• Riwaz Beaconsfield Restaurant by Atul Kochhar

Menus

Menus at Riwaz by Atul Kochhar’s restaurant in Beaconsfield, a gastronomic experience with tasting menus, vegan and vegetarian dishes.

  • A La Carte

    STARTERS
    SCALLOPS {D}

    Orkney scallops, cauliflower veloute, caviar, citrus butter

    £15.95
    AMRITSARI MACCHI

    Crispy Tilapia with paprika aioli and green salad

    £9.95
    KASOORI JHINGA {D}

    Fenugreek flavoured tandoori king prawns, cucumber & mango salsa

    £17.5
    TANGRA PRAWNS

    Tempura coated crispy prawns with Sauce

    £14.95
    SQUID BHAJI

    Crispy fried spiced squid rings, chilli mayonnaise

    £9.5
    SCOTTISH SALMON TIKKA {M|D}

    Tandoori Scottish Salmon marinated in honey & mustard

    £15.5
    PUNJABI CHICKEN TIKKA {D}

    Tandoori cooked traditional chicken tikka, onion salad, mint chutney

    £10.95
    CHILLI CHICKEN {S}

    Chicken tossed with pepper & hot chilli sauce

    £10.95
    MURG MALAI KEBAB {D}

    Cream cheese & yoghurt marinated chicken supreme, mint chutney

    £10.95
    CHICKEN TIKKA PIE {G | D}

    Signature home made pie, stuffed with chicken tikka served with berry chutney

    £10.95
    LAMB SEEKH KEBAB {D}

    Minced lamb kebabs, mint chutney and onion salad

    £10.95
    TANDOORI LAMB CHOPS ( 2 PIECES) {D}

    Tandoori lamb chops, mint chutney and onion salad

    £15.95
    RIWAZ MIX GRILL MEAT PLATTER FOR ONE {D | M}

    Tandoori platter of lamb seekh kebab, chicken tikka, malai chicken, prawn, & Scottish salmon

    £18.95
    RIWAZ MIX GRILL VEGETARIAN PLATTER FOR ONE {V}

    Vegetarian Platter- samosa, paneer tikka, malai broccoli, mushroom & onion bhaji

    £14.95
    ALOO TIKKI CHAAT {V}

    Crispy potato tikki, chickpea curry, mint & tamarind chutney

    £7.95
    KURKURE KHUMB {V}

    Gunpowder spice mix crumbed fried mushrooms, paprika aioli

    £8.5
    PANEER SHAPTA {V | S}

    Paneer tossed with bell peppers and tangy shapta sauce

    £9.5
    AMRITSARI PANEER TIKKA {V | D}

    Grilled paneer with carom seeds and garlic-flavoured marinade, mint chutney, green salad

