A La Carte
STARTERSSCALLOPS {D}Orkney scallops, cauliflower veloute, caviar, citrus butter
£16.95AMRITSARI MACCHICrispy Tilapia with paprika aioli and green salad
£10.95KASOORI JHINGA {D}Fenugreek flavoured tandoori king prawns, cucumber & mango salsa
£17.5TANGRA PRAWNSTempura coated crispy prawns with sweet and chilli sauce
£15.95SQUID BHAJICrispy fried spiced squid rings, chilli mayonnaise
£10.50SCOTTISH SALMON TIKKA {M|D}Tandoori Scottish Salmon marinated in honey & mustard
£16.50PUNJABI CHICKEN TIKKA {D}Tandoori cooked traditional chicken tikka, onion salad, mint chutney
£11.95CHILLI CHICKEN {S}Kolkata style chicken tossed with pepper & hot chilli sauce
£11.95MURG MALAI KEBAB {D}Cream cheese & yoghurt marinated chicken supreme, mint chutney
£11.95CHICKEN TIKKA PIE {G | D}Signature home made pie, stuffed with chicken tikka served with berry chutney
£12.95LAMB SEEKH KEBAB {D}Minced lamb kebabs, mint chutney and onion salad
£11.95TANDOORI LAMB CHOPS ( 2 PIECES) {D}Tandoori lamb chops, mint chutney and onion salad
£16.95RIWAZ MIX GRILL MEAT PLATTER FOR ONE {D | M}Tandoori platter of lamb seekh kebab, chicken tikka, malai chicken, prawn, & Scottish salmon
£19.95RIWAZ MIX GRILL VEGETARIAN PLATTER FOR ONE {V}Vegetarian Platter- samosa, paneer tikka, malai broccoli, mushroom & onion bhaji
£15.95ALOO TIKKI CHAAT {V}Crispy potato tikki, chickpea curry, mint & tamarind chutney
£8.95KURKURE KHUMB {V}Gunpowder spice mix crumbed fried mushrooms, paprika aioli
£9.5PANEER SHAPTA {V | S}Paneer tossed with bell peppers and tangy shapta sauce
£10.5AMRITSARI PANEER TIKKA {V | D}Grilled paneer with carom seeds and garlic-flavoured marinade, mint chutney, green salad
£10.50SAMOSA CHAAT {V}Potato & peas filled samosa, mint, tamarind & sweet yoghurt
£8.95ONION KALE BHAJI {V}Onion & kale fritters with tamarind chutney
£8.95MALAI BROCCOLI {V}Broccoli florets marinated with cream cheese, garlic & honey dip
£9.95VEGETARIAN MAINSPANEER BUTTER MASALA {D}Cottage cheese simmered in tomato & fenugreek sauce
£15.95VEGETABLE KOFTA {D}Seasonal vegetable dumplings in rich onion & tomato sauce
£15.95MIXED VEGETARIAN HANDI {D}Seasonal mixed vegetables tossed with onion tomato masala
£15.95BAINGAN MUTTER BHARTARoasted aubergine, green peas tossed with onion tomato masala
£14.95CHANNA MASALAPunjabi style tradtional chickpea curry flavoured with carom seeds
£13.95KADAI PANEER {D}Cottage cheese cooked with bell peppers, onions, tomatoes in a spicy and aromatic gravy
£15.95ALOO GOBHI ADRAKICumin & ginger flavoured cauliflower & potatoes
£14.95MAINSMONKFISH CURRY {M|D}Monkfish curry with southern spices, coconut & kokum
£17.5KING PRAWN MOILEE {D | M}Roasted jumbo prawns, coconut and tamarind moliee sauce
£18.5ROGAN JOSHLamb curry with onions, tomato & Kashmiri spice blend
£17.95GONGORA SAAG LAMB {M}Lamb curry with pickled sorrel & spinach
£18.95GOSHT BE AAB {D}Slow cooked lamb curry with coconut & fennel
£17.95LAMB BHUNA GOSHTTender lamb pieces with caramelised onion & garam masala
£17.95BUTTER CHICKEN {D} CTandoori chicken tikka simmered in tomato and fenugreek sauce
£16.5MURG TARIWALAPunjabi home-style chicken curry
£16.5CHICKEN KHURCHAN {D}Shredded tandoori chicken tikka tossed with onion & bell pepper
£17.5CHICKEN CHETTINAD {M}Classic south Indian style chicken curry cooked with Chetiinad spices & coconut
£17.5MURG LABABDAR {D}Classic Mughlai dish prepared with simmering chicken in a yogurt-based gravy.
