• Riwaz Beaconsfield Restaurant by Atul Kochhar

Menus


Menus at Riwaz by Atul Kochhar’s restaurant in Beaconsfield, a gastronomic experience with tasting menus, vegan and vegetarian dishes.

  • A La Carte

    STARTERS
    PAYYOLI JHINGA

    Gun Powder spiced tempura prawns with paprika aioli

    £14
    KEKKDA TIKKI

    Cornish Crab spiced cakes, mango-grilled corn salsa, raw tamarind chutney

    £15
    CHETTINAD MEEN VARUVAL

    Crisp fried tilapia with Tamil spices and curry leaves

    £12
    ACHARI SALMON (D|M)

    Scottish salmon with mango pickle marinade and gherkin relish

    £15
    SQUID BHAJI

    Crisp fried spiced rice flour-coated squid rings, lime & green chilli mayonnaise

    £11
    SAUNFIA MURG TIKKA (D)

    Chicken tikka with fennel, cardamom and mint chutney

    £13
    RIWAZ CHILLI CHICKEN

    Kolkata-style chilli chicken with spring onion and bell peppers

    £13
    HARIYALI MURG (D)

    Chicken marinated with basil & green chills

    £13
    SEEKH KEBAB (D)

    Minced lamb kebabs, mint chutney and onion salad

    £14
    GOSHT KURCHAN PATTICE

    Pulled lamb flavoured with cardamom and mace

    £12
    PALAK AUR DAAL KE KEBAB (V)

    Chana daal and spinach cakes with chills, fenugreek, ginger tomato chutney

    £9
    RAGDA PATTICE (D|V)

    Crisp potato cakes with yellow peas, yoghurt, mint, tamarind chutney

    £10
    PANEER SHAPTA

    Paneer tossed with bell peppers and tangy shapta sauce

    £12
    AMRITSARI PANEER TIKKA

    Grilled paneer with carom seeds and garlic-flavoured marinade

    £14
    GRILLS
    MALAI LAGUSTA (D|M)

    Clay oven cooked lobster tail with malai curry and mustard potato

    £34
    LAAL MACHHI

    Spice grilled butterflied seabass, stir-fried peas, and tomato chutney

    £23
    KASOORI LASOONI JHINGA (D)

    Grilled prawns marinated in garlic and fenugreek with avocado and mango salsa

    £18
    KAALI MIRCH KI CHAAMPEN

    Romney Marsh lamb chop, roast potatoes and nihari sauce

    £28
    MURG TIKKA MASALA

    Cornfed boneless chicken supreme, tikka masala sauce and broccoli

    £21
    MELAGU MATTIRACHI (D|M)

    Scottish rib-eye, masala potato mash and peppercorn sauce

    £24
    MIX GRILL PLATTER (D|M)

    Prawn, lamb chop, basil chicken tikka, salmon, potatoes, broccoli

    £24
    MAINS
    ALLEPPEY MEEN KARI (D)

    Pan fried sea bass with raw mango & coconut curry

    £20
    KADAI JHINGA (D)

    Roasted jumbo prawns, kadhai gravy and broccoli

    £22
    ROGAN JOSH

    Hogget lamb curry with onions, cinnamon and black pepper

    £21
    HIRAN KEEMA SALLI ALOO PYAZ

    Ground venison – potato curry with straw potatoes, pickled silver skin onions

    £19
    DUM BIRYANI – CHICKEN OR LAMB (D|G)

    Aged basmati rice perfumed with saffron and himalayan screwpine flower,
    tender marinated lamb or chicken

    £21 | 25
    BUTTER CHICKEN (D)

    Tandoori chicken tikka simmered in tomato and fenugreek sauce

    £19
    MURG TARIWALA

    Punjabi home-style chicken curry

    £19
    NADAN KHOZI KARI (D)

    South Indian spiced chicken thigh with nadan curry

    £19
    SABZ KOFTA (N | D | V)

    Seasonal vegetable kofta with cashew and onion gravy

    £17
    CAULIFLOWER STEAK KORMA (N | D | V )

    Roasted cauliflower with morels, raisins and saffron korma gravy

    £18
    SIDES
    BOMBAY ALOO (V | M)

    New potatoes with curry leaf, tomatoes and mustard seeds

    £8.5
    SAAG PANEER (V| D)

