A La Carte
v = Vegetarian
SMALL PLATESTANGRA PRAWNSCrisp fried prawns in sweet & sour Hakka-Kolkatta sauce
£12DAKSHINI MAKALIPepper & curry leaf crisp fried squid, passion fruit drizzle
£9SMOKED TROUT BHELTandoor smoked trout, puffed rice, crisp sev, poori, spices
£12GOSHT KE KOFTERosemary flavoured pan fried lamb dumplings with spiced honey drizzle
£12KERALA FRIED CHICKENKerala style crisp chicken, pickled lime mayonnaise
£11ALOO TIKKI CHAATPotato cakes, onion, kachumber, tamarind & mint chutney
£9CHILLI PANEERPunjabi street food with paneer, chilli sauce, peppers
£10SAMOSA CHOLEPotato samosa, chickpea curry, red onions
£9CHOWK KI BHALLA PAPRI CHAATLentil dumplings, crisp poori, date & tamarind, yoghurt, mint chutney
£9TANDOORSARSON SALMON TIKKAMustard-honey-dill salmon tikka, pickled cucumber,onion caper pachadi
£14TANDOORI JHINGATandoor grilled king prawns in ajwain, chilli, garlic, mustard oil
£16GILAFI LAMB SEEKH KEBABFine spiced minced lamb with peppers and onions skewered in the tandoor
£12DO TARIKE KA MURG TIKKADuo of grilled chicken tikka – classic Punjabi spiced and cream – cheese marinated
£12ACHARI PANEER TIKKAGrilled paneer in mango pickle marinade
£10MALAI BROCCOLIGrilled broccoli in cream and cardamom marinade, honey pickle chutney
£10MIX GRILLGrilled lamb sheekh, chicken tikka, salmon, prawn, broccoli
£21CURRIES AND BIRYANIGOAN COCONUT PRAWN CURRYKing prawns simmered in coconut and kokum sauce
£20GOSHT BE AABSlow cooked Cumbrian lamb in its own juices with Kashmiri chillies and saffron
£18SAAG GOSHTSpring lamb cooked with spinach, green leaves and spices
£19ROGAN JOSHSlow cooked Welsh salt marsh lamb with Kashmiri chillies
£20BUTTER CHICKENPunjabi classic chicken tikka cooked in makhani gravy
£17MURGH KHURCHANStir fry tandoori chicken, peppers, tomato – onion sauce
£18BIRYANIAromatic rice with seasonal chicken or lamb or prawn
£18 |20 | 22BAGHAR-E-BAIGANAndhra style aubergine steaks with baghare gravy
£16PANEER MAKHAN MASALAPaneer tikka cooked in makhani gravyy
£16RIWAZ SPECIALSMACCHI MALAI CURRYTandoor roasted halibut with malai gravy, mushroom and beans
£22HIRAN KI BOTINew Forest venison, carrot puree and pickle, spiced chocolate sauce
£28NIHARI BOTIWelsh lamb rump, roast coriander potato, nero cabbage, Nihari sauce
£25SUBJ KOFTAVegetable kofta, tikka masala
£17SIDESSAAG MAKAISpinach, corn, garlic
£8ALOO GOBHI BIKANERINew potato, cauliflower, gram flour strings
£8GAJJAR AUR BEANSCarrot and beans, mustard seeds, coconut, curry leaves
£8PANEER KHATTA PYAZPaneer, onion, tomato masala, pickled onion
£8DAAL RIWAZISlow cooked creamy black lentil
£8DAL TADKAYellow lentils seasoned with garlic and cumin
£8RICE and BREADSTEAM / PULAO RICE£5AROMATIC BASMATI RICE£5WHOLE WHEAT£4ROTI / MINT PARANTHA£4NAANPlain / Butter / Garlic
£4KULCHA£4PESHAWARI / CHEESE£4.All prices area inclusive of VAT.
A discretionary service charge of 12.5% will be added to your bill.Please alert our staff if you have any food allergies before you order your meal.
Tasting Menu
Paired wine servings are 100 ml, dessert wine serving is 75ml.
