Kebab & Biryani Festival at Riwaz

Join us throughout September and October for a celebratory culinary journey honoring the art of Indian tandoori grilling and slow-cooked dum biryanis.

Starting Thursday, 12th September, savour an extraordinary feast for £29.95 per person. Available Sunday to Thursday for lunch and dinner, as well as Friday and Saturday for lunch, this 90-minute dining experience includes a selection of light starters, four succulent tandoori kebabs, and authentic dum biryanis served with refreshing raita. Guests can also choose to elevate their meal by adding bottomless beer or wine for an additional £19.

Reserve your table online and experience Chef Atul Kochhar’s celebration of traditional Indian flavours and rich culinary heritage.