• Restaurant Beaconsfield Indian Tandoori Jalpari

Menus


Menus at Riwaz by Atul Kochhar’s restaurant in Beaconsfield, a gastronomic experience with tasting menus, vegan and vegetarian dishes.

  • A La Carte

    v = Vegetarian

    SMALL PLATES
    TANGRA PRAWNS

    Crisp fried prawns in sweet & sour Hakka-Kolkatta sauce

    £12
    DAKSHINI MAKALI

    Pepper & curry leaf crisp fried squid, passion fruit drizzle

    £9
    SMOKED TROUT BHEL

    Tandoor smoked trout, puffed rice, crisp sev, poori, spices

    £12
    GOSHT KE KOFTE

    Rosemary flavoured pan fried lamb dumplings with spiced honey drizzle

    £12
    KERALA FRIED CHICKEN

    Kerala style crisp chicken, pickled lime mayonnaise

    £11
    ALOO TIKKI CHAAT

    Potato cakes, onion, kachumber, tamarind & mint chutney

    £9
    CHILLI PANEER

    Punjabi street food with paneer, chilli sauce, peppers

    £10
    SAMOSA CHOLE

    Potato samosa, chickpea curry, red onions

    £9
    CHOWK KI BHALLA PAPRI CHAAT

    Lentil dumplings, crisp poori, date & tamarind, yoghurt, mint chutney

    £9
    TANDOOR
    SARSON SALMON TIKKA

    Mustard-honey-dill salmon tikka, pickled cucumber,onion caper pachadi

    £14
    TANDOORI JHINGA

    Tandoor grilled king prawns in ajwain, chilli, garlic, mustard oil

    £16
    GILAFI LAMB SEEKH KEBAB

    Fine spiced minced lamb with peppers and onions skewered in the tandoor

    £12
    DO TARIKE KA MURG TIKKA

    Duo of grilled chicken tikka – classic Punjabi spiced and cream – cheese marinated

    £12
    ACHARI PANEER TIKKA

    Grilled paneer in mango pickle marinade

    £10
    MALAI BROCCOLI

    Grilled broccoli in cream and cardamom marinade, honey pickle chutney

    £10
    MIX GRILL

    Grilled lamb sheekh, chicken tikka, salmon, prawn, broccoli

    £21
    CURRIES AND BIRYANI
    GOAN COCONUT PRAWN CURRY

    King prawns simmered in coconut and kokum sauce

    £20
    GOSHT BE AAB

    Slow cooked Cumbrian lamb in its own juices with Kashmiri chillies and saffron

    £18
    SAAG GOSHT

    Spring lamb cooked with spinach, green leaves and spices

    £19
    ROGAN JOSH

    Slow cooked Welsh salt marsh lamb with Kashmiri chillies

    £20
    BUTTER CHICKEN

    Punjabi classic chicken tikka cooked in makhani gravy

    £17
    MURGH KHURCHAN

    Stir fry tandoori chicken, peppers, tomato – onion sauce

    £18
    BIRYANI

    Aromatic rice with seasonal chicken or lamb or prawn

    £18 |20 | 22
    BAGHAR-E-BAIGAN

    Andhra style aubergine steaks with baghare gravy

    £16
    PANEER MAKHAN MASALA

    Paneer tikka cooked in makhani gravyy

    £16
    RIWAZ SPECIALS
    MACCHI MALAI CURRY

    Tandoor roasted halibut with malai gravy, mushroom and beans

    £22
    HIRAN KI BOTI

    New Forest venison, carrot puree and pickle, spiced chocolate sauce

    £28
    NIHARI BOTI

    Welsh lamb rump, roast coriander potato, nero cabbage, Nihari sauce

    £25
    SUBJ KOFTA

    Vegetable kofta, tikka masala

    £17
    SIDES
    SAAG MAKAI

    Spinach, corn, garlic

    £8
    ALOO GOBHI BIKANERI

    New potato, cauliflower, gram flour strings

    £8
    GAJJAR AUR BEANS

    Carrot and beans, mustard seeds, coconut, curry leaves

    £8
    PANEER KHATTA PYAZ

    Paneer, onion, tomato masala, pickled onion

    £8
    DAAL RIWAZI

    Slow cooked creamy black lentil

    £8
    DAL TADKA

    Yellow lentils seasoned with garlic and cumin

    £8
    RICE and BREAD
    STEAM / PULAO RICE
    £5
    AROMATIC BASMATI RICE
    £5
    WHOLE WHEAT
    £4
    ROTI / MINT PARANTHA
    £4
    NAAN

    Plain / Butter / Garlic

    £4
    KULCHA
    £4
    PESHAWARI / CHEESE
    £4
    .

