Celebrate the Festive Season at Riwaz

Whether you are planning an intimate family gathering, a seasonal reunion with friends, or a memorable New Year’s Eve party, our specially crafted menus bring together traditional holiday favourites and Chef Atul Kochhar’s signature culinary artistry.

FESTIVE LUNCH & DINNER
Starting 1st December, delight in our Festive Menus featuring vibrant appetisers, rich main courses, and elegant desserts. Delicacies like Turkey Tikka accented with cranberry chutney, delicate Paneer Malai Kofta, and fragrant Meen Moilee (salmon gently simmered in a coconut and mustard curry) ensure every occasion is truly remarkable. Available Tuesday to Sunday with two or three-course options, it offers an ideal opportunity to bring a touch of sparkle to your holiday dining out.

CHRISTMAS DAY – 25TH DECEMBER
Join us for an unforgettable three-course Christmas Day banquet (£75 per person). Begin your afternoon with a complimentary festive cocktail before indulging in exquisite offerings like Tandoori Tiger Prawns, succulent Roast Turkey roulade infused with thyme stuffing, or aromatic Venison Kofta. Conclude your meal with traditional Christmas Pudding or a decadent Chocolate & Raspberry Pâté, complemented by warm mulled wine, fresh coffee, and artisanal mince pies.

BOXING DAY BRUNCH – 26TH DECEMBER
12:00 – 16:00 | £35 per person
Unwind after Christmas Day with our indulgent Boxing Day Brunch. Featuring a lavish sharing menu that fuses traditional seasonal ingredients with modern Indian flavours, it provides a wonderfully relaxed atmosphere to extend your family celebrations.

NEW YEAR’S EVE – 31ST DECEMBER
Bid farewell to the year and ring in the new one with our sophisticated New Year’s Eve dining experience. Select our Early Evening Menu (£65 per person, 17:00–18:00) or our evening Celebration Menu (£85 per person, 18:00–22:00). Highlights include fiery Tandoori Lamb Chops, coastal Goan Prawns, and a rich Chocolate Molten Cake, served alongside festive bubbles to welcome the new year in grand style.