Flavours of Chettinad at Riwaz
Experience the bold and aromatic flavours of Chettinad with an exclusive tasting menu inspired by one of Tamil Nadu’s most distinctive culinary traditions Known for its fragrant spices, fiery curries and rich culinary heritage, Chettinad cuisine comes from the Chettinad community of southern Tamil Nadu. Black pepper, fennel, star anise, curry leaves and dried chillies come together to create dishes that are deeply aromaVc, complex and full of character.
Join Chef Atul Kochhar at Riwaz as he celebrates the vibrant flavours and time-honoured traditions of Chettinad through a specially curated tasing menu, bringing the region’s iconic dishes and ingredients to life with a contemporary touch. £69 per person. Optional, wine pairing £45 per person.