• Riwaz Beaconsfield Restaurant by Atul Kochhar

Menus

Menus at Riwaz by Atul Kochhar’s restaurant in Beaconsfield, a gastronomic experience with tasting menus, vegan and vegetarian dishes.

  • A La Carte

    A La Carte

    VIEW PDF MENU
    STARTERS
    SQUID BHAJI {SF}

    Crispy fried squid rings, chilli mayonnaise

    £11.95
    AMRITSARI MACCHI

    Crispy Tilapia with paprika aioli and green salad

    £12.95
    SCOTTISH SALMON TIKKA {M|D}

    Clay oven cooked Scottish salmon marinated in honey and mustard

    £17.50
    TANGRA PRAWNS

    Tempura coated crispy prawns with sweet and chilli sauce

    £16.95
    SCALLOPS {D|SF}

    Orkney scallops, cauliflower veloute, caviar, citrus butter

    £17.95
    KASOORI JHINGA {D}

    Fenugreek flavoured tandoori king prawns, cucumber & mango salsa

    £18.5
    PUNJABI CHICKEN TIKKA {D}

    Tandoori cooked traditional chicken tikka, onion salad, mint chutney

    £12.95
    CHILLI CHICKEN {S}

    Kolkata style chicken tossed with pepper & hot chilli sauce

    £12.95
    MURGH MALAI TIKKA {D}

    Cream cheese and yoghurt marinated chicken supreme, mint chutney

    £12.95
    LAMB SEEKH KEBAB {D}

    Minced lamb kebabs, mint chutney and onion salad

    £12.95
    TANDOORI LAMB CHOPS ( 2 PIECES) {D}

    Tandoori lamb chops, mint chutney and onion salad

    £19.50
    RIWAZ MIX GRILL MEAT PLATTER FOR ONE {D | M |SF}

    Lamb seekh kebab, chicken tikka, malai chicken, kasoori prawn, Scottish salmon

    £21.95
    RIWAZ MIX GRILL VEGETARIAN PLATTER FOR ONE {V|G|D}

    Samosa, paneer tikka, malai broccoli, mushroom and onion bhaji

    £16.95
    ALOO TIKKI CHAAT {V}

    Crispy potato tikki, chickpea curry, mint & tamarind chutney

    £9.95
    SAMOSA CHAAT {V|D|G}

    Potato & peas filled in whole wheat parcel, mint, tamarind and sweet yoghurt

    £9.95
    ONION KALE BHAJI {V}

    Onion & kale fritters with tamarind chutney

    £9.95
    KURKURE KHUMB {V|G}

    Gunpowder spice mix crumbed fried mushrooms with paprika aioli

    £10.5
    MALAI BROCCOLI {V|D}

    Broccoli florets marinated with cream cheese, garlic and honey dip

    £10.95
    PANEER SHAPTA {V|S|D}

    Paneer tossed with bell peppers and tangy shapta sauce

    £11.5
    AMRITSARI PANEER TIKKA {V | D}

    Grilled paneer with carom seeds and garlic-flavoured marinade, mint chutney, green salad

    £11.50
    VEGETARIAN MAINS
    CHANNA MASALA

    Punjabi style tradtional chickpea curry flavoured with carom seeds

    £15.95
    ALOO GOBHI ADRAKI

    Cumin and ginger flavoured cauliflower and potatoes

    £15.95
    BAINGAN MUTTER BHARTA

    Roasted aubergine, green peas tossed with onion tomato masala

    £16.5
    BHINDI MASALA {D}

    Okra Cooked with Red onions and fresh tomatoes tampered with mustard seeds & spices

    £16.50
    VEGETABLE KOFTA {D}

    Seasonal vegetable dumplings in rich onion and tomato sauce

    £16.95
    MIXED VEGETARIAN HANDI {D}

    Seasonal mixed vegetables tossed with onion tomato masala

    £16.95
    KADAI PANEER {D}

    Cottage cheese cooked with bell peppers, onions, tomatoes in a spicy and aromatic gravy