    Spinach with paneer, ginger, chilli and Punjabi garam masala

    £8.5
    BAINGAN MUTTER BHARTA (V)

    Oven charred aubergine, spiced with peas and brown onions

    £8.5
    DAL MAKHANI (V | D)

    Cooked black lentil simmered with garlic, tomato and butter

    £8.5
    PUNJABI DAL TADKA (V)

    Yellow lentils spiced with ghee, garlic, cumin and red chillies

    £8.5
    RICE AND BREADS
    STEAM / PULAO RICE
    £5
    ROTI (G)
    £4
    LACHHA PARATHA

    Plain {D|G} / Mint {D|G} / Ajwani {D|G}

    £4.95
    NAAN

    Plain {G} Garlic {D|G} Butter {D|G}

    £4.95
    KULCHA

    Peshwari (D|N|G) Cheese & Onion (D|G) Cheese & Chilly

    £5
    KEEMA NAAN(D|G)
    £8
    RAITA (D)

    Yoghurt relish with cucumber and mint

    £4.5
    POPADOM BASKET

    with mango & berries and dates & tamrind chutney

    £4.5
    .

    Please alert our staff if you have any food allergies before you order your meal.

    All prices are inclusive of VAT.
    A discretionary service charge of 12.5% will be added to your bill.

    d=diary, v=vegetarian, g=gluten, m=mustard, n=nuts

  • MasterChef Series Dinner

    Claire Lara
    20th October 2024

    £49 pp
    £39 Wine Pairing

    MasterChef Series Menu
    CANAPÉS

    Wild mushroom arancini with mushroom ketchup Yuzu cured salmon nori rolls

    STARTER

    Grilled mackerel with shallot puree and a la greque vegetables

    MAIN COURSE

    Pan roasted duck breast with confit leg roasted squash puree and caramelised salsify

    PRE DESSERT

    Lemon posset with crushed raspberries

    DESSERT

    Mille feuille of white chocolate mousse with rhubarb elderflower and lemon thyme jelly

    MasterChef Series Menu – Vegetarian / Vegan
    CANAPÉS

    Wild mushroom arancini with mushroom ketchup Salsifi and leek nori roll

    STARTER

    Pickled rainbow beetroot salad with torched vegan feta and toasted walnut praline

    MAIN COURSE

    Pressed celeriac and black truffle gateaux with roasted squash puree and crispy shallot salad

    PRE DESSERT

    Lemon pannacotta with crushed raspberries

    DESSERT

    Rich chocolate sponge with burnt oranges and vanilla cream

  • Tasting Menu

    Paired wine servings are 100 ml, dessert wine serving is 75ml.
    Tasting menu applies for the entire table and cannot be used in conjunction with the Á la Carte

    Sample Tasting Menus

    CLASSIC TASTING MENU

    £69 PER PERSON
    £49 WINE PAIRING

    Street Snacks {D|G}

    Chef selection

    Atul Kochhar, Champagne Blanc de Blanc NV, France
    Goan Crab Cake

    Cornish crab spiced cake, mango-grilled corn salsa, raw tamarind chutney

    Sauvignon Blanc, Sancerre Les Fredins, Gitton Pere & Fils, France
    Achari Salmon {D|M}

    Scottish salmon with mango pickle marinade

    Chardonnay, M.A.N Family Padstal,Western Cape,South Africa
    Saunfia Murg Tikka {D}

    Chicken tikka with fennel, cardamom and mint

    Pinot Noir, DE Bortoli,Yarra Valley, Australia
    Raspberry Sorbet
    Nihari Gosht

    Romney Marsh lamb chop, roast potatoes and nihari sauce

    Shiraz, Sula Dindori Reserve Nashik, India

    Or
    Melagu Mattirachi {D|M}(Supplement 1 2)

    Scottish rib-eye, masala potato mash and peppercorn sauce

    Malbec, Estacion, Trapiche, Argentina

    Or
    Malai Lagusta {D|M} (Supplement 14)

    Clay oven cooked lobster tail with malai curry and mustard potato

    Albariño, Alba Martin Rias Baixas, Spain
    Served with Black Dal, Pulao Rice and Butter Naan {D|G}
    Chocolate Mousse {D|G}