£17.5DUM BIRYANI – VEG OR CHICKEN OR LAMB {D}Aged basmati rice perfumed with saffron and himalayan screwpine flower, tender marinated lamb or chicken
£16.95 | £17.95 | £18.95SIDESBOMBAY ALOO (V | M)New potatoes with curry leaf, tomatoes and mustard seeds
£9.5DAL MAKHANI (V | D)Cooked black lentil simmered with garlic, tomato and butter
£9.5PUNJABI DAL TADKA (V | D)Yellow lentils spiced with ghee, garlic, cumin and red chillies
£9.5LASUNI BHAJI {D}Garlic & cumin flavoured spinach cooked with Indian whole Spices
£9.5RICE AND BREADSSTEAM / PULAO RICE / MUSHROOM RICE£5 | £5.50 | £6.50ROTI (G)£4.50LACHHA PARATHAPlain {D|G} / Mint {D|G} / Ajwani {D|G}
£5.95NAANPlain {G} Garlic {D|G} Butter {D|G}
£4.95KULCHAPeshwari (D|N|G) Cheese & Onion (D|G) Cheese & Chilli
£5.95KEEMA NAAN(D|G)£6.95RAITA (D)Yoghurt relish with cucumber and mint
£4.5POPADOM BASKETwith mango & berries and dates & tamrind chutney
£4.5.Please alert our staff if you have any food allergies before you order your meal.
All prices are inclusive of VAT.
A discretionary 10% service charge will be added to your bill.d=diary, v=vegetarian, g=gluten, m=mustard, n=nuts
Tasting Menu
Paired wine servings are 100 ml, dessert wine serving is 75ml.
Tasting menu applies for the entire table and cannot be used in conjunction with the Á la CarteSample Tasting Menus
CLASSIC TASTING MENU£69 PER PERSON
£51 WINE PAIRINGStreet Snacks {G | D}Chef selection
Taittinger, Champagne Brut, Reserve, NV, FranceTangra PrawnsTempura coated crispy prawn with sweet chilli sauce
Rhythm Winery, Mango Wine, Pune, IndiaAchari Salmon {D|M}Scottish salmon with mango pickle marinade
Chardonnay, M.A.N Family Padstal,Western Cape,South AfricaDuo of Chicken Tikka {D}Punjabi chicken tikka & malai chicken tikka, onion salad, mint chutney
Pinot Noir, DE Bortoli,Yarra Valley, AustraliaRaspberry SorbetNihari GoshtRomney Marsh lamb chop, roast potatoes and nihari sauce
Shiraz, Sula Dindori Reserve Nashik, India OrMelagu Mattirachi (d,m)(Supplement 14.95)Scottish rib-eye, masala potato mash and peppercorn sauce
Shiraz, Sula Dindori Reserve Nashik, India OrLobster Moilee {D|M} (Supplement 14.95)Clay oven cooked lobster tail with malai curry and mustard potato
Albariño, Alba Martin Rias Baixas, SpainServed with Black Dal{D}, Pulao Rice{D] and Butter Naan{D|G}Chocolate Mousse {D}Berry Compote, Chocolate Textures
Black Muscat, Quady Elysium, California,USAVEGETARIAN TASTING MENU£69 PER PERSON
£51 WINE PAIRINGStreet Snacks {D|G}Chef selection
Taittinger, Champagne Brut, Reserve, NV, FranceAloo Tikki Chaat {D}Crispy potato tikki, chickpea curry, mint & tamarind sauce
Rhythm Winery, Mango Wine, Pune, IndiaAmritsari Paneer Tikka{D}Glazed with chilli and garlic sauce
Chardonnay, M.A.N Family Padstal, Western Cape, South AfricaMalai Broccoli {D}Broccoli florets marinated with cream cheese, garlic & honey dip
Sauvignon Blanc, Sancerre Les Fredins, Gitton Pere & Fils, FranceRaspberry SorbetSubj Kofta {D | N}Seasonal vegetable kofta with tomato and onion gravy
Pinot Noir, DE Bortoli, Yarra Valley, AustraliaServed with Black Dal, Pulao Rice and Butter Naan {D|G}Chocolate Mousse {D}Chocolate mousse, chocolate dust & cardamon cream
Black Muscat, Quady Elysium, California, USAVEGAN TASTING MENU£69 PER PERSON
£51 WINES PAIRINGStreet Snacks {G}Chef selection
Taittinger, Champagne Brut, Reserve, NV, FranceAloo Tikki ChaatCrumbled potato cake with pea sauce and chutney
Rhythm Winery, Mango Wine, Pune, IndiaTofuGlazed with chilli and garlic sauce
Chardonnay, M.A.N Family Padstal, Western Cape, South AfricaKurkure Khumb {G}Gunpowder crumbed fried mushrooms, paprika Mayonnaise
Pinot Noir, DE Bortoli, Yarra Valley, AustraliaRaspberry SorbetMixed vegetable handiSeasonal Vegetables tossed with Onion Tomato Masala
Gruner Veltriner, Voms Haus, Pfaffi, AustriaServed with Yellow Dal, Rice and Roti {G}Chocolate Brownie {G}Dark chocolate vegan brownie with vegan ice cream
Black Muscat, Quady Elysium, California, USAPESCATARIAN TASTING MENU£69 PER PERSON
