Romantic Valentine’s Day Dining at Riwaz

Please note this is a sample menu feel free to view our current  menus to explore our latest seasonal offerings and regional tasting menus.

Riwaz is delighted to offer an exclusive Valentine’s Day tasting menu, priced at £65 per person (with bespoke wine pairings available for £49 per person). Highlighting Chef Atul Kochhar’s exploration of traditional Indian recipes, the menu features exquisite dishes such as West Coast crab cake with grilled prawns and green chilli mayo, delicate Murgh Afghani with broccoli, and an indulgent chocolate crémeux with cocoa nib tuile and rose gel.

Exclusive Valentine’s Tasting Menus

Equally considered pescatarian, vegetarian, and vegan tasting menus are also available, ensuring every couple enjoys an unforgettable feast. Additionally, an early bird tasting menu is served between 17:00 and 18:00, priced at £49 per person with an optional £35 wine pairing.

Please note that our Valentine’s tasting menu is the sole menu served on the evening of 14th February, when we open specifically to host this romantic celebration.

SAMPLE MENU

NASHTA
Yam, chickpeas, duck
Atul Kochhar, Sparkling Wine, DOC NV, Veneto

KEKDA JHINGA
West coast crab cake, grilled prawns, green chilli mayo
Olive Grove Chardonnay, D‘Arenberg, Australia

KAIRI KI MACHHI
Pan-fried sea bass, raw mango, moilee sauce, heritage tomato
Peach Wine- Rhythm Winery, Pune, India

MURGH AFGHANI
Chicken supreme, broccoli, korma
Fleurie Jules Du Souzy, Beaujolais, France

MANDARIN GRANITA
LAAL MAAS
Lamb rump & chop, spinach & corn, tandoori aloo, laal maas gravy
Cote Du Rhone, Terra Maison Sinnae, Rhone Valley, France

GULABI CHAKLET
Chocolate cremeaux, cocoa nib tuile, rose gel
Black Muscat Quady Elysium, California, USA