Father’s Day Dining at Riwaz

Please note this is a sample menu feel free to view our current menus to explore our latest seasonal offerings and regional tasting menus.

A Special Culinary Treat for Dad

Join us at Riwaz to celebrate Father’s Day with fine food and genuine hospitality.

Treat Dad to an unforgettable dining experience this Father’s Day, Sunday 19th June. Explore our specially crafted menu and reserve your table for an indulgent Indian feast.

Savour tempting dishes such as Karara Kekda (crispy soft-shell crab paired with blood orange salsa and passion fruit drizzle), Gilafi Seekh Kebab (spiced minced lamb kebab served with peppers, watercress, pickled onion, and mint dressing), slow-cooked Nihari Gosht lamb shank with Nizami spices and cumin potatoes, or Bathak Vindaloo featuring Aylesbury duck breast with cabbage foogath and rich vindaloo jus. To finish, indulge in a delicious mango cheesecake, chocolate marquise, or spiced apple Tatin.⁣

Father’s Day Lunch is served on Sunday 19th June from 12:00 to 15:00.

Sample Father’s Day Menu Highlights

SAMPLE LUNCH MENU

STARTERS
RAMPURI DAAL PALAK KEBAB (V)
Potato, Spinach and Lentil Cake, Tomato & Raisin Chutney
MACHHI AMRITSARI
Crispy Fried Tilapia with Carom Seeds

KARARA MURG TIKKA
Classic chicken tikka masala pastry turnover, berry chutney

GILAFI SEEKH KEBAB
Tandoor grilled spiced minced lamb with peppers, mint mayonnaise

MAIN COURSES
(All mains are served with Riwazi Yellow Lentils and Cumin Pulao Rice)

SAAG PANEER (V) Grilled paneer tikka, garlic infused creamed spinach

MEEN MALABAR
Pan seared seabass, malabar tomato tamarind sauce with coconut

PUNJABI BUTTER CHICKEN
Nation’s favourite grilled chicken supreme in buttery tomato sauce with fenugreek leaves

KEBAB PLATTER (SUPPL £6)
Mixed grill of Lamb Chop, Chicken Tikka & Monkfish,Lachha Onion Salad

HYDERABADI GOSHT BIRYANI (SUPPL £5)
Diced lamb cooked with basmati rice, herbs & spices, raita

ADDITIONAL NIBBLES £6

MINI SAMOSA, TAMARIND
Crispy spiced squid rings served with mixed salad leaves, or chicken malai tikka accompanied by fresh kachumber salad. Freshly baked artisan breads (choose any two for £6: plain naan, garlic naan, roti, mint paratha, or cheese naan).

DESSERT
GAJAR KA HALWA (N)
Traditional carrot fudge with reduced milk and cardamom, vanilla ice cream

GARAM MASALA CHOCOLATE MOUSSE
Velvety dark chocolate mousse with mixed spices

KULFI
Indian ice cream flavoured with mango or pistachio