Al Fresco Tasting Menu

Please note this is a sample menu feel free to view our current  menus to explore our latest seasonal offerings and regional tasting menus.

Discover a unique outdoor dining experience at Riwaz, where traditional regional flavours meet refined contemporary execution.

Our foliage-filled courtyard garden provides an idyllic setting to enjoy Chef Atul Kochhar’s exploration of historic Indian recipes. Allow us to lay your table as we welcome you for sun-kissed, open-air fine dining.

Whether relaxing with a signature cocktail or savouring our à la carte, set lunch, and tasting menus in the sunshine, our terrace offers a tranquil escape.

Restaurant Beaconsfield Menu

NASHTA
Yam, chickpeas, duck
Atul Kochhar, Sparkling Wine, DOC NV, Veneto

KEKDA JHINGA
West coast crab cake, grilled prawns, green chilli mayo
Olive Grove Chardonnay, D‘Arenberg, Australia

KAIRI KI MACHHI
Pan-fried sea bass, raw mango, moilee sauce, heritage tomato
Peach Wine- Rhythm Winery, Pune, India

MURGH AFGHANI
Chicken supreme, broccoli, korma
Fleurie Jules Du Souzy, Beaujolais, France

MANDARIN GRANITA
LAAL MAAS
Lamb rump & chop, spinach & corn, tandoori aloo, laal maas gravy
Cote Du Rhone, Terra Maison Sinnae, Rhone Valley, France

GULABI CHAKLET
Chocolate cremeaux, cocoa nib tuile, rose gel
Black Muscat Quady Elysium, California, USA