    £16.95
    MAINS
    MONKFISH CURRY {M|D}

    Monkfish curry with southern spices, coconut and kokum

    £19.5
    MIX PEPPER DUCK {D}

    Shredded duck sautéed with onion, pepper, ginger, garlic & tomatoes

    £21.95
    VENISON KEEMA MUTTER {D}

    Minced Venison cooked with green peas, spices and fresh tomato

    £21.95
    KING PRAWN MOILEE {D | M}

    Roasted jumbo prawns, coconut and tamarind moliee sauce

    £20.95
    BUTTER CHICKEN {D} C

    Tandoori chicken tikka simmered in tomato and fenugreek sauce

    £18.5
    MURG TARIWALA

    Punjabi home-style chicken curry

    £18.5
    CHICKEN KHURCHAN {D}

    Shredded tandoori chicken tikka tossed with onion and bell pepper

    £18.95
    CHICKEN CHETTINAD {M}

    Classic south Indian style chicken curry with chettinad spices and coconut

    £19.50
    MURG LABABDAR {D}

    Classic Mughlai chicken tikka dish in a yogurt-based gravy

    £18.95
    ROGAN JOSH

    Lamb curry with onions, tomato & Kashmiri spice blend

    £18.95
    GONGORA SAAG LAMB {M}

    Lamb curry with pickled sorrel and spinach

    £20.5
    ELAICHI GOSHT {D}

    Slow cooked lamb curry with coconut and cardamom

    £19.50
    LAMB BHUNA GOSHT

    Tender lamb pieces with caramelised onion and garam masala

    £19.50
    DUM BIRYANI – VEG OR CHICKEN OR LAMB {D}

    Aged basmati rice perfumed with saffron and himalayan screwpine flower, tender marinated lamb or chicken

    £17.5 | £19.95 | £21.95
    SIDES
    BOMBAY ALOO (V | M)

    New potatoes with curry leaf, tomatoes and mustard seeds

    £9.95
    DAL MAKHANI (V | D)

    Cooked black lentil simmered with garlic, tomato and butter

    £9.95
    PUNJABI DAL TADKA (V | D)

    Yellow lentils spiced with ghee, garlic, cumin and red chillies

    £9.95
    LASUNI BHAJI {D}

    Garlic & cumin flavoured spinach cooked with Indian whole Spices

    £9.95
    RICE AND BREADS
    STEAM / PULAO RICE / MUSHROOM RICE
    £5.5 | £5.95 | £6.95
    ROTI (G)
    £4.95
    LACHHA PARATHA

    Plain {D|G} / Mint {D|G} / Ajwani {D|G}

    £6.25
    NAAN

    Plain {G} Garlic {D|G} Butter {D|G}

    £4.95
    KULCHA

    Peshwari (D|N|G) Cheese & Onion (D|G) Cheese & Chilli

    £6.25
    KEEMA NAAN(D|G)
    £6.95
    RAITA (D)

    Yoghurt relish with cucumber and mint

    £4.5
    POPADOM BASKET

    Mango & berry and dates and tamarind chutney

    £4.95
    .

    Please alert our staff if you have any food allergies before you order your meal.

    All prices are inclusive of VAT.
    A discretionary 12.5 % service charge will be added to your bill.

    d=diary, v=vegetarian, g=gluten, m=mustard, n=nuts, sf=shellfish, s=soy

  • Lunch Menu

    £19 for 2 courses
    £23 for 3 courses

    VIEW PDF MENU
    STARTERS
    Murg Malai Kebab

    Cream cheese & yoghurt marinated chicken supreme, mint chutney

    Lamb Seekh {D}(supplement £5)

    Minced lamb kebab, mint chutney, onion salad

    Samosa Chaat {D|G}

    Spiced potato parcels with tamarind and mint chutney

    Amritsari Macchi

    Tilapia fish fried with aromatic herbs and spices, ginger tomato chutney

    Tangra Prawn (supplement £5)