£51 PER PERSON WITH PAIRING WINESStreet Snacks {D|G}Chef selection
Taittinger, Champagne Brut, Reserve, NV, FranceTangra PrawnsTempura coated crispy prawn with sweet chilli sauce
Rhythm Winery, Mango Wine, Pune, IndiaAchari Salmon {D|M}Scottish salmon with mango pickle marinade
Chardonnay, M.A.N Family Padstal,Western Cape,South AfricaScallop {D}Orkney scallop, cauliflower veloute, caviar, citrus butter
Sauvignon Blanc, Sancerre Les Fredins, Gitton Pere & Fils, FranceRaspberry SorbetAlleppey Fish Curry {D}Pan fried sea bass, masala Potato and coconut curry
Pulatti, Pinot Grigio, Bertani, Italy
OrLobster Moilee {D | M} (Supplement 14)Clay oven cooked lobster tail with moilee sauce and mustard potato
Albariño, Alba Martin Rias Baixas, SpainServed with Black Dal {D}, Pulao Rice {D} and Butter Naan {D|G}Chocolate Mousse {D|G}Chocolate mousse, chocolate dust & cardamon cream
Black Muscat, Quady Elysium, California, USA.Please alert our staff if you have any food allergies before you order your meal.
All prices are inclusive of VAT.
A discretionary 10% service charge will be added to your bill.d=diary, v=vegetarian, g=gluten, m=mustard, n=nuts
Lunch Menu
£19 for 2 courses
£23 for 3 coursesSTARTERSMurg Malai Kebab {D}Cream cheese & yoghurt marinated chicken supreme, mint chutney
Lamb Seekh {D}(supplement £5)Minced lamb kebab, mint chutney, onion salad
Samosa Chaat {D|G}Spiced potato parcels with tamarind, mint chutney and sweet yougurt
Amritsari MacchiCrispy Tilapia with paprika aioli and green salad
Tangra Prawn (supplement £5)Tempura coated crispy prawns with sweet chilli sauce
MAIN COURSEButter Chicken {D}Tandoori chicken tikka simmered in tomato and fenugreek sauce
Alleppey Fish Curry {M|D}Pan Fried Sea Bass, Masala Potato, coconut curry
Paneer Tikka Masala {D}Tandoori cottage cheese with tikka masala sauce
Rogan Josh (supplement £5)Lamb curry with onions, tomato & Kashmiri spice blend
SIDESAloo tikki chat {D} • lamb samosa {G] • crispy squid rings£7.50 eachPoppadum with homemade chutney£4.5Bread basket (any two)Naan butter • plain • cheese • peshwari•paratha
£8.95DESSERTSBhapa DoiSteamed mango yoghurt, cardamom berry compote
Kulfi {D|N}Choice of Indian ice cream flavoured with mango or pistachio
Chocolate Mousse {D} (supplement £5)Chocolate mousse, chocolate dust & cardamon cream
Rasmalai {D|G}Chenna cheese dumpling with saffron flavoured milk
.Please alert our staff if you have any food allergies before you order your meal.
All prices are inclusive of VAT.
A discretionary 10% service charge will be added to your bill.d=diary, v=vegetarian, g=gluten, m=mustard, n=nuts
Set Dinner
3 course £35 | With Cocktail £40
Available every Wednesday to Sunday
(Please note that tables are only available at 5.30pm on Friday and Saturday).STARTERSTandoori Chicken Tikka {D}Tandoori cooked traditional chicken tikka, onion salad, mint chutney
Lamb Seekh {D}(supplement £5)Minced lamb kebab, mint chutney, onion salad
Samosa chaat {D|G}Spiced potato parcels with tamarind and mint chutney
Amritsari MacchiTilapia fish fried with aromatic herbs and spices, ginger tomato chutney
Tangra Prawns (supplement £5)Tempura coated crispy prawns with sweet chilli sauce
MAINSChicken ChettinadSouth Indian style chicken curry cooked with Chettinad spices & coconut
Sea Bass Moilee {D|M}Pan fried sea bass with masala mash, moilee sauce
Paneer Tikka Masala {D}Tandoori cottage cheese with tikka masala sauce
Rogan Josh (supplement £5)Lamb curry with onions, tomato & Kashmiri spice blend
SIDESAloo tikki chat{D} • Lamb samosa{G} • Crispy squid rings£7.5 eachPoppadum with homemade chutney£4.5Bread basket (any two)Naan butter • plain • cheese • peshwari • paratha
£8.95DESSERTSBhapa Doi {D|V}Steamed mango yoghurt, cardamom berry compote
Kulfi {D | N | V}Choice of Indian ice cream flavoured with mango or pistachio
Chocolate Mousse {V | D}Chocolate mousse, chocolate dust & cardamon cream
Rasmalai {D | G}Chenna cheese dumpling with saffron flavoured milk
.Please alert our staff if you have any food allergies before you order your meal.