    £9.5
    SAMOSA CHAAT {V}

    Potato & peas filled samosa, mint, tamarind & sweet yoghurt

    £7.95
    ONION KALE BHAJI {V}

    Onion & kale fritters with tamarind chutney

    £7.95
    MALAI BROCCOLI {V}

    Broccoli florets marinated with cream cheese, garlic & honey dip

    £8.95
    VEGETARIAN MAINS
    PANEER BUTTER MASALA {D}

    Cottage cheese simmered in tomato & fenugreek sauce

    £14.95
    VEGETABLE KOFTA {D}

    Seasonal vegetable dumplings in rich onion & tomato sauce

    £14.95
    MIXED VEGETARIAN HANDI {D}

    Seasonal mixed vegetables tossed with onion tomato masala

    £14.95
    BAINGAN MUTTER BHARTA

    Roasted aubergine, green peas tossed with onion tomato masala

    £13.95
    CHANNA MASALA

    Punjabi style tradtional chickpea curry flavoured with carom seeds

    £13.95
    KADAI PANEER {D}

    Garlic & cumin flavoured spinach cooked with spices

    £14.95
    ALOO GOBHI ADRAKI

    Cumin & ginger flavoured cauliflower & potatoes

    £13.95
    MAINS
    MONKFISH CURRY {M|D}

    Monkfish curry with southern spices, coconut & kokum

    £16.5
    KING PRAWN MOILEE {D | M}

    Roasted jumbo prawns, coconut & tamarind sauce

    £17.5
    ROGAN JOSH

    Lamb curry with onions, tomato & Kashmiri spice blend

    £16.95
    GONGORA SAAG LAMB {M}

    Lamb curry with pickled sorrel & spinach

    £17.95
    GOSHT BE AAB {D}

    Slow cooked lamb curry with coconut & fennel

    £16.95
    LAMB BHUNA GOSHT

    Tender lamb pieces with caramelised onion & garam masala

    £16.95
    BUTTER CHICKEN {D} C

    Tandoori chicken tikka simmered in tomato and fenugreek sauce

    £15.5
    MURG TARIWALA

    Punjabi home-style chicken curry

    £15.5
    CHICKEN KHURCHAN {D}

    Shredded tandoori chicken tikka tossed with onion & bell pepper

    £16.5
    CHICKEN CHETTINAD {M}

    Classic south Indian style chicken curry cooked with Chetiinad spices & coconut

    £16.5
    MURG LABABDAR {D}

    Classic Mughlai dish prepared with simmering chicken in a yogurt-based gravy.

    £16.5
    DUM BIRYANI – VEG OR CHICKEN OR LAMB {D}

    Aged basmati rice perfumed with saffron and himalayan screwpine flower, tender marinated lamb or chicken

    £15.95 | £16.95 | £17.95
    SIDES
    BOMBAY ALOO (V | M)

    New potatoes with curry leaf, tomatoes and mustard seeds

    £8.95
    DAL MAKHANI (V | D)

    Cooked black lentil simmered with garlic, tomato and butter

    £8.95
    PUNJABI DAL TADKA (V | D)

    Yellow lentils spiced with ghee, garlic, cumin and red chillies

    £8.95
    LASUNI BHAJI {D}

    Garlic & cumin flavoured spinach cooked with Indian whole Spices

    £8.95
    RICE AND BREADS
    STEAM / PULAO RICE / MUSHROOM RICE
    £5 | £5.50 | £6.50
    ROTI (G)
    £4
    LACHHA PARATHA

    Plain {D|G} / Mint {D|G} / Ajwani {D|G}

    £5.5
    NAAN

    Plain {G} Garlic {D|G} Butter {D|G}

    £4.95
    KULCHA

    Peshwari (D|N|G) Cheese & Onion (D|G) Cheese & Chilly

    £5.5
    KEEMA NAAN(D|G)
    £6.5
    RAITA (D)

    Yoghurt relish with cucumber and mint

    £4.5
    POPADOM BASKET

    with mango & berries and dates & tamrind chutney

    £4.5
    .

    Please alert our staff if you have any food allergies before you order your meal.

    All prices are inclusive of VAT.
    A discretionary 10% service charge will be added to your bill.

    d=diary, v=vegetarian, g=gluten, m=mustard, n=nuts

  • MasterChef Series Dinner

    Claire Lara
    20th October 2024

    £49 pp
    £39 Wine Pairing

    MasterChef Series Menu
    CANAPÉS

    Wild mushroom arancini with mushroom ketchup Yuzu cured salmon nori rolls

    Atul Kochhar, Sparkling Wine, Veneto, Italy
    STARTER

    Grilled mackerel with shallot puree and a la greque vegetables

    Albarino, Alba MartinRias Baixas, Spain
    MAIN COURSE

    Pan roasted duck breast with confit leg roasted squash puree and caramelised salsify

    Pinot Noir, DE Bortoli, Yarra Valley, Australia
    PRE DESSERT

    Lemon posset with crushed raspberries

    DESSERT

    Mille feuille of white chocolate mousse with rhubarb elderflower and lemon thyme jelly

    Black Muscat, Quady Elysium, California, USA
    MasterChef Series Menu – Vegetarian / Vegan
    CANAPÉS

    Wild mushroom arancini with mushroom ketchup Salsifi and leek nori roll

    Atul Kochhar, Sparkling Wine, Veneto, Italy
    STARTER

    Pickled rainbow beetroot salad with torched vegan feta and toasted walnut praline

    Sauvignon Blanc, De Martino, Chile
    MAIN COURSE

    Pressed celeriac and black truffle gateaux with roasted squash puree and crispy shallot salad

    Pinot Noir, DE Bortoli, Yarra Valley, Australia
    PRE DESSERT

    Lemon pannacotta with crushed raspberries

    DESSERT

    Rich chocolate sponge with burnt oranges and vanilla cream

    Black Muscat, Quady Elysium, California, USA
    .

