A Five-Course Culinary Collaboration
Join us on Friday, 22nd May, for a truly exceptional culinary event as celebrated chef and author Sabrina Gidda joins our kitchen. Working alongside Chef Atul Kochhar’s renowned team, Sabrina will present a curated five-course tasting menu that beautifully chronicles her unique gastronomic journey and shared passion for authentic Indian heritage
Blending the refined techniques honed in prestigious modern European kitchens with the bold, soul-warming flavours of her Punjabi roots, Sabrina crafts a dining experience that is both highly sophisticated and deeply nostalgic. This one-night-only celebration showcases vibrant regional spices and contemporary Indian elegance—a spectacular culinary collaboration not to be missed. Reserve your table for this exclusive feast, with an optional bespoke wine pairing carefully selected to complement the complex flavour profiles. We look forward to welcoming you to our dining room.