    Tempura coated crispy prawns with sweet chilli sauce

    MAIN COURSE
    Butter Chicken {D}

    Tandoori chicken tikka simmered in tomato and fenugreek sauce

    Alleppey Fish Curry

    Pan Fried Sea Bass, Masala Potato, coconut curry

    Paneer Tikka Masala {D}

    Tandoori cottage cheese with tikka masala sauce

    Rogan Josh (supplement £5)

    Lamb curry with onions, tomato & Kashmiri spice blend

    SIDES
    Aloo tikki chat • lamb samosa • crispy squid rings
    £7.50 each
    Poppadum with homemade chutney
    £4.5
    Bread basket (any two)

    Naan butter • plain • cheese • peshwari • paratha

    £8.95
    DESSERTS
    Bhapa Doi

    Steamed mango yoghurt, seasonal berries

    Kulfi {D|N}

    Choice of Indian ice cream flavoured with mango or pistachio

    Chocolate Mousse {D} (supplement £5)

    Chocolate mousse, chocolate dust & cardamom cream

    Rasmalai {D|G}

    Chenna cheese dumpling with saffron flavoured milk

    .

    Please alert our staff if you have any food allergies before you order your meal.

    All prices are inclusive of VAT.
    A discretionary 12.5 % service charge will be added to your bill.

    d=diary, v=vegetarian, g=gluten, m=mustard, n=nuts

  • Tasting Menu

    Paired wine servings are 100 ml, dessert wine serving is 75ml.
    Tasting menu applies for the entire table and cannot be used in conjunction with the Á la Carte

    Sample Tasting Menus

    VIEW PDF MENU
    TASTING MENU

    £69 PER PERSON
    £51 WINE PAIRING

    Street Snacks {D | G}

    Chef selection

    Atul Kochhar, Champagne Brut, Reserve, NV, France
    Tangra Prawns

    Tempura coated crispy prawn with sweet chilli sauce

    Rhythm Winery, Mango Wine, Pune, India
    Achari Salmon {D|M}

    Scottish salmon with paprika mayo

    Chardonnay, M.A.N Family Padstal,Western Cape,South Africa
    Duo of Chicken Tikka

    Punjabi chicken tikka & malai chicken tikka, onion salad, mint chutney

    Pinot Noir, Little Yering Victoria, Australia
    Raspberry Sorbet
    Nihari Gosht

    Romney Marsh lamb chop, roast potatoes and nihari sauce

    Shiraz, Sula Dindori Reserve Nashik, India

    Or
    Lobster Moilee {D} (Supplement 14.95)

    Clay oven cooked lobster tail with moilee sauce and mustard potato

    Albariño, Alba Martin Rias Baixas, Spain

    Or
    Melagu Mattirachi {D|M} (Supplement 14.95)

    Scottish rib-eye, masala potato mash and peppercorn sauce

    Shiraz, Sula Dindori Reserve Nashik, India
    Served with Black Dal, Pulao Rice and Butter Naan{D|G}
    Chocolate Mousse {D}

    Chocolate mousse,chocolate dust, cardamom cream

    Black Muscat, Quady Elysium, California,USA
    VEGETARIAN TASTING MENU

    £69 PER PERSON
    £51 WINE PAIRING

    Street Snacks {D|G}

    Chef selection

    Atul Kochhar, Champagne Brut, Reserve, NV, France
    Aloo Tikki Chaat {D}

    Crispy potato tikki, chickpea curry, mint & tamarind sauce

    Rhythm Winery, Mango Wine, Pune, India
    Amritsari Paneer Tikka{D}

    Glazed with chilli and garlic sauce

    Chardonnay, M.A.N Family Padstal, Western Cape, South Africa
    Malai Broccoli {D}

    Broccoli florets marinated with cream cheese, garlic and honey

    Sauvignon Blanc, Sancerre Les Fredins, Gitton Pere & Fils, France
    Raspberry Sorbet
    Subj Kofta {D | N}

