    Old Amersham Gin, Lychee Liqueur, Lemon Juice, Rose Syrup, Egg White

    BLACK ESPRESSO MARTINI

    Riga Black Balsam, Heering Coffee Liqueur, Espresso, Angostura Cocoa Bitter

    HATHEE

    Elephant Gin, Cucumber, Orange Bitters and Light Tonic

    .

    Prices include VAT @ 20%. A discretionary 12.5% service charge will be added to your bill.

    Please inform us of your specific allergy or dietary requirement when ordering. Whilst we have strict controls in place to reduce the risk of contamination, unfortunately it is not possible for us to guarantee that our dishes will be 100%
    allergen or contamination free.

  • Set Dinner £32

    3 course £32

    Available every Wednesday to Sunday
    (Please note that tables are only available at 5.30pm on Friday and Saturday).

    All mains are served with Black Lentils and Pulao Rice.

    STARTERS
    FISH KARAWARI

    Rice flour crusted fried fish, piquillo pepper chutney

    KERALA FRIED CHICKEN

    Kerala style crisp chicken, pickled lime mayonnaise

    MALAI BROCCOLI (v)

    Cream cheese marinated broccoli, honey pickle chutney

    TANGRA PRAWNS (SUPPL £5)

    Crisp fried in sweet and sour Hakka-Kolkatta sauce

    MAINS
    HYDERABADI GOSHT BIRYANI( SUPPL £7)

    Diced lamb cooked with basmati rice, herbs and spices, jeera raita

    BUTTER CHICKEN

    Tandoori chicken supreme, jeera aloo, nero cabbage salad

    SEABASS

    Pan fried seabass, kokum sauce, grilled gem lettuce

    SEASONAL VEGETABLE KOFTA

    Vegetable dumpling, tikka masala sauce, pumpkin seeds

    DESSERTS
    MANGO BHAPA DOI

    Cardamom short bread

    CHOCOLATE RASMALAI (n)

    Spongy sweet dumplimg, chocolate milk

    CHOICE OF KULFI

    Indian ice cream flavoured with pistachio and mango

    .

    Offer not available on bank holidays or any special days like Valentines Day, Mothers Day etc.
    Maximum 6 guests per booking. Subject to availability. Reservations are required. A 48 hour cancellation policy applies. Please state any allergy or dietary requirements to the restaurant upon booking.

  • Jugalbandi Menu

    JUGALBANDI MENU A

    £39 PER PERSON

    STARTER
    MALAI BROCCOLI

    Malai marination, cardamom, honey pickle chutney

    MURG TIKKA

    Chicken supreme, mix leave salad, mint chutney

    MAINS
    GOAN COCONUT PRAWN CURRY

    King prawns simmered in coconut and kokum sauce, pickled cucumber

    BUTTER CHICKEN

    Norwich chicken morels simmered in tomato sauce

    ALOO GOBHI BIKANERI

    New potato and cauliflower tossed with cumin and gram flour strings

    Riwazi Daal – Traditional Black lentils
    Pulao Rice & Butter Naan

    DESSERTS
    CHOCOLATE ORANGE MOUSSE

    Creamy chocolate mousse with orange candid peel, orange gel

    JUGALBANDI MENU B

    £49 PER PERSON

    1st COURSE
    MURG TIKKA

    Chicken supreme, mix leave salad, mint chutney

    ACHARI PANEER TIKKA

    Grilled paneer in mango pickle marinade

    2nd COURSE
    SARSON SALMON TIKKA

    Mustard-honey-dill salmon tikka, pickled cucumber, onion caper pachadi

    TANDOORI JHINGA

    Tandoor grilled king prawns in ajwain, chiili, garlic, mustard oil

    MAINS
    SAAG GOSHT

    Welsh Lamb Leg Diced Cooked with Creamy Spinach

    MURG KHURCHAN

    Tandoori chicken thigh, bell peppers, creamy sauce

    ALOO GOBHI BIKANERI

    New potato and cauliflower tossed with cumin and gram flour strings

    Riwaz Daal – Traditional Black lentils
    Pulao Rice & Butter Naan

    DESSERT
    CHOCOLATE ORANGE MOUSSE

    Creamy chocolate mousse with orange candid peel, orange gel

    .

    All prices are inclusive of VAT. A discretionary service charge of 12.5% will be added to your bill.

    Please alert our staff if you have any food allergies before you order your meal.
    v = Vegetarian

  • Desserts

    DESSERT MENU
    LOTUS BISCOFF CHEESECAKE

    Cream cheese, biscoff, berries

    £8
    CHOCOLATE ORANGE MOUSSE

    Creamy chocolate mousse with orange candid peel, orange gel

    £8
    CHOCOLATE BROWNIE

    Dark chocolate brownie, chocolate sauce, traditional
    vanilla ice cream

    £8
    STICKY TOFFEE PUDDING (VEGAN)

    Moist sponge cake, dates, toffee sauce

    £8
    ICE CREAM

    Traditional vanilla / salted caramel / coconut chocolate chip rum and raisin

    £8
    SORBET

    Raspberry/ Mango / Lime / Mandarin

    £8
    COFFEE & TEA WITH PETIT FOURS
    AMERICANO, CAPPUCCINO, LATTE
    £4.95
    ESPRESSO / MACCHIATO
    £4
    DOUBLE ESPRESSO / MACCHIATO
    £4.5
    LIQUEUR COFFEE
    £10
    ENGLISH, DECAF TEA, GREEN, EARL GREY, ASSAM, FRESH MINT, PEPPERMINT, DARJEELING, GINGER
    £4.5
    MASALA CHAI
    £4.95
    DESSERT WINE
    BLACK MUSCAT QUADY ELYSIUM, CALIFORNIA, USA

    100ml £16
    Bottle £60

    LATE HARVEST ROYAL TOKAJI, HUNGARY

    100ml £12
    Bottle £57

    CHATEAU JANY SAUTERNES, BORDEAUX

    100ml £14
    Bottle £57

    AFTER DINNER COCKTAILS
    COLD IRISH COFFEE

    Irish Whisky, Pietro Nicola Caffe Margaux, Coffee

    £15
    BRANDY ALEXANDER

    Cognac, Crème de cacao, Cream

    £15
    WHITE RUSSIAN

    Vodka, Kahlua, Cream

    £15
    BLACK ESPRESSO MARTINI

    Riga Black Balsam, Kahlua, Espresso, Angostura Cocoa Bitter

    £15
LOCATION

Riwaz by Atul Kochhar
41 Aylesbury End,
Beaconsfield HP9 1LU

Get Directions

With regular travel options from London, Beaconsfield has excellent transport connections via road (about 25 miles) and train lines operated by Chiltern Railways (around 30 minutes). Free parking is available on the high street.

HOURS

Wednesday to Saturday
Lunch: 12noon — 2:15pm
Dinner: 5pm — 10pm

Sunday
Lunch: 12noon — 2:30pm
Dinner: 6pm — 9:30pm

Restaurant Beaconsfield reviews Riwaz