    All prices area inclusive of VAT.
    A discretionary service charge of 12.5% will be added to your bill.

    Please alert our staff if you have any food allergies before you order your meal.

  • Tasting Menu

    Paired wine servings are 100 ml, dessert wine serving is 75ml.
    Tasting menu applies for the entire table and cannot be used in conjunction with the Á la Carte

    Sample Tasting Menus

    CLASSIC TASTING MENU

    £65 PER PERSON
    £45 WINE PAIRING

    CHOLE SAMOSA

    Potato Samosa, chickpea curry, red onions

    Atul Kochhar, Sparkling Wine, Italy
    TANGRA PRAWNS

    Crisp fried prawns in sweet and sour Hakka-Kolkatta sauce

    English Honey Wine- Off Dry Mead- Loxwood Meadworks
    SARSON SALMON TIKKA

    Mustard-honey-dill salmon tikka, pickled cucumber,onion caper pachadi

    Mango Wine- Rhythm Winery Pune, India
    DO TARIKE KA MURG TIKKA

    Duo of grilled chicken tikka – classic Punjabi spiced & cream cheese marinated

    Fleurie Jules Du Souzy, Beaujolais, France
    BERRY GRANITA
    NIHARI BOTI

    Welsh lamb rump, roast coriander potato, nero cabbage, Nihari sauce

    Cote du Rhone, Terra Maison Sinnae, Rhone Valley, France

    Or
    HIRAN KI BOTI (SUPPL 12)

    New Forest venison, carrot puree and pickle, spiced chocolate sauce

    Cote du Rhone, Terra Maison Sinnae, Rhone Valley, France

    Or
    LOBSTER MAKHANI (SUPPL 14)