    Seasonal vegetable kofta with cashew and onion gravy

    Gruner Veltriner, Voms Haus, Pfaffi, Austria
    Served with Black Dal, Pulao Rice and Butter Naan {D|G}
    Chocolate Mousse {D}

    Chocolate mousse,chocolate dust, cardamom cream

    Black Muscat, Quady Elysium, California, USA
    VEGAN TASTING MENU

    £69 PER PERSON
    £51 WINES PAIRING

    Street Snacks {G}

    Chef selection

    Atul Kochhar, Champagne Brut, Reserve, NV, France
    Aloo Tikki Chaat

    Crumbled potato cake with pea sauce and chutney

    Sauvignon Blanc, Sancerre Les Fredins, Gitton Pere & Fils, France
    Tofu

    Glazed with chilli and garlic sauce

    Chardonnay, M.A.N Family Padstal, Western Cape, South Africa
    Kurkure Khumb

    Gunpowder crumbed fried mushrooms, paprika Mayonnaise

    Pinot Noir, Little Yering Victoria, Australia
    Raspberry Sorbet
    Mixed vegetable handi

    Seasonal Vegetables tossed with Onion Tomato Masala

    Gruner Veltriner, Voms Haus, Pfaffi, Austria
    Served with Yellow Dal, Rice and Roti {G}
    Chocolate Brownie

    Dark chocolate vegan brownie

    Black Muscat, Quady Elysium, California, USA
    PESCATARIAN TASTING MENU

    £69 PER PERSON
    £51 PER PERSON WITH PAIRING WINES

    Street Snacks {D|G}

    Chef selection

    Atul Kochhar, Champagne Brut, Reserve, NV, France
    Tangra Prawns

    Tempura coated crispy prawn with sweet chilli sauce

    Rhythm Winery, Mango Wine, Pune, India
    Achari Salmon {D|M}

    Scottish salmon with mango pickle marinade

    Chardonnay, M.A.N Family Padstal,Western Cape,South Africa
    Scallop {D}

    Orkney scallop, cauliflower veloute, caviar, citrus butter

    Sauvignon Blanc, Sancerre Les Fredins, Gitton Pere & Fils, France
    Raspberry Sorbet
    Alleppey Fish Curry {D}

    Pan fried sea bass, masala Potato and coconut curry

    Pulatti, Pinot Grigio, Bertani, Italy

    Or
    Lobster Moilee {D} (Supplement 14.95)

    Clay oven cooked lobster tail with moilee sauce and mustard potato

    Albariño, Alba Martin Rias Baixas, Spain
    Served with Black Dal, Pulao Rice and Butter Naan {D|G|V}
    Chocolate Mousse {D}

    Chocolate mousse,chocolate dust, cardamom cream

    Black Muscat, Quady Elysium, California, USA
    .

    Please alert our staff if you have any food allergies before you order your meal.

    All prices are inclusive of VAT.
    A discretionary 12.5 % service charge will be added to your bill.

    d=diary, v=vegetarian, g=gluten, m=mustard, n=nuts

  • Set Dinner

    3 course £35 | With Cocktail £40

    Available every Wednesday to Sunday
    (Please note that tables are only available at 5.30pm on Friday and Saturday).

    VIEW PDF MENU
    STARTERS
    Tandoori Chicken Tikka {D}

    Tandoori cooked traditional chicken tikka, onion salad, mint chutney

    Lamb Seekh {D}(supplement £5)

    Minced lamb kebab, mint chutney, onion salad

    Samosa chaat {D|G}

    Spiced potato parcels with tamarind and mint chutney

    Amritsari Macchi

    Tilapia fish fried with aromatic herbs and spices, ginger tomato chutney

    Tangra Prawns (supplement £5)