Tasting menu applies for the entire table and cannot be used in conjunction with the Á la CarteSample Tasting Menus
CLASSIC TASTING MENU£65 PER PERSON
£45 WINE PAIRINGCHOLE SAMOSAPotato Samosa, chickpea curry, red onions
Atul Kochhar, Sparkling Wine, ItalyTANGRA PRAWNSCrisp fried prawns in sweet and sour Hakka-Kolkatta sauce
English Honey Wine- Off Dry Mead- Loxwood MeadworksSARSON SALMON TIKKAMustard-honey-dill salmon tikka, pickled cucumber,onion caper pachadi
Mango Wine- Rhythm Winery Pune, IndiaDO TARIKE KA MURG TIKKADuo of grilled chicken tikka – classic Punjabi spiced & cream cheese marinated
Fleurie Jules Du Souzy, Beaujolais, FranceBERRY GRANITANIHARI BOTIWelsh lamb rump, roast coriander potato, nero cabbage, Nihari sauce
Cote du Rhone, Terra Maison Sinnae, Rhone Valley, France
OrHIRAN KI BOTI (SUPPL 12)New Forest venison, carrot puree and pickle, spiced chocolate sauce
Cote du Rhone, Terra Maison Sinnae, Rhone Valley, France
OrLOBSTER MAKHANI (SUPPL 14)Grilled lobster, asparagus and caramelised tomato sauce
Albariño Alba Martin Rias Baixas, SpainCHOCOLATE ORANGE MOUSSECreamy chocolate mousse with orange candid peel, orange gel
Royal Tokaji, Late Harvest, HungryVEGETARIAN TASTING MENU£65 PER PERSON
£45 WINE PAIRINGCHOLE SAMOSAPotato Samosa, chickpea curry, red onions
Atul Kochhar, Sparkling Wine, ItalyALOO TIKKI CHAATPotato cakes, onion, kachumber, tamarind & mint chutney
English Honey Wine- Off Dry Mead- Loxwood MeadworksACHARI PANEER TIKKAGrilled paneer in mango pickle marinade
Mango Wine- Rhythm Winery Pune, IndiaBAGHAR-E-BAIGANAndhra style aubergine steaks with Bhagare gravy
Gruner Veltriner, Voms Haus, Pfaffi, AustriaBERRY GRANITASUBJ KOFTAVegetable kofta, tikka masala
Albariño Alba Martin Rias Baixas, SpainCHOCOLATE ORANGE MOUSSECreamy chocolate mousse with orange candid peel, orange gel
Royal Tokaji, Late Harvest, HungryVEGAN TASTING MENU£65 PER PERSON
£45 WINES PAIRINGCHOLE SAMOSAPotato Samosa, chickpea curry, red onions
Atul Kochhar, Sparkling Wine, ItalyALOO TIKKI CHAATPotato cakes, onion, kachumber, tamarind chutney
English Honey Wine- Off Dry Mead- Loxwood MeadworksACHARI TOFU TIKKAGrilled Tofu in mango pickle marinade
Mango Wine- Rhythm Winery Pune, IndiaBAGHAR-E-BAIGANAndhra style aubergine steaks with Bhagare gravy
Gruner Veltriner, Voms Haus, Pfaffi, AustriaBERRY GRANITASUBJ KOFTAVegetable kofta, onion masala
Albariño Alba Martin Rias Baixas, SpainSTICKY TOFFEE PUDDINGMoist sponge cake, dates, toffee sauce
Royal Tokaji, Late Harvest, HungryPESCATARIAN TASTING MENU£65 PER PERSON
£45 PER PERSON WITH PAIRING WINESCHOLE SAMOSAPotato Samosa, chickpea curry, red onions
Atul Kochhar, Sparkling Wine, ItalyTANGRA PRAWNSCrisp fried prawns in sweet and sour Hakka-Kolkatta sauce
English Honey Wine- Off Dry Mead- Loxwood MeadworksSARSON SALMON TIKKAMustard – honey salmon tikka, pickled cucumber, onion caper pachadi
Mango Wine- Rhythm Winery Pune, IndiaHARI MACCHIJohn dory, peas, grilled tomatoes
Gruner Veltriner, Voms Haus, Pfaffi, AustriaBERRY GRANITAMACCHI MALAI CURRYTandoor roasted halibut, aubergine, beans and mushroom, malai gravy
Albariño Alba Martin Rias Baixas, Spain
OrLOBSTER MAKHANI (SUPPL £14)Grilled lobster, asparagus and caramelised tomato sauce
Albariño Alba Martin Rias Baixas, SpainCHOCOLATE ORANGE MOUSSECreamy chocolate mousse with orange candid peel, orange gel
Royal Tokaji, Late Harvest, Hungry.Please alert our staff if you have any food allergies before you order your meal.
All prices are inclusive of VAT. A discretionary service charge of 12.5% will be added to your bill.