    Grilled lobster, asparagus and caramelised tomato sauce

    Albariño Alba Martin Rias Baixas, Spain
    CHOCOLATE ORANGE MOUSSE

    Creamy chocolate mousse with orange candid peel, orange gel

    Royal Tokaji, Late Harvest, Hungry
    VEGETARIAN TASTING MENU

    £65 PER PERSON
    £45 WINE PAIRING

    CHOLE SAMOSA

    Potato Samosa, chickpea curry, red onions

    Atul Kochhar, Sparkling Wine, Italy
    ALOO TIKKI CHAAT

    Potato cakes, onion, kachumber, tamarind & mint chutney

    English Honey Wine- Off Dry Mead- Loxwood Meadworks
    ACHARI PANEER TIKKA

    Grilled paneer in mango pickle marinade

    Mango Wine- Rhythm Winery Pune, India
    BAGHAR-E-BAIGAN

    Andhra style aubergine steaks with Bhagare gravy

    Gruner Veltriner, Voms Haus, Pfaffi, Austria
    BERRY GRANITA
    SUBJ KOFTA

    Vegetable kofta, tikka masala

    Albariño Alba Martin Rias Baixas, Spain
    CHOCOLATE ORANGE MOUSSE

    Creamy chocolate mousse with orange candid peel, orange gel

    Royal Tokaji, Late Harvest, Hungry
    VEGAN TASTING MENU

    £65 PER PERSON
    £45 WINES PAIRING

    CHOLE SAMOSA

    Potato Samosa, chickpea curry, red onions

    Atul Kochhar, Sparkling Wine, Italy
    ALOO TIKKI CHAAT

    Potato cakes, onion, kachumber, tamarind chutney

    English Honey Wine- Off Dry Mead- Loxwood Meadworks
    ACHARI TOFU TIKKA

    Grilled Tofu in mango pickle marinade

    Mango Wine- Rhythm Winery Pune, India
    BAGHAR-E-BAIGAN

    Andhra style aubergine steaks with Bhagare gravy

    Gruner Veltriner, Voms Haus, Pfaffi, Austria
    BERRY GRANITA
    SUBJ KOFTA

    Vegetable kofta, onion masala

    Albariño Alba Martin Rias Baixas, Spain
    STICKY TOFFEE PUDDING

    Moist sponge cake, dates, toffee sauce

    Royal Tokaji, Late Harvest, Hungry
    PESCATARIAN TASTING MENU

    £65 PER PERSON
    £45 PER PERSON WITH PAIRING WINES

    CHOLE SAMOSA

    Potato Samosa, chickpea curry, red onions

    Atul Kochhar, Sparkling Wine, Italy
    TANGRA PRAWNS

    Crisp fried prawns in sweet and sour Hakka-Kolkatta sauce

    English Honey Wine- Off Dry Mead- Loxwood Meadworks
    SARSON SALMON TIKKA

    Mustard – honey salmon tikka, pickled cucumber, onion caper pachadi

    Mango Wine- Rhythm Winery Pune, India
    HARI MACCHI

    John dory, peas, grilled tomatoes

    Gruner Veltriner, Voms Haus, Pfaffi, Austria
    BERRY GRANITA
    MACCHI MALAI CURRY

    Tandoor roasted halibut, aubergine, beans and mushroom, malai gravy

    Albariño Alba Martin Rias Baixas, Spain

    Or
    LOBSTER MAKHANI (SUPPL £14)

    Grilled lobster, asparagus and caramelised tomato sauce

    Albariño Alba Martin Rias Baixas, Spain
    CHOCOLATE ORANGE MOUSSE

    Creamy chocolate mousse with orange candid peel, orange gel

    Royal Tokaji, Late Harvest, Hungry
    .

    Please alert our staff if you have any food allergies before you order your meal.

    All prices are inclusive of VAT. A discretionary service charge of 12.5% will be added to your bill.

  • Festive Lunch Menu

    STARTERS
    TALLI MURGI

    Chicken supreme, mint mayonnaise, onion shaves

    MACCHI KOHLIWADA

    Onion and radish salad, cocktail sauce

    TANDOORI PANEER

    Sashlik, mint chutney, salad

    VENISON PIE

    Juniper garam masala, berry chutney (supp £5)

    GOOSE TIKKA

    Shakargandi chat, beetroot chutney (supp £5)

    MAINS
    MALWANI TURKEY

    Turkey supreme, brussel sprout, malwani sauce, cranberry chutney

    ANDHRA MACCHI

    Andhra fish sauce, kathal masala

    CHETTINAD GOBHI

    Tandoori cauliflower, chettinad sauce, green pea

    LAMB CURRY

    Lamb masala curry, crisp potato (supplement £7)

    All mains served with riwazi dal and pulao
    Bread basket (choose any two £7)
    Naan – plain/garlic/butter
    Cheese/roti/ mint prantha
    Additional nibbles £7
    Mini samosa / Paneer pakoda / Crispy spiced squid rings
    DESSERT
    Gajar halwa, almonds
    Mince pie samosa
    Kulfi – mango or pistachio
    .

    Prices include VAT @ 20%. A discretionary 12.5% service charge will be added to your bill, which is distributed to the team.

    Allergen information available on request. Please inform us of your specific allergy or dietary requirement when ordering. Whilst we have strict controls in place to reduce the risk of contamination, unfortunately it is not possible for us to guarantee that our dishes will be 100% allergen or contamination free.

  • Festive Dinner Menu

    STARTERS
    VEGETABLE MOMO

    Crispy fried momo, tomato garlic chutney

    JODHPURI MURGH TIKKA

    Beetroot mayonnaise, onion shavings

    AMRITSARI MACCHI

    Crispy fried fish, carrom seeds, onion & radish salad, mint chutney

    VENISON PIE

    Juniper garam masala, berry chutney (supp £5)

    GOOSE TIKKA

    Shakargandi chat, beetroot chutney (supp £5)

    MAINS
    MALWANI TURKEY

    Turkey supreme, brussel sprout, malwani sauce, cranberry chutney

    HYDERABADI MACCHI

    Pan fried seabass, shalgam masala, Inji sauce

    BHARWA BAINGAN

    Brussel sprouts, salan

    SAAG GOSHT

    Berkshire lamb, creamy spinach (supp £7)

    All mains served with riwazi dal and pulao
    Bread basket (choose any two £7)
    Naan – plain/garlic/butter
    Cheese/roti/ mint prantha
    Additional nibbles £7
    Mini samosa / Paneer pakoda / Crispy spiced squid rings
    Dessert
    Gajar halwa, almonds
    Mince pie samosa
    Kulfi – mango or pistachio
    .

    Prices include VAT @ 20%. A discretionary 12.5% service charge will be added to your bill, which is distributed to the team.