    Please alert our staff if you have any food allergies before you order your meal.

    All prices are inclusive of VAT.
    A discretionary 10% service charge will be added to your bill.

    d=diary, v=vegetarian, g=gluten, m=mustard, n=nuts

  • Tasting Menu

    Paired wine servings are 100 ml, dessert wine serving is 75ml.
    Tasting menu applies for the entire table and cannot be used in conjunction with the Á la Carte

    Sample Tasting Menus

    CLASSIC TASTING MENU

    £69 PER PERSON
    £49 WINE PAIRING

    Street Snacks {G | D}

    Chef selection

    Atul Kochhar, Champagne Blanc de Blanc NV, France
    Tangra Prawns

    Tempura coated crispy prawn with sweet chilli sauce

    Rhythm Winery, Mango Wine, Pune, India
    Achari Salmon {D|M}

    Scottish salmon with mango pickle marinade

    Chardonnay, M.A.N Family Padstal,Western Cape,South Africa
    Duo of Chicken Tikka {D}

    Punjabi chicken tikka & malai chicken tikka, onion salad, mint chutney

    Pinot Noir, DE Bortoli,Yarra Valley, Australia
    Raspberry Sorbet
    Nihari Gosht

    Romney Marsh lamb chop, roast potatoes and nihari sauce

    Shiraz, Sula Dindori Reserve Nashik, India

    Or
    Lobster Moilee {D|M} (Supplement 14)

    Clay oven cooked lobster tail with malai curry and mustard potato

    Albariño, Alba Martin Rias Baixas, Spain
    Served with Black Dal{D}, Pulao Rice{D] and Butter Naan{D|G}
    Chocolate Mousse {D}

    Chocolate mousse, chocolate dust & cardamon cream

    Black Muscat, Quady Elysium, California,USA
    VEGETARIAN TASTING MENU

    £69 PER PERSON
    £49 WINE PAIRING

    Street Snacks {D|G}

    Chef selection

    Atul Kochhar, Champagne Blanc de Blanc NV, France
    Aloo Tikki Chaat {D}

    Crispy potato tikki, chickpea curry, mint & tamarind sauce

    Rhythm Winery, Mango Wine, Pune, India
    Amritsari Paneer Tikka{D}

    Glazed with chilli and garlic sauce

    Chardonnay, M.A.N Family Padstal, Western Cape, South Africa
    Malai Broccoli {D}

    Broccoli florets marinated with cream cheese, garlic & honey dip

    Sauvignon Blanc, Sancerre Les Fredins, Gitton Pere & Fils, France
    Raspberry Sorbet
    Subj Kofta {D | N}

    Seasonal vegetable kofta with tomato and onion gravy

    Pinot Noir, DE Bortoli, Yarra Valley, Australia
    Served with Black Dal, Pulao Rice and Butter Naan {D|G}
    Chocolate Mousse {D}

    Chocolate mousse, chocolate dust & cardamon cream

    Black Muscat, Quady Elysium, California, USA
    VEGAN TASTING MENU

    £69 PER PERSON
    £49 WINES PAIRING

    Street Snacks {G}

    Chef selection

    Atul Kochhar, Champagne Blanc de Blanc NV, France
    Aloo Tikki Chaat

    Crumbled potato cake with pea sauce and chutney

    Rhythm Winery, Mango Wine, Pune, India
    Tofu

    Glazed with chilli and garlic sauce

    Chardonnay, M.A.N Family Padstal, Western Cape, South Africa
    Kurkure Khumb {G}

    Gunpowder crumbed fried mushrooms, paprika Mayonnaise

    Pinot Noir, DE Bortoli, Yarra Valley, Australia
    Raspberry Sorbet
    Mixed vegetable handi

    Seasonal Vegetables tossed with Onion Tomato Masala

    Gruner Veltriner, Voms Haus, Pfaffi, Austria
    Served with Yellow Dal, Rice and Roti {G}
    Chocolate Brownie {G}