Festive Lunch Menu
£21pp
STARTERSTALLI MURGIChicken supreme, mint mayonnaise, onion shaves
MACCHI KOHLIWADAOnion and radish salad, cocktail sauce
TANDOORI PANEERSashlik, mint chutney, salad
VENISON PIEJuniper garam masala, berry chutney (supp £5)
GOOSE TIKKAShakargandi chat, beetroot chutney (supp £5)
MAINSMALWANI TURKEYTurkey supreme, brussel sprout, malwani sauce, cranberry chutney
ANDHRA MACCHIAndhra fish sauce, kathal masala
CHETTINAD GOBHITandoori cauliflower, chettinad sauce, green pea
LAMB CURRYLamb masala curry, crisp potato (supplement £7)
All mains served with riwazi dal and pulaoBread basket (choose any two £7)Naan – plain/garlic/butterCheese/roti/ mint pranthaAdditional nibbles £7Mini samosa / Paneer pakoda / Crispy spiced squid ringsDESSERTGajar halwa, almondsMince pie samosaKulfi – mango or pistachio.Prices include VAT @ 20%. A discretionary 12.5% service charge will be added to your bill, which is distributed to the team.
Allergen information available on request. Please inform us of your specific allergy or dietary requirement when ordering. Whilst we have strict controls in place to reduce the risk of contamination, unfortunately it is not possible for us to guarantee that our dishes will be 100% allergen or contamination free.
Festive Dinner Menu
£30pp
STARTERSVEGETABLE MOMOCrispy fried momo, tomato garlic chutney
JODHPURI MURGH TIKKABeetroot mayonnaise, onion shavings
AMRITSARI MACCHICrispy fried fish, carrom seeds, onion & radish salad, mint chutney
VENISON PIEJuniper garam masala, berry chutney (supp £5)
GOOSE TIKKAShakargandi chat, beetroot chutney (supp £5)
MAINSMALWANI TURKEYTurkey supreme, brussel sprout, malwani sauce, cranberry chutney
HYDERABADI MACCHIPan fried seabass, shalgam masala, Inji sauce
BHARWA BAINGANBrussel sprouts, salan
SAAG GOSHTBerkshire lamb, creamy spinach (supp £7)
All mains served with riwazi dal and pulaoBread basket (choose any two £7)Naan – plain/garlic/butterCheese/roti/ mint pranthaAdditional nibbles £7Mini samosa / Paneer pakoda / Crispy spiced squid ringsDessertGajar halwa, almondsMince pie samosaKulfi – mango or pistachio.Prices include VAT @ 20%. A discretionary 12.5% service charge will be added to your bill, which is distributed to the team.
Allergen information available on request. Please inform us of your specific allergy or dietary requirement when ordering. Whilst we have strict controls in place to reduce the risk of contamination, unfortunately it is not possible for us to guarantee that our dishes will be 100% allergen or contamination free.
Christmas Eve Dinner
£45pp
CHRISTMAS SNACKSTandoori paneer vol au ventmasala vegetable tart, corn tikki
Scottish tandoori salmonavocado salad, garlic sour cream
Or
Roasted baby potato chatspiced rum-soaked raisins
Atul’s chicken tikka pieberry chutney
Or
Stuffed tomatobharwan tomato with tandoori tofu masala
FREE RANGE ROAST TURKEYRoasted turkey supreme, pig in the blanket, root vegetables, brussels sprouts, cranberry chutney
Or
LAKE DISTRICT LAMB CHOPSRoast root vegetables, brussels sprouts, chettinaad jus
Or
PAN ROASTED ATLANTIC TURBOTRoast root vegetables, brussels sprouts, moilee sauce
Or
PORTOBELLO MUSHROOMGrilled portobello stuffed with quinoa, green peas and wild mushrooms, Hyderabadi sauce
Mulled wine puddingMinced pies & tea or coffee
.Prices include VAT @ 20%. A discretionary 12.5% service charge will be added to your bill, which is distributed to the team.
Allergen information available on request. Please inform us of your specific allergy or dietary requirement when ordering. Whilst we have strict controls in place to reduce the risk of contamination, unfortunately it is not possible for us to guarantee that our dishes will be 100% allergen or contamination free.