    Allergen information available on request. Please inform us of your specific allergy or dietary requirement when ordering. Whilst we have strict controls in place to reduce the risk of contamination, unfortunately it is not possible for us to guarantee that our dishes will be 100% allergen or contamination free.

  • Christmas Eve Dinner

    CHRISTMAS SNACKS
    Tandoori paneer vol au vent

    masala vegetable tart, corn tikki

    Scottish tandoori salmon

    avocado salad, garlic sour cream

    Or

    Roasted baby potato chat

    spiced rum-soaked raisins

    Atul’s chicken tikka pie

    berry chutney

    Or

    Stuffed tomato

    bharwan tomato with tandoori tofu masala

    FREE RANGE ROAST TURKEY

    Roasted turkey supreme, pig in the blanket, root vegetables, brussels sprouts, cranberry chutney

    Or

    LAKE DISTRICT LAMB CHOPS

    Roast root vegetables, brussels sprouts, chettinaad jus

    Or

    PAN ROASTED ATLANTIC TURBOT

    Roast root vegetables, brussels sprouts, moilee sauce

    Or

    PORTOBELLO MUSHROOM

    Grilled portobello stuffed with quinoa, green peas and wild mushrooms, Hyderabadi sauce

    Mulled wine pudding

    Minced pies & tea or coffee

    .

    Prices include VAT @ 20%. A discretionary 12.5% service charge will be added to your bill, which is distributed to the team.

    Allergen information available on request. Please inform us of your specific allergy or dietary requirement when ordering. Whilst we have strict controls in place to reduce the risk of contamination, unfortunately it is not possible for us to guarantee that our dishes will be 100% allergen or contamination free.

  • Christmas Day Menu

    STARTERS
    ATUL’S CHICKEN TIKKA PIE

    Berry chutney

    MEEN POLICHATTU

    Banana leaf, South Indian tempring

    DAHI KI TIKKI

    Pomegranate, peppers

    LEHSUNI BOTI

    Onion salad, mint chutney

    MAINS
    FREE RANGE ROAST TURKEY

    Pig in the blanket, root vegetables, brussels sprouts, cranberry chutney, makhani sauce

    MALABAR FISH

    Pan roasted sea bream, malabar fish sauce, masala aloo

    PANEER JHALFREZI

    Tandoori paneer, vegetable jhalfrezi, tikka masala sauce

    LAMB CHOP

    Roast root vegetables, brussels sprouts, chettinad jus

    All mains served with Riwazi dal, pulao and naan
    Bread basket (choose any two £7)
    Naan – Plain/Garlic/Butter
    Cheese/Roti/ Mint prantha
    Additional nibbles £7
    Mini Samosa
    Paneer pakoda
    Crispy spiced squid rings
    DESSERT
    Gajar halwa, almonds
    Mince pie samosa
    Mulled wine pudding
    .

    Prices include VAT @ 20%. A discretionary 12.5% service charge will be added to your bill, which is distributed to the team.

    Allergen information available on request. Please inform us of your specific allergy or dietary requirement when ordering. Whilst we have strict controls in place to reduce the risk of contamination, unfortunately it is not possible for us to guarantee that our dishes will be 100% allergen or contamination free.

  • NYE Early Menu

    £49
    Early bird 5pm – 5:30pm

    VEGETABLE MOMO

    Crispy fried vegetable dumplings, roasted tomato and spice garlic chutney

    Atul Kochhar, Sparkling Wine, Italy
    FISH TIKKA

    Garlic chutney marinated tandoori halibut, pineapple salsa

    Gruner Veltriner, Voms Haus, Pfaffi, Austria
    RHUBARB GRANITA
    LAMB CHOP

    Charred lamb chops, spinach, turnip and baby corn masala, sauce

    Cote Du Rhone, Terra Maison Sinnae, Rhone Valley, France
    CHOCOLATE AND ORANGE MOUSSE