    Chocolate dust & cardamom cream

    Black Muscat, Quady Elysium, California,USA
    VEGETARIAN TASTING MENU

    £69 PER PERSON
    £49 WINE PAIRING

    Street Snacks {D|G}

    Chef selection

    Atul Kochhar, Champagne Blanc de Blanc NV, France
    Ragda Pattie {D}

    Crumbled potato cake with pea sauce and chutney

    Sauvignon Blanc, Sancerre Les Fredins, Gitton Pere & Fils, France
    Amritsari Paneer Tikka{D}

    Glazed with chilli and garlic sauce

    Chardonnay, M.A.N Family Padstal, Western Cape, South Africa
    Palak Aur Daal Ke Kebab

    Chana daal and spinach cakes with chilli, fenugreek, ginger tomato chutney

    Pinot Noir, DE Bortoli, Yarra Valley, Australia
    Raspberry Sorbet
    Cauliflower Steak {D|N}

    Roasted cauliflower with morels, raisins and saffron, saffron korma gravy

    Gruner Veltriner, Voms Haus, Pfaffi, Austria

    Or
    Subj Kofta {D|N}

    Seasonal vegetable kofta with cashew and onion gravy

    Gruner Veltriner, Voms Haus, Pfaffi, Austria
    Served with Black Dal, Pulao Rice and Butter Naan {D|G}
    Chocolate Mousse {D|G}

    Chocolate dust & cardamom cream

    Black Muscat, Quady Elysium, California, USA
    VEGAN TASTING MENU

    £69 PER PERSON
    £49 WINES PAIRING

    Street Snacks {G}

    Chef selection

    Atul Kochhar, Champagne Blanc de Blanc NV, France
    Ragda Pattie

    Crumbled potato cake with pea sauce and chutney

    Sauvignon Blanc, Sancerre Les Fredins, Gitton Pere & Fils, France
    Tofu

    Glazed with chilli and garlic sauce

    Chardonnay, M.A.N Family Padstal, Western Cape, South Africa
    Palak Aur Daal Ke Kebab

    Chana daal and spinach cakes with chilli, fenugreek, ginger tomato chutney

    Pinot Noir, DE Bortoli, Yarra Valley, Australia
    Raspberry Sorbet
    Cauliflower Steak {N}

    Roasted cauliflower with morels, raisins and saffron, vegan saffron korma gravy

    Gruner Veltriner, Voms Haus, Pfaffi, Austria
    Served with Yellow Dal, Rice and Roti
    Chocolate Brownie

    Dark chocolate vegan brownie

    Black Muscat, Quady Elysium, California, USA
    PESCATARIAN TASTING MENU

    £69 PER PERSON
    £49 PER PERSON WITH PAIRING WINES

    Street Snacks {D|G}

    Chef selection

    Atul Kochhar, Champagne Blanc de Blanc NV, France
    Goan Crab Cake

    Cornish crab spiced cake, mango-grilled corn salsa, raw tamarind chutney

    Sauvignon Blanc, Sancerre Les Fredins, Gitton Pere & Fils, France
    Achari Salmon {D|M}

    Scottish salmon with mango pickle marinade

    Chardonnay, M.A.N Family Padstal,Western Cape,South Africa
    Payyoli Jhinga

    Gun Powder spiced prawn tempura with paprika aioli

    Mango Wine- Rhythm Winery Pune, India
    Raspberry Sorbet
    Alleppey Fish Curry {D}

    Pan fried sea bass, mango and coconut curry

    Pulatti, Pinot Grigio, Bertani, Italy

    Or
    Kadai Prawns (Supplement 12) {D}

    Grilled jumbo prawns, broccoli, tomato & coriander sauce

    Pulatti, Pinot Grigio, Bertani, Italy

    Or
    Malai Lagusta (Supplement 14) {D|M}

    Clay oven cooked lobster tail with malai curry and mustard potato

    Albariño, Alba Martin Rias Baixas, Spain
    Served with Black Dal, Pulao Rice and Butter Naan {D|G}
    Chocolate Mousse {D|G}

    Chocolate dust & cardamom cream

    Black Muscat, Quady Elysium, California, USA
    .

    Please alert our staff if you have any food allergies before you order your meal.

