Experience an Al Fresco Feast at Riwaz

Sample menu only, view current  menus.

Experience an al fresco feast with a difference at Riwaz this week.

Our stunning outside space is the perfect place to enjoy chef Atul Kochhar’s pan-Indian cuisine, here in the heart of Beaconsfield. Allow us to lay your table, as we look forward to welcoming you for sun-kissed dining in the open air.

Ideal for a drink, or to savour our à la carte, set lunch, tasting, and set dinner menus in the sunshine.

Restaurant Beaconsfield Menu

NASHTA
Yam, chickpeas, duck
Atul Kochhar, Sparkling Wine, DOC NV, Veneto

KEKDA JHINGA
West coast crab cake, grilled prawns, green chilli mayo
Olive Grove Chardonnay, D‘Arenberg, Australia

KAIRI KI MACHHI
Pan-fried sea bass, raw mango, moilee sauce, heritage tomato
Peach Wine- Rhythm Winery, Pune, India

MURGH AFGHANI
Chicken supreme, broccoli, korma
Fleurie Jules Du Souzy, Beaujolais, France

MANDARIN GRANITA
LAAL MAAS
Lamb rump & chop, spinach & corn, tandoori aloo, laal maas gravy
Cote Du Rhone, Terra Maison Sinnae, Rhone Valley, France

GULABI CHAKLET
Chocolate cremeaux, cocoa nib tuile, rose gel
Black Muscat Quady Elysium, California, USA