    Seasonal berries

    Royal Tokaji, Late Harvest, Hungry
    NYE VEGETARIAN EARLY MENU
    £49

    Early bird 5pm – 5:30pm

    VEGETABLE MOMO

    Crispy fried vegetable dumplings, roasted tomato and spice garlic chutney

    Atul Kochhar, Sparkling Wine, Italy
    TANDOORI GOBHI

    Harissa marinated tandoori cauliflower, coconut pachadi

    Gruner Veltriner, Voms Haus, Pfaffi, Austria
    RHUBARB GRANITA
    COURGETTE

    Oven roasted stuffed courgette, creamy makhani sauce

    Albarino Alba Martin Rias Baixas, Spain
    CHOCOLATE AND ORANGE MOUSSE

    Seasonal berries

    Royal Tokaji, Late Harvest, Hungry
    NYE VEGAN EARLY MENU
    £49

    Early bird 5pm – 5:30pm

    VEGETABLE MOMO

    Crispy fried vegetable dumplings, roasted tomato and spice garlic chutney

    Atul Kochhar, Sparkling Wine, Italy
    TANDOORI GOBHI

    Harissa marinated cauliflower, coconut pachadi

    Gruner Veltriner, Voms Haus, Pfaffi, Austria
    RHUBARB GRANITA
    COURGETTE

    Oven roasted stuffed courgette, creamy makhani sauce

    Albarino Alba Martin Rias Baixas, Spain
    STICKY TOFFEE PUDDING

    Seasonal berries

    Royal Tokaji, Late Harvest, Hungry
    NYE PESCATARIAN EARLY MENU
    £49

    Early bird 5pm – 5:30pm

    VEGETABLE MOMO

    Crispy fried vegetable dumplings, roasted tomato and spice garlic chutney

    Atul Kochhar, Sparkling Wine, Italy
    FISH TIKKA

    Garlic chutney marinated tandoori halibut, pineapple salsa

    Gruner Veltriner, Voms Haus, Pfaffi, Austria
    RHUBARB GRANITA
    PAN FRIED FISH

    Griddle cooked john dory, spinach and baby corn masala, moilee sauce

    Albarino Alba Martin Rias Baixas, Spain
    CHOCOLATE AND ORANGE MOUSSE

    Seasonal berries

    Royal Tokaji, Late Harvest, Hungry
    .

    Prices include VAT @ 20%. A discretionary 12.5% service charge will be added to your bill, which is distributed to the team.

    Allergen information available on request. Please inform us of your specific allergy or dietary requirement when ordering. Whilst we have strict controls in place to reduce the risk of contamination, unfortunately it is not possible for us to guarantee that our dishes will be 100% allergen or contamination free.

  • New Year’s Eve Menu

    WELCOME COCKTAIL
    VEGETABLE MOMO

    Crispy fried vegetable dumplings, roasted tomato and spice garlic chutney

    Atul Kochhar, Sparkling Wine, Italy
    SCOTTISH SCALLOP

    Pan seared scallop, textures of parsnip

    Mango Wine- Rhythm Winery, India
    FISH TIKKA

    Garlic chutney marinated tandoori halibut, pineapple salsa

    Gruner Veltriner, Voms Haus, Pfaffi, Austria
    DUCK

    Pan seared spiced duck breast, potato and cauliflower masala, sauce

    Fleurie Jules Du Souzy, Beaujolais, France
    RHUBARB GRANITA
    LAMB CHOP

    Charred lamb chops, spinach, turnip and baby corn masala, sauce

    Cote Du Rhone, Terra Maison Sinnae, Rhone Valley, France
    CHOCOLATE AND ORANGE MOUSSE

    Seasonal berries

    Royal Tokaji, Late Harvest, Hungry
    NYE VEGETARIAN MENU
    £75
    WELCOME COCKTAIL
    VEGETABLE MOMO

    Crispy fried vegetable dumplings, roasted tomato and spice garlic chutney

    Atul Kochhar, Sparkling Wine, Italy
    TRUFFLE MUSHROOM

    Truffle scented tandoori wild mushrooms

    Fleurie Jules Du Souzy, Beaujolais, France
    TANDOORI GOBHI

    Harissa marinated tandoori cauliflower, coconut pachadi

    Gruner Veltriner, Voms Haus, Pfaffi, Austria
    PANEER AND SCARMOZA FRITTER

    Cottage cheese stuffed with scarmoza, mint chutney

    Olive Grove Chardonnay, d‘ Arenberg, Australia
    RHUBARB GRANITA
    COURGETTE

    Oven roasted stuffed courgette, creamy makhani sauce

    Albarino Alba Martin Rias Baixas, Spain
    CHOCOLATE AND ORANGE MOUSSE

    Seasonal berries

    Royal Tokaji, Late Harvest, Hungry
    NYE VEGAN MENU
    £75
    WELCOME COCKTAIL
    VEGETABLE MOMO