    Tempura coated crispy prawns with sweet chilli sauce

    MAINS
    Chicken Chettinad

    South Indian style chicken curry cooked with Chettinad spices & coconut

    Sea Bass Moilee {D|M}

    Pan fried sea bass with masala mash, moilee sauce

    Paneer Tikka Masala {D}

    Tandoori cottage cheese with tikka masala sauce

    Rogan Josh (supplement £7)

    Hogget lamb curry flavoured with onion, cinnamon and black pepper

    SIDES
    Aloo tikki chat • Lamb samosa • Crispy squid rings
    £7.5 each
    Poppadum with homemade chutney
    £4.5
    Bread basket (any two)

    Naan butter • plain • cheese • peshwari • paratha

    £8.95
    DESSERTS
    Bhapa Doi {D|V}

    Steamed coconut yoghurt, blueberry compote

    Kulfi {D | N | V}

    Choice of Indian ice cream flavoured with mango or pistachio

    Chocolate Mousse {V | D} (supplement £5)

    Chocolate mousse, chocolate dust, cardamon cream

    Rasmalai {D | G}

    Chenna cheese dumpling with saffron flavoured milk

    .

    Please alert our staff if you have any food allergies before you order your meal.

    All prices are inclusive of VAT.
    A discretionary 12.5 % service charge will be added to your bill.

    d=diary, v=vegetarian, g=gluten, m=mustard, n=nuts

  • Valentine’s Day Menu

    £59.50 PER PERSON
    Two Seatings: 17:30 – 19:30
    19:30 – 21:30

    VIEW PDF MENU
    CHEF’S CHOICE SNACKS
    STARTERS

    Choose One

    Scallops (D,SF)

    Orkney hand-dived scallop, cauliflower korma, carrot pickle

    Tandoori Salmon (D, F)

    Salmon roulade, pea fondue, grapefruit & leafy salad

    Resha Kebab (D)

    Spiced pulled lamb leg galettes with mint & wild garlic sauce

    Hariyali Murg Tikka (D)

    Herb-marinated grilled chicken, lime & avocado mousse

    Bhatti Paneer Tikka (D)

    Clay oven grilled cottage cheese, banana chillies, mango relish

    Gunpowder Mushrooms (G, D)

    Panko-crumbed fried mushrooms with coconut & tomato chutney

    MAIN COURSE

    Choose One

    Kebab Platter (D,SF,F)

    Lamb chop, chicken tikka, salmon, prawns, roasted garlic potatoes & Rogan sauce

    Aloo Gosht (D)

    Bengal style lamb and potato curry

    Khasta Venison (D) (Supplement £14.95)

    Venison Wellington, blackberry sauce, mushroom medley

    Surf & Turf (Supplement £16.95)

    4 oz lobster, 2 lamb chops, curried potato mash, lamb sauce

    Chicken Korma (D)

    Chicken supreme, coriander potatoes, tomato-cashew sauce

    Grilled Halibut (D, F)

    Grilled halibut with Malabar sauce, green beans poriyal

    Aubergine Steak (D, N)

    Aubergine mash, morels, asparagus, Peanut Salan Sauce

    All Mains are served with Signature Black Dal, Pulao Rice & Butter Naan
    DESSERT

    Choose One

    White Chocolate Mousse (D)

    White chocolate mousse with strawberries and chocolate textures

    Chocolate Brownie

    Warm brownie, caramel sauce, vanilla ice cream

    .

    Please alert our staff if you have any food allergies before you order your food and drink. All prices are inclusive of VAT a discretionary service charge of 12.5% willl be added to your bill.