All prices are inclusive of VAT.
A discretionary 10% service charge will be added to your bill.d=diary, v=vegetarian, g=gluten, m=mustard, n=nuts
JUGALBANDI MENU
JUGALBANDI A£39 per personSTARTERSTandoori Chicken Tikka {D}Chicken tikka with fennel, cardamom and mint chutney
Lamb Seekh {D}Minced lamb kebab, mint chutney, onion salad
Amritsari Paneer Tikka {D|V}Grilled paneer with carom seeds and garlic-flavoured marinade
MAINSButter Chicken {D}Tandoori chicken tikka simmered in a tomato and fenugreek sauce
Rogan JoshLamb curry with onions, tomato & fenugreek Sauce
SERVED WITHBombay Aloo {M|V}Baby potato tossed with curry leaf and tomato
Baingan Mutter Bharta {V}Charred aubergine and green peas masala
Dal Makhani {D}Cooked black lentils simmered in garlic, tomato and butter
Chocolate Mousse {D|G}Chocolate mousse, chocolate dust & cardamon cream
JUGALBANDI B£49 per personSTARTERSTandoori Chicken Tikka {D}Chicken tikka with fennel, cardamom and mint chutney
Lamb Seekh {D}Minced lamb kebab, mint chutney, onion salad
Amritsari Paneer Tikka {D|V}Grilled paneer with carom seeds and garlic-flavoured marinade
SECOND STARTERSScottish Achari Salmon {D|M}Scottish salmon with mango pickle marinade
Tandoori Grilled PrawnsGrilled prawns marinated in garlic and fenugreek
MAINSChicken TariwalaPunjabi home style chicken curry
Rogan JoshLamb curry flavoured with onions, tomato & Kashmiri spice blend
SERVED WITHPaneer Tikka Masala {D|V}Cottage cheese cooked in tikka masala sauce
Baingan Mutter Bharta {V}Charred aubergine and green peas masala
Dal Makhani {D}Cooked black lentils simmered in garlic, tomato and butter
Chocolate Mousse {D|G}Chocolate mousse, chocolate dust & cardamon cream
.Please alert our staff if you have any food allergies before you order your meal.
All prices are inclusive of VAT.
A discretionary 10% service charge will be added to your bill.d=diary, v=vegetarian, g=gluten, m=mustard, n=nuts
Desserts
DESSERT MENUBhapa DoiSteamed , blueberry & wild berries yogurt
£8.5Rasmalai Tres Leches Cake {D|G|N}Vanilla flavoured spongy milk cake with saffron
£9.5Chocolate Mousse {D}Chocolate mousse, chocolate dust & cardamon cream
£9.5Vegan Chocolate Brownie {G}Dark chocolate vegan brownie with vegan ice cream
£9.5Kulfi {D | N | G}Pistachio Kulfi with chocolate sauce and basil seeds Mango Kulfi with pepper tuli and coconut shaving
£7.95ICE CREAM {D}Traditional vanilla | salted caramel | Strawberries
£7.5SORBETMango| Lime| Raspberry
£7.5COFFEE & TEA WITH PETIT FOURSAmericano, Cappuccino, Latte£4.95Espresso, Macchiato£4Double espresso, Macchiato£4.5Liqueur Coffee£10English, Decaf Tea, Green, Earl Grey, Assam, Fresh Mint, Peppermint, Darjeeling, Ginger£4.5Masala Chai£4.95DESSERT WINEBlack Muscat, Quady Elysium, California, USA100ml £16
Bottle £60Late Harvest Royal Tokaji, Hungary100ml £12
Bottle £57Chateau Jany Sauternes, Bordeaux100ml £14
Bottle £57AFTER DINNER COCKTAILSCold Irish CoffeeIrish Whisky, Pietro Nicola Caffe Margaux, Coffee
£15Brandy AlexanderCognac, Crème de cacao, Cream
£15White RussianVodka, Kahlua, Cream
£15Black Espresso MartiniRiga Black Balsam, Kahlua, Espresso, Angostura Cocoa Bitter
£15.Please alert our staff if you have any food allergies before you order your meal.
All prices are inclusive of VAT.
A discretionary 10% service charge will be added to your bill.d=diary, v=vegetarian, g=gluten, m=mustard, n=nuts