    Crispy fried vegetable dumplings, roasted tomato and spice garlic chutney

    Atul Kochhar, Sparkling Wine, Italy
    TRUFFLE MUSHROOM

    Truffle scented tandoori wild mushroomsms

    Fleurie Jules Du Souzy, Beaujolais, France
    TANDOORI GOBHI

    Harissa marinated cauliflower, coconut pachadi

    Gruner Veltriner, Voms Haus, Pfaffi, Austria
    TOFU AND VEGAN CHEESE FRITTER

    Tofu stuffed with cheese, mint chutney

    Olive Grove Chardonnay, d‘ Arenberg, Australia
    RHUBARB GRANITA
    COURGETTE

    Oven roasted stuffed courgette, creamy makhani sauce

    Albarino Alba Martin Rias Baixas, Spain
    STICKY TOFFEE PUDDING

    Seasonal berries

    Royal Tokaji, Late Harvest, Hungry
    NYE PESCATARIAN MENU
    £75
    WELCOME COCKTAIL
    SCOTTISH SCALLOP

    Pan seared scallop, textures of parsnip

    Mango Wine- Rhythm Winery, India
    VEGETABLE MOMO

    Crispy fried vegetable dumplings, roasted tomato and spice garlic chutney

    Atul Kochhar, Sparkling Wine, Italy
    FISH TIKKA

    Garlic chutney marinated tandoori halibut, pineapple salsa

    Gruner Veltriner, Voms Haus, Pfaffi, Austria
    KING PRAWN

    Basil marinated king prawn, potato and cauliflower sauce

    Olive Grove Chardonnay, d‘Arenberg, Australia
    RHUBARB GRANITA
    PAN FRIED FISH

    Marinated john dory, spinach and baby corn masala, moilee sauce

    Albarino Alba Martin Rias Baixas, Spain
    CHOCOLATE AND ORANGE MOUSSE

    Seasonal berries

    Royal Tokaji, Late Harvest, Hungary
    .

    Prices include VAT @ 20%. A discretionary 12.5% service charge will be added to your bill, which is distributed to the team.

    Allergen information available on request. Please inform us of your specific allergy or dietary requirement when ordering. Whilst we have strict controls in place to reduce the risk of contamination, unfortunately it is not possible for us to guarantee that our dishes will be 100% allergen or contamination free.

  • Set Dinner £29

    3 course £29

    Available every Wednesday to Sunday
    (Please note that tables are only available at 5.30pm on Friday and Saturday).

    All mains are served with Black Lentils and Pulao Rice.

    STARTERS
    FISH KARAWARI

    Rice flour crusted fried fish, piquillo pepper chutney

    KERALA FRIED CHICKEN

    Kerala style crisp chicken, pickled lime mayonnaise

    MALAI BROCCOLI (v)

    Cream cheese marinated broccoli, honey pickle chutney

    TANGRA PRAWNS (SUPPL £5)

    Crisp fried in sweet and sour Hakka-Kolkatta sauce

    MAINS
    HYDERABADI GOSHT BIRYANI( SUPPL £7)

    Diced lamb cooked with basmati rice, herbs and spices, jeera raita

    BUTTER CHICKEN

    Tandoori chicken supreme, jeera aloo, nero cabbage salad

    SEABASS

    Pan fried seabass, kokum sauce, grilled gem lettuce

    SEASONAL VEGETABLE KOFTA

    Vegetable dumpling, tikka masala sauce, pumpkin seeds

    DESSERTS
    MANGO BHAPA DOI

    Cardamom short bread

    CHOCOLATE RASMALAI (n)

    Spongy sweet dumplimg, chocolate milk

    CHOICE OF KULFI

    Indian ice cream flavoured with pistachio and mango

    .

    Offer not available on bank holidays or any special days like Valentines Day, Mothers Day etc.
    Maximum 6 guests per booking. Subject to availability. Reservations are required. A 48 hour cancellation policy applies. Please state any allergy or dietary requirements to the restaurant upon booking.