    D – Dairy, G – Gluten, N – Nuts, M – Mustard, SF – Shell Fish, S – Soy, SS – Sesame

  • Mother’s Day

    £42 PER PERSON
    £32 per child (up to 12 years)
    Serving Time: 12:00 – 21:00

    VIEW PDF MENU
    STARTERS (CHOOSE ONE)
    Duo of Chicken Tikka (D)

    Garlic chicken tikka and saffron chicken tikka, served with onion salad and mint chutney

    Galouti Kebab (D)

    Melt-in-the-mouth lamb kebabs with yoghurt–mustard chutney and leafy salad

    Chilli Garlic Prawn (Soy, G)

    Crispy prawns tossed in chilli–garlic sauce, served with rice noodles

    Hariyali Paneer Tikka (D)

    Green herb–marinated cottage cheese with mango–chilli relish

    Samosa Chana Chaat (D)

    Potato and pea samosa with chickpeas, Sev, and signature chutneys

    Crispy Bharwan Mushroom (D, G)

    Spinach and ricotta–stuffed mushrooms with ginger–tamarind jam

    MAIN COURSES (CHOOSE ONE)
    Lamb Biryani (D)

    Welsh lamb layered with fragrant basmati rice, served with mint raita

    Tandoori Murg (D)

    Tandoori chicken supreme with garlic spinach and makhani sauce

    Lal Maas Boti (D)

    Lamb rump with onion & leek masala, finished with rich lamb jus (Supplement £10)

    Seabass Alleppey (D, F)

    Grilled Seabass with purple sprouting broccoli and green mango–coconut sauce

    Paneer aur Subz Kofta (D, N)

    Cottage cheese and vegetable dumplings in a rich tomato sauce

    Wild Mushroom Biryani (D)

    Mushroom medley with basmati rice and pomegranate raita

    Shaved truffle supplement (£8)

    All Mains are served with Signature Black Dal & Pulao Rice

    SIDES
    Nibbles- £7.50 each

    Aloo Tikki chat | Lamb samosa | Crispy squid rings

    Poppadum with homemade chutney £4.5
    Bread basket (any two) £8.95

    Naan- buttered, plain or Garlic | cheese | Peshwari | Paratha

    DESSERTS (CHOOSE ONE)
    Vanilla Milk Cake (D, N, E, G)

    Traditional milk cake with cardamom cream and saffron milk

    Mango & Pistachio Kulfi (D, N)

    Duo of kulfi served with berries and chia seeds

    Dark Chocolate Mousse

    Silky chocolate mousse with seasonal berries and Chantilly cream

    .

    Please alert our staff if you have any food allergies before you order your food and drink. All prices are inclusive of VAT a discretionary service charge of 12.5% willl be added to your bill.

    D – Dairy, G – Gluten, N – Nuts, M – Mustard, SF – Shell Fish, S – Soy, SS – Sesame

  • Party Menus

    Party Menus

    ( Not available on Saturdays)

    JUGALBANDI A
    £45 per person
    STARTERS
    Tandoori Chicken Tikka {D}

    Tandoori cooked traditional chicken tikka

    Lamb Seekh {D}

    Minced lamb kebab, mint chutney, onion salad

    Amritsari Paneer Tikka {D|V}

    Grilled paneer with carom seeds and garlic-flavoured marinade

    MAINS
    Butter Chicken {D}

    Tandoori chicken tikka simmered in a tomato and fenugreek sauce

    Rogan Josh

    Lamb curry with onions, tomato & fenugreek Sauce

    SERVED WITH
    Bombay Aloo {M|V}

    Baby potato tossed with curry leaf and tomato

    Baingan Mutter Bharta {V}

    Charred aubergine and green peas masala

    Dal Makhani {D}

    Cooked black lentils simmered in garlic, tomato and butter

    Dessert
    Chocolate Mousse {D|G}

    Chocolate mousse, chocolate dust & cardamon cream

    JUGALBANDI B
    £55 per person
    STARTERS
    Tandoori Chicken Tikka {D}

    Tandoori Cooked Traditional Chicken tikka

    Lamb Seekh {D}

    Minced lamb kebab, mint chutney, onion salad

    Amritsari Paneer Tikka {D|V}

    Grilled paneer with carom seeds and garlic-flavoured marinade

    SECOND STARTERS
    Scottish Achari Salmon {D|M}

    Scottish salmon with mango pickle marinade

    Tandoori Grilled Prawns

    Grilled prawns marinated in garlic and fenugreek

    MAINS
    Chicken Tariwala

    Punjabi home style chicken curry

    Rogan Josh

    Lamb curry flavoured with onions, tomato & Kashmiri spice blend

    SERVED WITH
    Paneer Tikka Masala {D|V}

    Cottage cheese cooked in tikka masala sauce

    Baingan Mutter Bharta {V}

    Charred aubergine and green peas masala

    Dal Makhani {D}

    Cooked black lentils simmered in garlic, tomato and butter

    Dessert
    Chocolate Mousse {D|G}

    Chocolate mousse, chocolate dust & cardamon cream

    .