Christmas Day Menu
£49pp
STARTERSATUL’S CHICKEN TIKKA PIEBerry chutney
MEEN POLICHATTUBanana leaf, South Indian tempring
DAHI KI TIKKIPomegranate, peppers
LEHSUNI BOTIOnion salad, mint chutney
MAINSFREE RANGE ROAST TURKEYPig in the blanket, root vegetables, brussels sprouts, cranberry chutney, makhani sauce
MALABAR FISHPan roasted sea bream, malabar fish sauce, masala aloo
PANEER JHALFREZITandoori paneer, vegetable jhalfrezi, tikka masala sauce
LAMB CHOPRoast root vegetables, brussels sprouts, chettinad jus
All mains served with Riwazi dal, pulao and naanBread basket (choose any two £7)Naan – Plain/Garlic/ButterCheese/Roti/ Mint pranthaAdditional nibbles £7Mini SamosaPaneer pakodaCrispy spiced squid ringsDESSERTGajar halwa, almondsMince pie samosaMulled wine pudding.Prices include VAT @ 20%. A discretionary 12.5% service charge will be added to your bill, which is distributed to the team.
Allergen information available on request. Please inform us of your specific allergy or dietary requirement when ordering. Whilst we have strict controls in place to reduce the risk of contamination, unfortunately it is not possible for us to guarantee that our dishes will be 100% allergen or contamination free.
NYE Early Menu
£49
Early bird 5pm – 5:30pmVEGETABLE MOMOCrispy fried vegetable dumplings, roasted tomato and spice garlic chutney
Atul Kochhar, Sparkling Wine, ItalyFISH TIKKAGarlic chutney marinated tandoori halibut, pineapple salsa
Gruner Veltriner, Voms Haus, Pfaffi, AustriaRHUBARB GRANITALAMB CHOPCharred lamb chops, spinach, turnip and baby corn masala, sauce
Cote Du Rhone, Terra Maison Sinnae, Rhone Valley, FranceCHOCOLATE AND ORANGE MOUSSESeasonal berries
Royal Tokaji, Late Harvest, HungryNYE VEGETARIAN EARLY MENU£49Early bird 5pm – 5:30pm
VEGETABLE MOMOCrispy fried vegetable dumplings, roasted tomato and spice garlic chutney
Atul Kochhar, Sparkling Wine, ItalyTANDOORI GOBHIHarissa marinated tandoori cauliflower, coconut pachadi
Gruner Veltriner, Voms Haus, Pfaffi, AustriaRHUBARB GRANITACOURGETTEOven roasted stuffed courgette, creamy makhani sauce
Albarino Alba Martin Rias Baixas, SpainCHOCOLATE AND ORANGE MOUSSESeasonal berries
Royal Tokaji, Late Harvest, HungryNYE VEGAN EARLY MENU£49Early bird 5pm – 5:30pm
VEGETABLE MOMOCrispy fried vegetable dumplings, roasted tomato and spice garlic chutney
Atul Kochhar, Sparkling Wine, ItalyTANDOORI GOBHIHarissa marinated cauliflower, coconut pachadi
Gruner Veltriner, Voms Haus, Pfaffi, AustriaRHUBARB GRANITACOURGETTEOven roasted stuffed courgette, creamy makhani sauce
Albarino Alba Martin Rias Baixas, SpainSTICKY TOFFEE PUDDINGSeasonal berries
Royal Tokaji, Late Harvest, HungryNYE PESCATARIAN EARLY MENU£49Early bird 5pm – 5:30pm
VEGETABLE MOMOCrispy fried vegetable dumplings, roasted tomato and spice garlic chutney
Atul Kochhar, Sparkling Wine, ItalyFISH TIKKAGarlic chutney marinated tandoori halibut, pineapple salsa
Gruner Veltriner, Voms Haus, Pfaffi, AustriaRHUBARB GRANITAPAN FRIED FISHGriddle cooked john dory, spinach and baby corn masala, moilee sauce
Albarino Alba Martin Rias Baixas, SpainCHOCOLATE AND ORANGE MOUSSESeasonal berries
Royal Tokaji, Late Harvest, Hungry.Prices include VAT @ 20%. A discretionary 12.5% service charge will be added to your bill, which is distributed to the team.
Allergen information available on request. Please inform us of your specific allergy or dietary requirement when ordering. Whilst we have strict controls in place to reduce the risk of contamination, unfortunately it is not possible for us to guarantee that our dishes will be 100% allergen or contamination free.