  • Jugalbandi Menu

    JUGALBANDI MENU A

    £39 PER PERSON

    STARTER
    MALAI BROCCOLI

    Malai marination, cardamom, honey pickle chutney

    MURG TIKKA

    Chicken supreme, mix leave salad, mint chutney

    MAINS
    GOAN COCONUT PRAWN CURRY

    King prawns simmered in coconut and kokum sauce, pickled cucumber

    BUTTER CHICKEN

    Norwich chicken morels simmered in tomato sauce

    ALOO GOBHI BIKANERI

    New potato and cauliflower tossed with cumin and gram flour strings

    Riwazi Daal – Traditional Black lentils
    Pulao Rice & Butter Naan

    DESSERTS
    CHOCOLATE ORANGE MOUSSE

    Creamy chocolate mousse with orange candid peel, orange gel

    JUGALBANDI MENU B

    £49 PER PERSON

    1st COURSE
    MURG TIKKA

    Chicken supreme, mix leave salad, mint chutney

    ACHARI PANEER TIKKA

    Grilled paneer in mango pickle marinade

    2nd COURSE
    SARSON SALMON TIKKA

    Mustard-honey-dill salmon tikka, pickled cucumber, onion caper pachadi

    TANDOORI JHINGA

    Tandoor grilled king prawns in ajwain, chiili, garlic, mustard oil

    MAINS
    SAAG GOSHT

    Welsh Lamb Leg Diced Cooked with Creamy Spinach

    MURG KHURCHAN

    Tandoori chicken thigh, bell peppers, creamy sauce

    ALOO GOBHI BIKANERI

    New potato and cauliflower tossed with cumin and gram flour strings

    Riwaz Daal – Traditional Black lentils
    Pulao Rice & Butter Naan

    DESSERT
    CHOCOLATE ORANGE MOUSSE

    Creamy chocolate mousse with orange candid peel, orange gel

    .

    All prices are inclusive of VAT. A discretionary service charge of 12.5% will be added to your bill.

    Please alert our staff if you have any food allergies before you order your meal.
    v = Vegetarian

  • Desserts

    DESSERT MENU
    LOTUS BISCOFF CHEESECAKE

    Cream cheese, biscoff, berries

    £8
    CHOCOLATE ORANGE MOUSSE

    Creamy chocolate mousse with orange candid peel, orange gel

    £8
    CHOCOLATE BROWNIE

    Dark chocolate brownie, chocolate sauce, traditional
    vanilla ice cream

    £8
    STICKY TOFFEE PUDDING (VEGAN)

    Moist sponge cake, dates, toffee sauce

    £8
    ICE CREAM

    Traditional vanilla / salted caramel / coconut chocolate chip rum and raisin

    £8
    SORBET

    Raspberry/ Mango / Lime / Mandarin

    £8
    COFFEE & TEA WITH PETIT FOURS
    AMERICANO, CAPPUCCINO, LATTE
    £4.95
    ESPRESSO / MACCHIATO
    £4
    DOUBLE ESPRESSO / MACCHIATO
    £4.5
    LIQUEUR COFFEE
    £10
    ENGLISH, DECAF TEA, GREEN, EARL GREY, ASSAM, FRESH MINT, PEPPERMINT, DARJEELING, GINGER
    £4.5
    MASALA CHAI
    £4.95
    DESSERT WINE
    BLACK MUSCAT QUADY ELYSIUM, CALIFORNIA, USA

    100ml £16
    Bottle £60

    LATE HARVEST ROYAL TOKAJI, HUNGARY

    100ml £12
    Bottle £57

    CHATEAU JANY SAUTERNES, BORDEAUX

    100ml £14
    Bottle £57

    AFTER DINNER COCKTAILS
    COLD IRISH COFFEE

    Irish Whisky, Pietro Nicola Caffe Margaux, Coffee

    £15
    BRANDY ALEXANDER

    Cognac, Crème de cacao, Cream

    £15
    WHITE RUSSIAN

    Vodka, Kahlua, Cream

    £15
    BLACK ESPRESSO MARTINI

    Riga Black Balsam, Kahlua, Espresso, Angostura Cocoa Bitter

    £15
LOCATION

Riwaz by Atul Kochhar
41 Aylesbury End,
Beaconsfield HP9 1LU

Get Directions

With regular travel options from London, Beaconsfield has excellent transport connections via road (about 25 miles) and train lines operated by Chiltern Railways (around 30 minutes). Free parking is available on the high street.

HOURS

Wednesday to Saturday
Lunch: 12noon — 2:15pm
Dinner: 5pm — 10pm

Sunday
Lunch: 12noon — 2:30pm
Dinner: 6pm — 9:30pm

Restaurant Beaconsfield reviews Riwaz