    Please alert our staff if you have any food allergies before you order your meal.

    All prices are inclusive of VAT.
    A discretionary 12.5 % service charge will be added to your bill.

    d=diary, v=vegetarian, g=gluten, m=mustard, n=nuts

  • Desserts

    DESSERT MENU

    VIEW PDF MENU
    Bhapa Doi (D/N)

    Mango yoghurt, cardamom and Berry compote.

    £8.5
    Tres Leches Cake (D/G/N)

    Vanilla flavoured spongy milk cake with saffron

    £9.5
    Chocolate mousse (D)

    Chocolate Mousse, chocolate dust & cardomon cream

    £9.5
    Vegan Chocolate Brownie (G)

    Dark chocolate vegan brownie with vegan ice cream

    £9.5
    Kulfi (D/G/N)

    Pistachio kulfi with chocolate sauce and basil seeds
    Mango kulfi with tuli and coconut shaving

    £7.95
    ICE CREAM

    Traditional Vanilla / Salted Caramel / Strawberry

    £7.5
    SORBET

    Mango / Lime / Raspberry

    £7.5
    COFFEE & TEA WITH PETIT FOURS
    Americano, Cappuccino, Latte
    £4.95
    Espresso, Macchiato
    £4
    Double espresso, Macchiato
    £4.5
    Liqueur Coffee
    £10
    English, Decaf Tea, Green, Earl Grey, Assam, Fresh Mint, Peppermint, Darjeeling, Ginger
    £4.5
    Masala Chai
    £4.95
    DESSERT WINE
    Black Muscat, Quady Elysium, California, USA

    100ml £16
    Bottle £60

    Late Harvest Royal Tokaji, Hungary

    100ml £12
    Bottle £57

    Chateau Jany Sauternes, Bordeaux

    100ml £14
    Bottle £57

    AFTER DINNER COCKTAILS
    Irish Coffee

    Irish Whisky, Pietro Nicola Caffe Margaux, Coffee

    £15
    Brandy Alexander

    Cognac, Crème de cacao, Cream

    £15
    White Russian

    Vodka, Kahlua, Cream

    £15
    Black Espresso Martini

    Riga Black Balsam, Kahlua, Espresso, Angostura Cocoa Bitter

    £15
    .

    Please alert our staff if you have any food allergies before you order your meal. All prices are inclusive of VAT.
    A discretionary 12.5% service charge will be added to your bill.

    Allergens: d=dairy, v=vegetarian, g=gluten, m=mustard, n=nuts, s=soy, c=celery, cr=crustaceans, f=fish, e=eggs, mol=mollusc, l-lupins, se- sessame, s=sulpher dioxide

LOCATION

Riwaz by Atul Kochhar
41 Aylesbury End,
Beaconsfield HP9 1LU

Get Directions

With regular travel options from London, Beaconsfield has excellent transport connections via road (about 25 miles) and train lines operated by Chiltern Railways (around 30 minutes). Free parking is available on the high street.

HOURS

Tuesday to Saturday
Lunch: 12noon — 2:15pm
Dinner: 5pm — 10pm

Sunday
Lunch: 12pm – 2:30pm
Dinner: 6pm – 9:30pm

Restaurant Beaconsfield reviews Riwaz

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Riwaz by Atul Kochhar
41 Aylesbury End,
Beaconsfield HP9 1LU

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020 3667 9990