Please note this is a sample menu feel free to view our current menus to explore our latest seasonal tasting menus and regional dishes.
Celebrating the Platinum Jubilee in Style
Experience royal hospitality at Riwaz by Atul Kochhar during Her Majesty’s Platinum Jubilee celebrations, taking place from 2nd to 5th June 2022.
Indulge in a spectacular seven-course tasting menu fit for royalty, featuring one curated dish for each decade of the Queen’s reign—taking you on a memorable culinary journey from the 1950s to the present day.
Every course celebrates the finest British produce from land and sea, transformed through traditional Indian culinary techniques. Menu highlights include Orkney Hand-Dived Scallops, Pan-Roasted Black Cod, Tandoor-Grilled Norwich Chicken marinated in yoghurt and regional spices, Herb-Crusted Canon of Lake District Lamb served with a classic Rogan jus, and a delicate Framboise St. George to finish.
To complete your dining experience in true stately fashion, elevate your feast with our bespoke flight of expertly paired fine wines.
7 course tasting menu
7 course tasting menu with Paired Wines
Lunch Hours: 12pm – 2.15pm
Dinner Hours: 6pm – 9.30pm