    All prices are inclusive of VAT.
    A discretionary service charge of 12.5% will be added to your bill.

    d=diary, v=vegetarian, g=gluten, m=mustard, n=nuts

  • Lunch Menu

    £19 for 2 courses
    £23 for 3 courses

    STARTERS
    Saunfia Chicken Tikka {D}

    Chicken tikka with fennel, cardamom and mint chutney

    Lamb Seekh {D}(supplement £5)

    Minced lamb kebab, mint chutney, onion salad

    Samosa Chaat {D|G}

    Spiced potato parcels with tamarind and mint chutney

    Amritsari Macchi

    Tilapia fish fried with aromatic herbs and spices, ginger tomato chutney

    Payyoli Jhinga (supplement £5)

    Gun powder spiced tempura prawn with paprika aioli

    MAIN COURSE
    Butter Chicken {D}

    Tandoori chicken tikka simmered in tomato and fenugreek sauce

    Alleppey Salmon {D|M}

    Tandoori cooked salmon with raw mango and coconut curry

    Paneer Tikka Masala {D}

    Tandoori cottage cheese with tikka masala sauce

    Rogan Josh (supplement £7)

    Hogget lamb curry flavoured with onion, cinnamon and black pepper

    Melagu Mattirachi{D|M} (supplement £16)

    Scottish rib-eye, masala potato mash and peppercorn sauce

    SIDES
    Aloo tikki chat • lamb samosa • crispy squid rings
    £8 each
    Poppadum with homemade chutney
    £4.5
    Bread basket

    Naan butter • plain • cheese • peshwari•paratha

    £8 (any two)
    DESSERTS
    Bhapa Doi

    Steamed , blueberry & wild berries yogurt

    Kulfi {D|N}

    Choice of Indian ice cream flavoured with mango or pistachio

    Chocolate Mousse {D|G} (supplement £5)

    Berry compote, chocolate textures

    .

    Please alert our staff if you have any food allergies before you order your meal.

    All prices are inclusive of VAT.
    A discretionary service charge of 12.5% will be added to your bill.

    d=diary, v=vegetarian, g=gluten, m=mustard, n=nuts

  • Set Dinner

    3 course £35 | With Cocktail £40

    Available every Wednesday to Sunday
    (Please note that tables are only available at 5.30pm on Friday and Saturday).

    STARTERS
    Saunfia Chicken Tikka {D}

    Chicken tikka with fennel, cardamom and mint chutney

    Lamb Seekh {D}(supplement £5)

    Minced lamb kebab, mint chutney, onion salad

    Samosa chaat {D|G}

    Spiced potato parcels with tamarind and mint chutney

    Amritsari Macchi

    Tilapia fish fried with aromatic herbs and spices, ginger tomato chutney

    Kekkda Tikki (supplement £5)

    Cornish crab spiced cakes, mango-grilled corn salsa, raw tamarind chutney

    MAINS
    Murg Tikka Masala {D}

    Cornfed boneless chicken supreme, broccoli, tikka masala sauce

    Alleppey Meen Kari {D}

    Pan fried sea bass with raw mango & coconut curry

    Paneer Tikka Masala {D}

    Tandoori cottage cheese with tikka masala sauce

    Rogan Josh (supplement £7)

    Hogget lamb curry flavoured with onion, cinnamon and black pepper

    Melagu Mattirachi{D|M}(supplement £16)

    Scottish rib-eye, masala potato mash and peppercorn sauce

    SIDES
    Aloo tikki chat • lamb samosa • crispy squid rings
    £8 each
    Poppadum with homemade chutney
    £4.5
    Bread basket

    Naan butter • plain • cheese • peshwari • paratha

    £8 (any two)
    DESSERTS
    Bhapa Doi

    Steamed, blueberry & wild berries yogurt

    Kulfi {D|N}

    Choice of Indian ice cream flavoured with mango or pistachio

    Chocolate Mousse {D|G}(supplement £5)

    Berry compote, chocolate textures

    .

    Please alert our staff if you have any food allergies before you order your meal.

    All prices are inclusive of VAT.
    A discretionary service charge of 12.5% will be added to your bill.