New Year’s Eve Menu
£75pp
WELCOME COCKTAILVEGETABLE MOMOCrispy fried vegetable dumplings, roasted tomato and spice garlic chutney
Atul Kochhar, Sparkling Wine, ItalySCOTTISH SCALLOPPan seared scallop, textures of parsnip
Mango Wine- Rhythm Winery, IndiaFISH TIKKAGarlic chutney marinated tandoori halibut, pineapple salsa
Gruner Veltriner, Voms Haus, Pfaffi, AustriaDUCKPan seared spiced duck breast, potato and cauliflower masala, sauce
Fleurie Jules Du Souzy, Beaujolais, FranceRHUBARB GRANITALAMB CHOPCharred lamb chops, spinach, turnip and baby corn masala, sauce
Cote Du Rhone, Terra Maison Sinnae, Rhone Valley, FranceCHOCOLATE AND ORANGE MOUSSESeasonal berries
Royal Tokaji, Late Harvest, HungryNYE VEGETARIAN MENU£75WELCOME COCKTAILVEGETABLE MOMOCrispy fried vegetable dumplings, roasted tomato and spice garlic chutney
Atul Kochhar, Sparkling Wine, ItalyTRUFFLE MUSHROOMTruffle scented tandoori wild mushrooms
Fleurie Jules Du Souzy, Beaujolais, FranceTANDOORI GOBHIHarissa marinated tandoori cauliflower, coconut pachadi
Gruner Veltriner, Voms Haus, Pfaffi, AustriaPANEER AND SCARMOZA FRITTERCottage cheese stuffed with scarmoza, mint chutney
Olive Grove Chardonnay, d‘ Arenberg, AustraliaRHUBARB GRANITACOURGETTEOven roasted stuffed courgette, creamy makhani sauce
Albarino Alba Martin Rias Baixas, SpainCHOCOLATE AND ORANGE MOUSSESeasonal berries
Royal Tokaji, Late Harvest, HungryNYE VEGAN MENU£75WELCOME COCKTAILVEGETABLE MOMOCrispy fried vegetable dumplings, roasted tomato and spice garlic chutney
Atul Kochhar, Sparkling Wine, ItalyTRUFFLE MUSHROOMTruffle scented tandoori wild mushroomsms
Fleurie Jules Du Souzy, Beaujolais, FranceTANDOORI GOBHIHarissa marinated cauliflower, coconut pachadi
Gruner Veltriner, Voms Haus, Pfaffi, AustriaTOFU AND VEGAN CHEESE FRITTERTofu stuffed with cheese, mint chutney
Olive Grove Chardonnay, d‘ Arenberg, AustraliaRHUBARB GRANITACOURGETTEOven roasted stuffed courgette, creamy makhani sauce
Albarino Alba Martin Rias Baixas, SpainSTICKY TOFFEE PUDDINGSeasonal berries
Royal Tokaji, Late Harvest, HungryNYE PESCATARIAN MENU£75WELCOME COCKTAILSCOTTISH SCALLOPPan seared scallop, textures of parsnip
Mango Wine- Rhythm Winery, IndiaVEGETABLE MOMOCrispy fried vegetable dumplings, roasted tomato and spice garlic chutney
Atul Kochhar, Sparkling Wine, ItalyFISH TIKKAGarlic chutney marinated tandoori halibut, pineapple salsa
Gruner Veltriner, Voms Haus, Pfaffi, AustriaKING PRAWNBasil marinated king prawn, potato and cauliflower sauce
Olive Grove Chardonnay, d‘Arenberg, AustraliaRHUBARB GRANITAPAN FRIED FISHMarinated john dory, spinach and baby corn masala, moilee sauce
Albarino Alba Martin Rias Baixas, SpainCHOCOLATE AND ORANGE MOUSSESeasonal berries
Royal Tokaji, Late Harvest, Hungary.Prices include VAT @ 20%. A discretionary 12.5% service charge will be added to your bill, which is distributed to the team.
Allergen information available on request. Please inform us of your specific allergy or dietary requirement when ordering. Whilst we have strict controls in place to reduce the risk of contamination, unfortunately it is not possible for us to guarantee that our dishes will be 100% allergen or contamination free.
Set Dinner £29
3 course £29
Available every Wednesday to Sunday
(Please note that tables are only available at 5.30pm on Friday and Saturday).All mains are served with Black Lentils and Pulao Rice.