    Dark chocolate vegan brownie with vegan ice cream

    Black Muscat, Quady Elysium, California, USA
    PESCATARIAN TASTING MENU

    £69 PER PERSON
    £49 PER PERSON WITH PAIRING WINES

    Street Snacks {D|G}

    Chef selection

    Atul Kochhar, Champagne Blanc de Blanc NV, France
    Tangra Prawns

    Tempura coated crispy prawn with sweet chilli sauce

    Rhythm Winery, Mango Wine, Pune, India
    Achari Salmon {D|M}

    Scottish salmon with mango pickle marinade

    Chardonnay, M.A.N Family Padstal,Western Cape,South Africa
    Scallop {D}

    Orkney scallop, cauliflower veloute, caviar, citrus butter

    Sauvignon Blanc, Sancerre Les Fredins, Gitton Pere & Fils, France
    Raspberry Sorbet
    Alleppey Fish Curry {D}

    Pan fried sea bass, masala Potato and coconut curry

    Pulatti, Pinot Grigio, Bertani, Italy

    Or
    Lobster Moilee {D | M} (Supplement 14)

    Clay oven cooked lobster tail with moilee sauce and mustard potato

    Albariño, Alba Martin Rias Baixas, Spain
    Served with Black Dal {D}, Pulao Rice {D} and Butter Naan {D|G}
    Chocolate Mousse {D|G}

    Chocolate mousse, chocolate dust & cardamon cream

    Black Muscat, Quady Elysium, California, USA
    .

    Please alert our staff if you have any food allergies before you order your meal.

    All prices are inclusive of VAT.
    A discretionary 10% service charge will be added to your bill.

    d=diary, v=vegetarian, g=gluten, m=mustard, n=nuts

  • Lunch Menu

    £19 for 2 courses
    £23 for 3 courses

    STARTERS
    Murg Malai Kebab {D}

    Cream cheese & yoghurt marinated chicken supreme, mint chutney

    Lamb Seekh {D}(supplement £5)

    Minced lamb kebab, mint chutney, onion salad

    Samosa Chaat {D|G}

    Spiced potato parcels with tamarind, mint chutney and sweet yougurt

    Amritsari Macchi

    Crispy Tilapia with paprika aioli and green salad

    Tangra Prawn (supplement £5)

    Tempura coated crispy prawns with sweet chilli sauce

    MAIN COURSE
    Butter Chicken {D}

    Tandoori chicken tikka simmered in tomato and fenugreek sauce

    Alleppey Fish Curry {M|D}

    Pan Fried Sea Bass, Masala Potato, coconut curry

    Paneer Tikka Masala {D}

    Tandoori cottage cheese with tikka masala sauce

    Rogan Josh (supplement £5)

    Lamb curry with onions, tomato & Kashmiri spice blend

    SIDES
    Aloo tikki chat {D} • lamb samosa {G] • crispy squid rings
    £7.50 each
    Poppadum with homemade chutney
    £4.5
    Bread basket (any two)

    Naan butter • plain • cheese • peshwari•paratha

    £8.95
    DESSERTS
    Bhapa Doi

    Steamed mango yoghurt, cardamom berry compote

    Kulfi {D|N}

    Choice of Indian ice cream flavoured with mango or pistachio

    Chocolate Mousse {D} (supplement £5)

    Chocolate mousse, chocolate dust & cardamon cream

    Rasmalai {D|G}

    Chenna cheese dumpling with saffron flavoured milk

    .

    Please alert our staff if you have any food allergies before you order your meal.

    All prices are inclusive of VAT.
    A discretionary 10% service charge will be added to your bill.

    d=diary, v=vegetarian, g=gluten, m=mustard, n=nuts

  • Set Dinner

    3 course £35 | With Cocktail £40

    Available every Wednesday to Sunday
    (Please note that tables are only available at 5.30pm on Friday and Saturday).