    d=diary, v=vegetarian, g=gluten, m=mustard, n=nuts

  • JUGALBANDI MENU

    JUGALBANDI A
    £42 per person
    STARTERS
    Tandoori Chicken Tikka {D}

    Chicken tikka with fennel, cardamom and mint chutney

    Lamb Seekh {D}

    Minced lamb kebab, mint chutney, onion salad

    Tandoori Lasuni Paneer Tikka {D|V}

    Grilled paneer with carom seeds and garlic-flavoured marinade

    MAINS
    Butter Chicken {D}

    Tandoori chicken tikka simmered in a tomato and fenugreek sauce

    Rogan Josh

    Hogget lamb curry flavoured with onion, cinnamon and black pepper

    SERVED WITH
    Bombay Aloo {M|V}

    Baby potato tossed with curry leaf and tomato

    Baingan Mutter Bharta {V}

    Charred aubergine and green peas masala

    Dal Makhani {D}

    Cooked black lentils simmered in garlic, tomato and butter

    Chocolate Mousse {D|G}

    Berry compote, chocolate textures

    JUGALBANDI B
    £52 per person
    STARTERS
    Tandoori Chicken Tikka {D}

    Chicken tikka with fennel, cardamom and mint chutney

    Lamb Seekh {D}

    Minced lamb kebab, mint chutney, onion salad

    Tandoori Lasuni Paneer Tikka {D|V}

    Grilled paneer with carom seeds and garlic-flavoured marinade

    SECOND STARTERS
    Scottish Achari Salmon {D|M}

    Scottish salmon with mango pickle marinade

    Tandoori Grilled Prawns

    Grilled prawns marinated in garlic and fenugreek

    MAINS
    Chicken Tariwala

    Punjabi home style chicken curry

    Rogan Josh

    Hogget lamb curry flavoured with onion, cinnamon and black pepper

    SERVED WITH
    Paneer Tikka Masala {D|V}

    Cottage cheese cooked in tikka masala sauce

    Baingan Mutter Bharta {V}

    Charred aubergine and green peas masala

    Dal Makhani {D}

    Cooked black lentils simmered in garlic, tomato and butter

    Chocolate Mousse {D|G}

    Berry compote, chocolate textures

    .

    Please alert our staff if you have any food allergies before you order your meal.

    All prices are inclusive of VAT.
    A discretionary service charge of 12.5% will be added to your bill.

    d=diary, v=vegetarian, g=gluten, m=mustard, n=nuts

  • Desserts

    DESSERT MENU
    Bhapa Doi

    Steamed , blueberry & wild berries yogurt

    £8.5
    Mille-Feuille {D|G}

    Creme Chantilly & Raspberry’s with flaky pastry

    £9
    Chocolate Mousse {D|G}

    Chocolate mousse, chocolate dust & cardamom cream

    £9
    Eton Mess {D}

    Crumble of meringue with strawberries & elderflower

    £9
    Kulfi {D|N|G}

    Pistachio Kulfi with chocolate sauce and basil seeds
    Mango Kulfi with pepper tuli and coconut shaving

    £8.5
    ICE CREAM {D}

    Traditional vanilla|salted caramel|Strawberries

    £8
    SORBET

    Mango| Lime| Raspberry

    £8
    COFFEE & TEA WITH PETIT FOURS
    Americano, Cappuccino, Latte
    £4.95
    Espresso, Macchiato
    £4
    Double espresso, Macchiato
    £4.5
    Liqueur Coffee
    £10
    English, Decaf Tea, Green, Earl Grey, Assam, Fresh Mint, Peppermint, Darjeeling, Ginger
    £4.5
    Masala Chai
    £4.95
    DESSERT WINE
    Black Muscat, Quady Elysium, California, USA

    100ml £16
    Bottle £60

    Late Harvest Royal Tokaji, Hungary

    100ml £12
    Bottle £57

    Chateau Jany Sauternes, Bordeaux

    100ml £14
    Bottle £57

    AFTER DINNER COCKTAILS
    Cold Irish Coffee

    Irish Whisky, Pietro Nicola Caffe Margaux, Coffee

    £15
    Brandy Alexander

    Cognac, Crème de cacao, Cream

    £15
    White Russian

    Vodka, Kahlua, Cream

    £15
    Black Espresso Martini

    Riga Black Balsam, Kahlua, Espresso, Angostura Cocoa Bitter

    £15
LOCATION

Riwaz by Atul Kochhar
41 Aylesbury End,
Beaconsfield HP9 1LU

Get Directions

With regular travel options from London, Beaconsfield has excellent transport connections via road (about 25 miles) and train lines operated by Chiltern Railways (around 30 minutes). Free parking is available on the high street.

HOURS

Wednesday to Saturday
Lunch: 12noon — 2:15pm
Dinner: 5pm — 10pm

Sunday
Lunch: 12pm – 2:30pm
Dinner: 6pm – 9:30pm

Restaurant Beaconsfield reviews Riwaz