STARTERSFISH KARAWARIRice flour crusted fried fish, piquillo pepper chutney
KERALA FRIED CHICKENKerala style crisp chicken, pickled lime mayonnaise
MALAI BROCCOLI (v)Cream cheese marinated broccoli, honey pickle chutney
TANGRA PRAWNS (SUPPL £5)Crisp fried in sweet and sour Hakka-Kolkatta sauce
MAINSHYDERABADI GOSHT BIRYANI( SUPPL £7)Diced lamb cooked with basmati rice, herbs and spices, jeera raita
BUTTER CHICKENTandoori chicken supreme, jeera aloo, nero cabbage salad
SEABASSPan fried seabass, kokum sauce, grilled gem lettuce
SEASONAL VEGETABLE KOFTAVegetable dumpling, tikka masala sauce, pumpkin seeds
DESSERTSMANGO BHAPA DOICardamom short bread
CHOCOLATE RASMALAI (n)Spongy sweet dumplimg, chocolate milk
CHOICE OF KULFIIndian ice cream flavoured with pistachio and mango
.Offer not available on bank holidays or any special days like Valentines Day, Mothers Day etc.
Maximum 6 guests per booking. Subject to availability. Reservations are required. A 48 hour cancellation policy applies. Please state any allergy or dietary requirements to the restaurant upon booking.Jugalbandi Menu
JUGALBANDI MENU A£39 PER PERSON
STARTERMALAI BROCCOLIMalai marination, cardamom, honey pickle chutney
MURG TIKKAChicken supreme, mix leave salad, mint chutney
MAINSGOAN COCONUT PRAWN CURRYKing prawns simmered in coconut and kokum sauce, pickled cucumber
BUTTER CHICKENNorwich chicken morels simmered in tomato sauce
ALOO GOBHI BIKANERINew potato and cauliflower tossed with cumin and gram flour strings
Riwazi Daal – Traditional Black lentils
Pulao Rice & Butter NaanDESSERTSCHOCOLATE ORANGE MOUSSECreamy chocolate mousse with orange candid peel, orange gel
JUGALBANDI MENU B£49 PER PERSON
1st COURSEMURG TIKKAChicken supreme, mix leave salad, mint chutney
ACHARI PANEER TIKKAGrilled paneer in mango pickle marinade
2nd COURSESARSON SALMON TIKKAMustard-honey-dill salmon tikka, pickled cucumber, onion caper pachadi
TANDOORI JHINGATandoor grilled king prawns in ajwain, chiili, garlic, mustard oil
MAINSSAAG GOSHTWelsh Lamb Leg Diced Cooked with Creamy Spinach
MURG KHURCHANTandoori chicken thigh, bell peppers, creamy sauce
ALOO GOBHI BIKANERINew potato and cauliflower tossed with cumin and gram flour strings
Riwaz Daal – Traditional Black lentils
Pulao Rice & Butter NaanDESSERTCHOCOLATE ORANGE MOUSSECreamy chocolate mousse with orange candid peel, orange gel
.All prices are inclusive of VAT. A discretionary service charge of 12.5% will be added to your bill.
Please alert our staff if you have any food allergies before you order your meal.
v = VegetarianDesserts
DESSERT MENULOTUS BISCOFF CHEESECAKECream cheese, biscoff, berries
£8CHOCOLATE ORANGE MOUSSECreamy chocolate mousse with orange candid peel, orange gel
£8CHOCOLATE BROWNIEDark chocolate brownie, chocolate sauce, traditional
vanilla ice cream£8STICKY TOFFEE PUDDING (VEGAN)Moist sponge cake, dates, toffee sauce
£8ICE CREAMTraditional vanilla / salted caramel / coconut chocolate chip rum and raisin
£8SORBETRaspberry/ Mango / Lime / Mandarin
£8COFFEE & TEA WITH PETIT FOURSAMERICANO, CAPPUCCINO, LATTE£4.95ESPRESSO / MACCHIATO£4DOUBLE ESPRESSO / MACCHIATO£4.5LIQUEUR COFFEE£10ENGLISH, DECAF TEA, GREEN, EARL GREY, ASSAM, FRESH MINT, PEPPERMINT, DARJEELING, GINGER£4.5MASALA CHAI£4.95DESSERT WINEBLACK MUSCAT QUADY ELYSIUM, CALIFORNIA, USA100ml £16
Bottle £60LATE HARVEST ROYAL TOKAJI, HUNGARY100ml £12
Bottle £57CHATEAU JANY SAUTERNES, BORDEAUX100ml £14
Bottle £57AFTER DINNER COCKTAILSCOLD IRISH COFFEEIrish Whisky, Pietro Nicola Caffe Margaux, Coffee
£15BRANDY ALEXANDERCognac, Crème de cacao, Cream
£15WHITE RUSSIANVodka, Kahlua, Cream
£15BLACK ESPRESSO MARTINIRiga Black Balsam, Kahlua, Espresso, Angostura Cocoa Bitter
£15