    STARTERS
    Tandoori Chicken Tikka {D}

    Tandoori cooked traditional chicken tikka, onion salad, mint chutney

    Lamb Seekh {D}(supplement £5)

    Minced lamb kebab, mint chutney, onion salad

    Samosa chaat {D|G}

    Spiced potato parcels with tamarind and mint chutney

    Amritsari Macchi

    Tilapia fish fried with aromatic herbs and spices, ginger tomato chutney

    Tangra Prawns (supplement £5)

    Tempura coated crispy prawns with sweet chilli sauce

    MAINS
    Chicken Chettinad

    South Indian style chicken curry cooked with Chettinad spices & coconut

    Sea Bass Moilee {D|M}

    Pan fried sea bass with masala mash, moilee sauce

    Paneer Tikka Masala {D}

    Tandoori cottage cheese with tikka masala sauce

    Rogan Josh (supplement £5)

    Lamb curry with onions, tomato & Kashmiri spice blend

    SIDES
    Aloo tikki chat{D} • Lamb samosa{G} • Crispy squid rings
    £7.5 each
    Poppadum with homemade chutney
    £4.5
    Bread basket (any two)

    Naan butter • plain • cheese • peshwari • paratha

    £8.95
    DESSERTS
    Bhapa Doi {D|V}

    Steamed mango yoghurt, cardamom berry compote

    Kulfi {D | N | V}

    Choice of Indian ice cream flavoured with mango or pistachio

    Chocolate Mousse {V | D}

    Chocolate mousse, chocolate dust & cardamon cream

    Rasmalai {D | G}

    Chenna cheese dumpling with saffron flavoured milk

    .

    Please alert our staff if you have any food allergies before you order your meal.

    All prices are inclusive of VAT.
    A discretionary 10% service charge will be added to your bill.

    d=diary, v=vegetarian, g=gluten, m=mustard, n=nuts

  • JUGALBANDI MENU

    JUGALBANDI A
    £39 per person
    STARTERS
    Tandoori Chicken Tikka {D}

    Chicken tikka with fennel, cardamom and mint chutney

    Lamb Seekh {D}

    Minced lamb kebab, mint chutney, onion salad

    Amritsari Paneer Tikka {D|V}

    Grilled paneer with carom seeds and garlic-flavoured marinade

    MAINS
    Butter Chicken {D}

    Tandoori chicken tikka simmered in a tomato and fenugreek sauce

    Rogan Josh

    Lamb curry with onions, tomato & fenugreek Sauce

    SERVED WITH
    Bombay Aloo {M|V}

    Baby potato tossed with curry leaf and tomato

    Baingan Mutter Bharta {V}

    Charred aubergine and green peas masala

    Dal Makhani {D}

    Cooked black lentils simmered in garlic, tomato and butter

    Chocolate Mousse {D|G}

    Chocolate mousse, chocolate dust & cardamon cream

    JUGALBANDI B
    £49 per person
    STARTERS
    Tandoori Chicken Tikka {D}

    Chicken tikka with fennel, cardamom and mint chutney

    Lamb Seekh {D}

    Minced lamb kebab, mint chutney, onion salad

    Amritsari Paneer Tikka {D|V}

    Grilled paneer with carom seeds and garlic-flavoured marinade

    SECOND STARTERS
    Scottish Achari Salmon {D|M}

    Scottish salmon with mango pickle marinade

    Tandoori Grilled Prawns

    Grilled prawns marinated in garlic and fenugreek

    MAINS
    Chicken Tariwala

    Punjabi home style chicken curry

    Rogan Josh

    Lamb curry flavoured with onions, tomato & Kashmiri spice blend

    SERVED WITH
    Paneer Tikka Masala {D|V}

    Cottage cheese cooked in tikka masala sauce

    Baingan Mutter Bharta {V}

    Charred aubergine and green peas masala

    Dal Makhani {D}

    Cooked black lentils simmered in garlic, tomato and butter

    Chocolate Mousse {D|G}

    Chocolate mousse, chocolate dust & cardamon cream

    .

    Please alert our staff if you have any food allergies before you order your meal.

    All prices are inclusive of VAT.
    A discretionary 10% service charge will be added to your bill.

    d=diary, v=vegetarian, g=gluten, m=mustard, n=nuts

  • Biryani & Kebab

    Biryani & Kebab menu £29.95 Per Person
    90 MINS BOTTOMLESS WINE OR BEER 19 pp
    Available Sunday to Thursday Lunch and Dinner
    Friday & Saturday – Lunch Only

    SNACK PLATTER

    Chef’s selection {D | Sf | G}

    KEBABS (choose one)
    Amritsari Paneer Tikka {D}

    Grilled cottage cheese steaks, mint sauce and leafy salad

    Duo Chicken Tikka {D}

    Chicken tikka & malai chicken, mint sauce and onion salad

    Tandoori Salmon {M|D}

    Scottish Salmon, honey mustard marinade, cucumber and mango salsa

    Lamb Seekh Kebab {D}

    Spiced lamb mince kebabs, mint chutney, onion salad

    Kasoori Jhinga {D | Sf}

    Grilled jumbo prawns, onion salad and mint chutney

    Tandoori Lamb Chops {D} (2 pieces) Supplement £1 2.95)

    Tandoori Lamb Chops, Mint Chutney & Onion Salad

    BIRYANI
    Fragrant basmati rice layered with

    vegetables, chicken, lamb, seafood (supplement £9) or lobster (supplement £18)
    home ground spices, pandan leaf extract and saffron {D | Sf}

    Served with raita and dal makhani and butter naan {D | G}
    .

    Please alert our staff if you have any food allergies before you order your meal.

    All prices are inclusive of VAT.
    A discretionary 10% service charge will be added to your bill.

    d=diary, v=vegetarian, g=gluten, m=mustard, n=nuts

  • Desserts

    DESSERT MENU
    Bhapa Doi

    Steamed , blueberry & wild berries yogurt

    £8.5
    Rasmalai Tres Leches Cake {D|G|N}

    Vanilla flavoured spongy milk cake with saffron

    £9.5
    Chocolate Mousse {D}

    Chocolate mousse, chocolate dust & cardamon cream

    £9.5
    Vegan Chocolate Brownie {G}

    Dark chocolate vegan brownie with vegan ice cream

    £9.5
    Kulfi {D | N | G}

    Pistachio Kulfi with chocolate sauce and basil seeds Mango Kulfi with pepper tuli and coconut shaving

    £7.95
    ICE CREAM {D}

    Traditional vanilla | salted caramel | Strawberries

    £7.5
    SORBET

    Mango| Lime| Raspberry

    £7.5
    COFFEE & TEA WITH PETIT FOURS
    Americano, Cappuccino, Latte
    £4.95
    Espresso, Macchiato
    £4
    Double espresso, Macchiato
    £4.5
    Liqueur Coffee
    £10
    English, Decaf Tea, Green, Earl Grey, Assam, Fresh Mint, Peppermint, Darjeeling, Ginger
    £4.5
    Masala Chai
    £4.95
    DESSERT WINE
    Black Muscat, Quady Elysium, California, USA

    100ml £16
    Bottle £60

    Late Harvest Royal Tokaji, Hungary

    100ml £12
    Bottle £57

    Chateau Jany Sauternes, Bordeaux

    100ml £14
    Bottle £57

    AFTER DINNER COCKTAILS
    Cold Irish Coffee

    Irish Whisky, Pietro Nicola Caffe Margaux, Coffee

    £15
    Brandy Alexander

    Cognac, Crème de cacao, Cream

    £15
    White Russian

    Vodka, Kahlua, Cream

    £15
    Black Espresso Martini

    Riga Black Balsam, Kahlua, Espresso, Angostura Cocoa Bitter

    £15
    .

    Please alert our staff if you have any food allergies before you order your meal.

    All prices are inclusive of VAT.
    A discretionary 10% service charge will be added to your bill.

    d=diary, v=vegetarian, g=gluten, m=mustard, n=nuts

LOCATION

Riwaz by Atul Kochhar
41 Aylesbury End,
Beaconsfield HP9 1LU

Get Directions

With regular travel options from London, Beaconsfield has excellent transport connections via road (about 25 miles) and train lines operated by Chiltern Railways (around 30 minutes). Free parking is available on the high street.

HOURS

Wednesday to Saturday
Lunch: 12noon — 2:15pm
Dinner: 5pm — 10pm

Sunday
Lunch: 12pm – 2:30pm
Dinner: 6pm – 9:30pm

Restaurant Beaconsfield reviews Riwaz

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Riwaz by Atul Kochhar
41 Aylesbury End,
Beaconsfield HP9 1LU

Get Directions

020 3667 9990